Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth.
Ingredient Specialties, Inc. manufactures high quality specialized ingredients for the Food, Beverage and Nutrition industry. Products include azodicarbonamide, sucralose, micronized sucralose, granular sucralose, antioxidants, acesulfame and more. iSi products have a variety of beneficial effects in applications such as pharmaceuticals, dairy products, flavorings, baked goods, supplements and beverages.
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