Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Proti-Germ™ Defatted Wheat Germ RC is used in cereals, breads, muffins, biscuits, cakes and cookies.
Garuda International Inc., specializes in the marketing, manufacturing and development of ingredients derived from natural sources. Their products provide a variety of nutraceutical benefits to cosmeceuticals, dietary supplements, beverages and foods. They are globally well known and recognized for the development of natural milk calcium in the United States. They manufacture COWCIUM®, a Natural Milk Calcium, and LesstanoL®, a Natural Octacosanol and Policosanol blend.
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