UL Prospector
Prospector

Acrylaway® L

Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks.

Company

Novozymes focuses on enzyme production for the Food, Beverage and Nutrition industry. Their enzymes have application in baking, brewing, dairy, distilling, flavor enhancement, food specialties, health, nutrition, juice, meat processing, oils, fats, starch, wine and more. Novozymes offers quality products that require fewer additives and preservatives and enhance nutritional value and taste.

Company Documents

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Novozymes makes their documentation available in the regions indicated below: