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Gum Tragacanth

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Gum Tragacanth is a gummy emulsifying, stabilizing, and suspending agent that has a very long shelf life. Because of its relative stability to heat, acidity, and aging, Tragacanth is widely used as a thickener and stabilizer in pourable salad dressings of the regular and low calorie types. For similar reasons, it is used in relish sauces, condiment bases, sweet pickles, liquors, and mayonnaise. It is used at about 0.4–0.75% in the above products. Tragacanth provides clarity and brilliance to frozen pie fillings and toppings in which suspended fruit, fruit purees and flavors are used. The gum gives good shelf life to these acidic products.

Company

Colony Gums services the food, pharmaceutical and chemical industries with high quality gums and stabilizers. They also offer sucralose and maltodextrin. Colony Gums provides support for developing special formulations of gum systems and stabilizers to meet their client's specific needs for products and their functionality requirements.

Company Documents

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Colony Gums

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