UL Prospector
Prospector

Rousselot® Gelatine

Rousselot Inc. makes their documentation available in the regions indicated below:

Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content, and is a good protein source.

Company

ROUSSELOT INC. is a supplier of gelatin and collagen for the Food, Beverage and Nutrition industry. Gelatine has a range of confectionary applications including gelling agent, whipping agent, stabilizer for icings, emulsifier, adhesive, binder and coating agent. In dairy, gelatin improves texture, prevents syneresis and is a binder for yogurt. Gelatin can also be incorporated into meat, fish, aspics and sauces.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Categories

Application Categories
Ingredients Categories

Where to Buy

Rousselot Inc.

Are you a distributor who is interested in being listed here? Contact us!