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Rye Flour

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Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat.

Company

Great River Organic Milling specializes in developing and processing grain ingredients used in the Food, Beverage and Nutrition industry. This company sells various kinds of raw materials including Organic Whole Grains, Barley Flour, Cracked Wheat, Hulled Millet, Hard Red Spring Wheat, White Quinoa, Whole Wheat Pastry Flour, and more. These products are certified and can be sold in bulk.

Company Documents

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Great River Organic Milling

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