Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains most of the natural isoflavones. The flavor stripping process removes the typical “beany” flavor commonly associated with soy products. It can be used in Soymilk and Soy Beverages, Soy yogurt, buttermilk, puddings and baby foods, etc.
Pacific Soybean & Grain is a global producer that specializes in manufacturing premium food grade soybeans used in the Food, Beverage and Nutrition industry. This company provides high quality, non-GMO soybeans for use in tofu, soy flour, natto, soymilk, miso, and more. Their product range includes Soy Fiber, Soy Grits, Textured Soy Protein, Soy Concentrate Powder, Soy Flour, and BakerSoy.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Pacific Soybean & Grain makes their documentation available in the regions indicated below:
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