Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to be used between 0.125% - 1.0%.
AB Mauri Fleischmann’s offers an extensive line of quality bakery ingredients and sell yeast under the Fleischmann brand. Their bakery line is marketed under the AB Mauri Bakery Ingredients brand name and includes includes dough improvers, leaveners, tablets, mold inhibitors, vinegars & acidulants, syrups & malts and specialty products. AB Mauri finds solutions for their customers' product development and collaborates with them on marketing.
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