Sodium Acid Pyrophosphate (SAPP-40) Powder
Sodium Acid Pyrophosphate (SAPP-40) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 37 - 42. SAPP-40 is a fast acting leavening phosphate typically used in bakery applications such as cake doughnuts mixes, cake mixes, breadings, and batters.
- BAKERY APPLICATIONS OF FOOD PHOSPHATES (English)
Nutritional & Analytical Information
Login to view Nutritional & Analytical Information below
|Residue - 100 Mesh||- %|
|Residue - 200 Mesh||- %|
|Residue - 325 Mesh||- %|
|Stability - Shelf Life (Months)|
ICL Performance Products is a global leader in the production of food phosphates for baked goods, beverages, dairy products, meat, poultry, seafood, nutrition products, jellies, preserves, gelatin and more. ICL offers a range of phosphates including sodium phosphates, potassium phosphates, calcium phosphates, magnesium phosphates and aluminum phosphates for use in Food, Beverage and Nutrition.
ICL Performance Products makes their documentation available in the regions indicated below:
- Additives ~ Raising Agents ~ Phosphate ~ Diphosphate
- Additives ~ Acidity Regulators ~ Phosphate ~ Diphosphate