Gelatin Assay Type B-Bone 150 has a BLOOM (BS-TA) of 150-170 and a viscosity of 30-38. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts with the mineral contents of the bone, which are removed in the acid solution, and a sponge-like material, called ossein, resins.
This organic portion of the bone represents about 25 percent of the original bones. The ossein, washed free of acid, may then be either dried for storage, or limed immediately. Subsequent treatment of ossein, after liming, follows the procedure outlined above for the production of gelatin from calf skin.
Great Lakes Gelatin provides the highest quality gelatin to the food industry. All grades of gelatin are prepared under the most rigid sanitary conditions. Either stainless steel or glass equipment is used in the cooking and finishing processes. Their products include Type A (Porcine), Type B (Beef Hide) and Type B (Bone).
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