Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hydrolysates incapable of gelling. Soluble in cold conditions and rich in completely digestable protein, Geliko kosher gelatin hydrolysates are ideal for a variety of kosher product applications. Gelatin hydrolysates may be used to increase viscosity, improve biological value, as an emulsifier, or as a carbohydrate-free carrier for spray-drying.
Geliko offers an extended line of gelatin hydrolysate and kosher gelatin for use in edible applications such as marshmallows, gummies, yogurts, protein and nutrition bars, beverages, and functional confections. Geliko kosher gelatin is made from collagen, which is a structural protein found mainly in the skin and bones of mammals. The bioactive collagen peptides support joint cartilage regeneration.
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