Fish gelatin takes fish skin as a raw material. It is produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment. It is odorless, colorless, translucent, hard, and has high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value.
Jiangxi Cosen Biology Co., Ltd. manufactures food additives and organic food ingredients for use in several industries, including the Food and Cosmetic Industries. The strong production technology and advanced research equipment contribute to the quality of standards from the established COSEN brand of hydrolyzed collagen peptide, fish gelatin and high functional animal protein, also known as collagen fiber protein.
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