Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particularly cost-effective 1:50:50 (oil/water) fat substitute in food systems. Aquagel MG-80™ also has Halal and Kosher certification.
The Arnhem Group manufacturers functional proteins and flavor enhancers for the confectionery, supplement, dairy, baking, beverage and meat & poultry markets. They operate under two product brands: Oh! So Sweet and Flavex. Flavex products are multi-functional hydrocolloid proteins that allow an improvement in mouthfeel for seafood, poultry and general meat products. Oh! So Sweet products are all natural sweetness and flavor enhancers that originate from citrus extracts.
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