Gum Arabic is a dried gummy emulsifying, binding, thickener. The main uses of Arabic are based upon its properties of emulsification, protective action, adhesiveness, thickening, binding, and stabilization. Its major use is in the food industry to impart viscosity, body and texture to a variety of foods. In addition, it is non-toxic, odorless, colorless, tasteless, and completely water-soluble. Arabic prevents sugar crystallization in jujubes and pastilles where sugar content is high and the water is low. In caramels and toffees it prevents the fat from surfacing and forming and easily oxidizable, greasy film. It is also used as a glaze in candy products.
Colony Gums services the food, pharmaceutical and chemical industries with high quality gums and stabilizers. They also offer sucralose and maltodextrin. Colony Gums provides support for developing special formulations of gum systems and stabilizers to meet their client's specific needs for products and their functionality requirements.
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