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Spelt Flour

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Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble.

Company

Great River Organic Milling specializes in developing and processing grain ingredients used in the Food, Beverage and Nutrition industry. This company sells various kinds of raw materials including Organic Whole Grains, Barley Flour, Cracked Wheat, Hulled Millet, Hard Red Spring Wheat, White Quinoa, Whole Wheat Pastry Flour, and more. These products are certified and can be sold in bulk.

Company Documents

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Great River Organic Milling

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