High Fructose Corn Syrup 42 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used in the food industry. It is the principal sweetener used in processed foods, beverages, cereals and baked goods. HFCS 42 consists of approximately 42% fructose and 53% glucose.
Paulaur Corporation offers a complete line of competitively priced, high quality toppings for shape mixes, confectionery shapes, candy-coated chocolate, colored sugars, sprinkles, nonpareils and desserts in a variety of seasonal variations, combinations and colors. They are utilized as a beautiful accents to add taste, texture and eye appeal to confectionery products, ice cream and baked goods.
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