Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty acids, non-GMO, and cholesterol free. This fat has been specially designed to be used in the manufacturing of cookie formulations where reduction of the saturated fatty acids is necessary. It is also ideal for bakery products manufactured in cold weather and is recommended for wafers, donuts and baking dough. This product offers excellent microbiological stability and is highly resistant to oxidation.
Danec S.A. was founded in Ecuador in 1971 to serve the national market in fats, edible oils, and more. They have modern facilities and an excellent quality control department, which ensures that operations adhere to ISO 9001 standards. The company is able to produce a large volume of products while maintaining flexibility for the industrial specs their customers require.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Danec S.A. makes their documentation available in the regions indicated below:
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