pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts.
Jones-Hamilton Co. produces pHase™, a natural food acid that lowers pH without a sour taste. Benefits include - improved food safety, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylimide reduction. Products that benefit from pHase™ include sauces, dressings, soups, prepared meals, beverages, dips, fillings, tortilla chips and desserts.
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