Garlic P.E. is a fine cream powder that comes from the garlic bullet and has a deodorized odor. This product has an extract ratio of 50:1, and Assay (Allicin) of 0.5% minimum, and a sieve analysis of 100% pass 80 mesh. Garlic P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light.
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