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Xanthan Gum

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Xanthan Gum is a water-soluble stabilizer. Xantham Gum is a white to pale white powder and mainly is an 80–100 mesh. Particle size can vary depending on the customer specifications and can consist of an agglomerated product to fine 200 mesh powder. Xanthan Gum is stable in applications with a wide range of pH values (2–12). It has a tolerance to enzymes, salt, and heat. For instance, Xanthan Gum in a 1.1% citric acid/citrate solution at a pH of 3.4 at 90C for 24 hours showed excellent thermal stability. Xanthan Gum also exhibits excellent freeze-thaw stability. It has innumerable applications spanning from foods to mining.

Company

Colony Gums services the food, pharmaceutical and chemical industries with high quality gums and stabilizers. They also offer sucralose and maltodextrin. Colony Gums provides support for developing special formulations of gum systems and stabilizers to meet their client's specific needs for products and their functionality requirements.

Company Documents

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Colony Gums

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