Refined Organic Extra Virgin Olive Oil, also referred to by its botanical name Olea europaea, is an organically certified versatile ingredient cold-pressed extracted from the first pressing of the olive. The oil is organically refined to remove its characteristic flavor profile and color. The appearance ranges from a greenish yellow to a light clear oil depending on the timing of the harvest and beginning raw material. Natural variation will occur depending on the variety of olives and the region the olives are sourced from. Extra virgin olive oil is characterized by a high level of Oleic acid and has become a universal ingredient throughout the culinary, personal care, and cosmetic industries.
Jedwards International supplies an extensive line of refined, virgin, and kosher oils to the food, cosmetic and dietary supplement markets. They began by supplying cod liver oil and now have expanded into a wide range of essential oils, seed oils and shea butter. Jedwards has developed a global network of manufacturing partners and suppliers, combining each strengths under one location.
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