Multi-Grain Flour is a seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley and millet. The wide variety of grains makes it a flavorful flour that is suitable for any quick bread baking application. The proportion of wheat is not sufficient to be yeast bread flour, but it can be added to wheat flour in yeast breads for added flavor and nutrition.
Great River Organic Milling specializes in developing and processing grain ingredients used in the Food, Beverage and Nutrition industry. This company sells various kinds of raw materials including Organic Whole Grains, Barley Flour, Cracked Wheat, Hulled Millet, Hard Red Spring Wheat, White Quinoa, Whole Wheat Pastry Flour, and more. These products are certified and can be sold in bulk.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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