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  Züeit® Brand Sucralose Adams Food Ingredients Ltd Züeit® Brand Sucralose is a high intensity sweetener made from sugar is free flowing and completely water-soluble. Not only is it 600 times sweeter than sucrose, but it is also calorie free and suitable for diabetics. It is used in more than 4,500 product...view more Züeit® Brand Sucralose is a high intensity sweetener made from sugar is free flowing and completely water-soluble. Not only is it 600 times sweeter than sucrose, but it is also calorie free and suitable for diabetics. It is used in more than 4,500 products worldwide and we can supply blended with other food formulations. view less
  Beakin® LV1 Lecithin ADM (Archer Daniels Midland) Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...view more Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less
  Beakin® LV2 Lecithin ADM (Archer Daniels Midland) Beakin® LV2 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV2 Lecithin is used in instant foods, beverages as a wetting agent...view more Beakin® LV2 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV2 Lecithin is used in instant foods, beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV2 Lecithin has a minimum acetone insoluble percent of 38 and a maximum acid value mg KOH/g of 32. view less
  Beakin® LV3 Lecithin ADM (Archer Daniels Midland) Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...view more Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. view less
  Beakin® LV30 Lecithin ADM (Archer Daniels Midland) Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...view more Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less
  Citric Acid Anhydrous Fine Granular ADM (Archer Daniels Midland) Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...view more Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. view less
  Citric Acid Anhydrous Granular ADM (Archer Daniels Midland) Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less
  Potassium Citrate, USP/ FCC ADM (Archer Daniels Midland) Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...view more Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. view less
  Sodium Citrate Dihydrate, USP/FCC ADM (Archer Daniels Midland) Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifyi...view more Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. view less
  Sorbitol Solution, USP/FCC ADM (Archer Daniels Midland) Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery...view more Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery, and it enhances flavor in certain beverages and food products. It is also used in sugar-free foods since it is has a sweet non-cariogenic nature. view less
  Ultralec® F Deoiled Lecithin ADM (Archer Daniels Midland) Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...view more Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. view less
  Terra Alba Allied Custom Gypsum, Inc. Terra Alba is a Food and Pharmaceutical Calcium Sulfate Dihydrate. It is a very fine, free-flowing, odorless, tasteless white powder produced by fine-grinding and air separating a select grade of high-purity white gypsum that is safe for use in food produ...view more Terra Alba is a Food and Pharmaceutical Calcium Sulfate Dihydrate. It is a very fine, free-flowing, odorless, tasteless white powder produced by fine-grinding and air separating a select grade of high-purity white gypsum that is safe for use in food products. Allied Custom Gypsum’s Terra Alba is Kosher certified annually. Calcium Sulfate is used extensively as an ingredient or component in food and food processing systems, including as a dough conditioner, firming agent, and as a dietary supplement in yeast raised bakery products, brewing and other fermentation processes, stabilizer and thickener, PH control agent, carrier for a bleaching agent, a tablet binder/diluent, and Calcium Supplementation. view less
  Fumaric Acid NF FCC Granular FF American International Chemical (AIC) Fumaric Acid NF FCC Granular FF has an odorless white granules and is most commonly used as an acidulant and flavoring agent. It can be applied to add flavor for baked goods, fruit juices, jams, jellies and candies.
  Gum Arabic USP NF FCC (Spraygum AA-Senegal) American International Chemical (AIC) Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverag...view more Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverages, flavor encapsulations, bakery products and brewing. view less
  Lutein Beadlets 5% CWD American International Chemical (AIC) Lutein Beadlets 5% CWD is 100% natural and contains gum acacia, hydroxypropyl methylcellulose, and maltodextin. It has brilliant orange-red free flowing microencapsulated flakes of lutein with natural carriers. It is most commonly used as a nutritional su...view more Lutein Beadlets 5% CWD is 100% natural and contains gum acacia, hydroxypropyl methylcellulose, and maltodextin. It has brilliant orange-red free flowing microencapsulated flakes of lutein with natural carriers. It is most commonly used as a nutritional supplements for beverages. view less
  Lutein Beadlets 5% V American International Chemical (AIC) Lutein Beadlets 5% V is 100% natural, brilliant orange-red with free flowing granular beadlets of lutein with natural carriers. It contains ingredients of of vegetable origin only. It is most commonly used as a nutritional supplement for beverages.
  Lutein Ester 10% Paste CWD American International Chemical (AIC) Lutein Ester 10% Paste CWD is lutein ester from marigold flowers in a semi-solid paste. It is specifically designed for cold water dispersion and used as a nutritional supplements for beverages.
  Lutein MC 10% + 2% Zeaxanthin American International Chemical (AIC) Lutein MC 10% + 2% Zeaxanthin is 100% natural concentrate of free lutein and Zeaxanthin made from marigold flowers. It is brownish orange-red free flowing granular microencapsulated flakes of lutein with natural carriers and antioxidants. It is most commo...view more Lutein MC 10% + 2% Zeaxanthin is 100% natural concentrate of free lutein and Zeaxanthin made from marigold flowers. It is brownish orange-red free flowing granular microencapsulated flakes of lutein with natural carriers and antioxidants. It is most commonly used as a nutritional supplement for beverages. view less
  Lutein MC 25% Bovine American International Chemical (AIC) Lutein MC 25% Bovine is 100% natural, tablet grade, concentrate of free lutein and made from marigold flowers. It is a brilliant orange-red free flowing microencapsulated flakes of lutein with natural carriers. It contains bovine gelatin and antioxidants ...view more Lutein MC 25% Bovine is 100% natural, tablet grade, concentrate of free lutein and made from marigold flowers. It is a brilliant orange-red free flowing microencapsulated flakes of lutein with natural carriers. It contains bovine gelatin and antioxidants and can be used as a nutritional supplement for beverages. view less
  Lutein Oil 20% American International Chemical (AIC) Lutein Oil 20% is 100% natural concentrate of free lutein and made from marigold flowers. It is a brilliant orange oil suspension of lutein in vegetable oil with natural antioxidants. It is most commonly used as a nutritional supplement for beverages.
  Lutein Oil Plus 20% American International Chemical (AIC) Lutein Oil Plus 20% is 100% natural concentrate of free lutein and zeaxanthin and made from marigold flowers. It is a brilliant orange-red emulsion of lutein and Zeaxanthin in vegetable oil with natural antioxidants. It is most commonly used as a nutritio...view more Lutein Oil Plus 20% is 100% natural concentrate of free lutein and zeaxanthin and made from marigold flowers. It is a brilliant orange-red emulsion of lutein and Zeaxanthin in vegetable oil with natural antioxidants. It is most commonly used as a nutritional supplement for beverages. view less
  Magnesium Carbonate Heavy Technical American International Chemical (AIC) Magnesium Carbonate Heavy Technical is a heavy white powder practically soluble in water and alcohol. It is used as a flow agent and carrier for inorganic salts.
  Magnesium Carbonate Light USP FCC American International Chemical (AIC) Magnesium Carbonate Light USP FCC is a white powder, which is very slightly soluble in water and insoluble in alcohol. Its formula weight is 84.3139 and is most commonly used as a drying agent and an anticaking agent in foods.
  Magnesium Carbonate USP FCC Heavy American International Chemical (AIC) Magnesium Carbonate USP FCC Heavy is a white powder, which is very slightly soluble in water and insoluble in alcohol. Its typical bulk density is 0.45 g/ml and is most commonly used as a drying agent and an anticaking agent in foods.
  Magnesium Lactate Dihydrate EP American International Chemical (AIC) Magnesium Lactate Dihydrate EP is a white to off white crystalline powder that is soluble in water and freely soluble in boiling water. It is manufactured in a class 100K facility using injection grade water by a patented electrolysis process. It is most ...view more Magnesium Lactate Dihydrate EP is a white to off white crystalline powder that is soluble in water and freely soluble in boiling water. It is manufactured in a class 100K facility using injection grade water by a patented electrolysis process. It is most commonly used as a source of magnesium in any food, beverage, and in nutritional supplement applications, especially for those products that require low total aerobic count, improved solubility; neutral pH and low trace minerals. view less
  Malic Acid FCC (DL-Malic Acid) American International Chemical (AIC) Malic Acid FCC ( DL-Malic Acid) is a white, fine granular material having a strong acid taste. One gram dissolves in 0.8 ml of water and in 1.4 ml of alcohol. It melts between 130°C and 132°C. It is most commonly used as a flavoring agent and acidifer in ...view more Malic Acid FCC ( DL-Malic Acid) is a white, fine granular material having a strong acid taste. One gram dissolves in 0.8 ml of water and in 1.4 ml of alcohol. It melts between 130°C and 132°C. It is most commonly used as a flavoring agent and acidifer in confections, beverages and food products. view less
  Tartaric Acid NF FCC Granular American International Chemical (AIC) Tartaric Acid NF FCC Granular is white with odorless fine granules and used as a sequestrant in food products. It can be applied as an acidulant in soft drinks as well as preserves and confectionary products.
  Papain 12,000 American Laboratories Inc. Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring p...view more Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less
  Papain 2000 American Laboratories Inc. Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plan...view more Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less
  ALCOLEC® 40P American Lecithin Company ALCOLEC® 40P is a purified phosphatidylcholine in powder form about 40% for tablets and hard caps, choline source. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabi...view more ALCOLEC® 40P is a purified phosphatidylcholine in powder form about 40% for tablets and hard caps, choline source. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. view less
  ALCOLEC® F-100 American Lecithin Company ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...view more ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. view less
  ALCOLEC® FF-100 American Lecithin Company ALCOLEC® FF-100 is a virtually oil free lecithin in very fine powder form. It is a powdered lecithin that is slightly yellow-tan in color. Alcolec® FF-100 is highly concentrated in the natural phospholipid components of soybean lecithin and has a bland o...view more ALCOLEC® FF-100 is a virtually oil free lecithin in very fine powder form. It is a powdered lecithin that is slightly yellow-tan in color. Alcolec® FF-100 is highly concentrated in the natural phospholipid components of soybean lecithin and has a bland odor and taste. view less
  ALCOLEC® GRANULES American Lecithin Company ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...view more ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. view less
  APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectin...view more APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. view less
  APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less
  APM Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they...view more APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. view less
  HM PECTIN Andre Pectin HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...view more HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. view less
  LM Pectin Andre Pectin LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...view more LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. view less
  Acesulfame-K Anhui Jinhe Industrial Co., Ltd. Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...view more Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. view less
  Glucomax™ (Konjac Glucomannan Powder) Aunutra Industries, Inc. Glucomax™ (Konjac Glucomannan Powder) is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to scie...view more Glucomax™ (Konjac Glucomannan Powder) is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight between 200,000 – 2,000,000 Daltons). It is capable of absorbing up to 50 times its weight in water and highly soluble in cold and hot water. It is heat-stable and low-pH stable. view less
  Citric Acid, USP Avatar Corporation Citric Acid, USP - also referred to as Anhydrous Citric Acid - is a white crystalline powder. It is certified USP and Kosher. It functions as an antioxidant, flavoring agent, dispersant, chelating agent, and acidulant. This product can be used in a varie...view more Citric Acid, USP - also referred to as Anhydrous Citric Acid - is a white crystalline powder. It is certified USP and Kosher. It functions as an antioxidant, flavoring agent, dispersant, chelating agent, and acidulant. This product can be used in a variety of foods and beverages, especially in soft drinks. view less
  Potassium Sorbate Avatar Corporation Potassium Sorbate is a white to off-white, granular powder. It is certified Kosher. It functions as a mold and yeast inhibitor. This product is commonly used in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods.
  ProChill™ Inhibited Propylene Glycol Avatar Corporation ProChill™ Inhibited Propylene Glycol is a clear to slightly hazy liquid composed of undiluted, inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food coo...view more ProChill™ Inhibited Propylene Glycol is a clear to slightly hazy liquid composed of undiluted, inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food cooling applications, including immersion freezing, fermentation cooling, carbonated beverage packing, milk pasteurization, and ice manufacturing. view less
  Propylene Glycol Kosher, USP Avatar Corporation Propylene Glycol Kosher, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified Kosher and USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
  Sodium Benzoate Avatar Corporation Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, rel...view more Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, relishes, and various beverages. view less
  Sorbic Acid Avatar Corporation Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickle...view more Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickles. view less
  Sorbitol Solution 70%, USP Avatar Corporation Sorbitol Solution 70%, USP is a clear, odorless, faintly sweet-tasting, syrupy liquid. It is certified USP and Kosher. It functions primarily as a humectant and low-calorie sweetener. This product is commonly used in shredded coconut, pet foods, candy, fr...view more Sorbitol Solution 70%, USP is a clear, odorless, faintly sweet-tasting, syrupy liquid. It is certified USP and Kosher. It functions primarily as a humectant and low-calorie sweetener. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, beverages, chewing gum, and ice cream. view less
  Cristalase® B.S.C. Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Papain is extracted from the green unripe fruit of the papaya tree. Cristalase® is available in different standardized proteolytic activities. The ability to break down a...view more Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Papain is extracted from the green unripe fruit of the papaya tree. Cristalase® is available in different standardized proteolytic activities. The ability to break down a wide range of protein tissues, leads to an endless series of applications such as chill proofing of beer, meat tenderizing, gluten transformation in baking, palatability in pet foods, and as a hydrolyzing agent in various food products. view less
  Cristalfoam® B.S.C. Cristalfoam® gives the remedy to cope with the problem of foam stability brewers may face due to raw material composition. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the ...view more Cristalfoam® gives the remedy to cope with the problem of foam stability brewers may face due to raw material composition. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the specificity of the brew. It is an easy soluble, cream colored powder with good shelf life. view less
  REFINED PAPAIN B.S.C. Refined Papain is a powder formulation based on spray-dried papain. Standardization at different activity-levels is possible. Refined papain is available in an activity range from 6.000 USP U/mg (100 TU/mg) up to 48.000 USP U/mg ( 800 TU/mg). Refined Pap...view more Refined Papain is a powder formulation based on spray-dried papain. Standardization at different activity-levels is possible. Refined papain is available in an activity range from 6.000 USP U/mg (100 TU/mg) up to 48.000 USP U/mg ( 800 TU/mg). Refined Papain is Kosher and Halal certified. Papain is extracted from the green unripe fruit of the papaya tree. The ability to break down a wide range of protein tissues, leads to an endless series of applications such as chill proofing of beer, meat tenderizing, gluten transformation in baking, palatability in pet foods, and as a hydrolyzing agent in various food products. view less
Request Sample Citric Acid - Anhydrous Barrington Nutritionals Citric Acid-Anhydrous has a wide variety of uses including: food additives, “natural” cleansers, and as an antioxidant in creams, ointments and lotions. It is responsible for the familiar tangy or sour flavor in candies and soft drinks. It enhances and pr...view more Citric Acid-Anhydrous has a wide variety of uses including: food additives, “natural” cleansers, and as an antioxidant in creams, ointments and lotions. It is responsible for the familiar tangy or sour flavor in candies and soft drinks. It enhances and preserves the flavor, appearance and consistency in canned fruits and vegetables. view less
Request Sample Gadomag+ Barrington Nutritionals Gadomag+ is a highly soluble and readily bioavailable citrate based magnesium citrate supplement for food and beverage fortification. Magnesium Citrate is used for fortification in dietary supplements and food products, as a pore cleanser in skin care pro...view more Gadomag+ is a highly soluble and readily bioavailable citrate based magnesium citrate supplement for food and beverage fortification. Magnesium Citrate is used for fortification in dietary supplements and food products, as a pore cleanser in skin care products and a fertilizer in plant food. Optimal Magnesium consumption reduces stress, sleep disorders and fatigue as well as neuromuscular abnormalities while maintaining bone mass. view less
Request Sample Tri Sodium Citrate - Dihydrate Barrington Nutritionals Tri Sodium Citrate - Dihydrate is a white crystalline product that when combined with Citric Acid, adjusts the pH in food, beverage and pharmaceuticals. It is used as an anticoagulant agent in meat industry and it stabilizes and emulsifies fats in cheese,...view more Tri Sodium Citrate - Dihydrate is a white crystalline product that when combined with Citric Acid, adjusts the pH in food, beverage and pharmaceuticals. It is used as an anticoagulant agent in meat industry and it stabilizes and emulsifies fats in cheese, allowing the cheese to melt without becoming greasy. Sodium Citrate is prescribed by physicians to neutralize excess acid in the blood and urine. view less
  Fumaric Acid Powder, EU Bartek Ingredients Inc. Fumaric Acid Powder, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and ...view more Fumaric Acid Powder, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 180 microns on a US mesh screen #80. view less
  Fumaric Acid Powder, FCC Bartek Ingredients Inc. Fumaric Acid Powder, FCC is a food grade organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage produc...view more Fumaric Acid Powder, FCC is a food grade organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 180 microns on a US mesh screen #80. view less
  Fumaric Acid Powder, NF Grade Bartek Ingredients Inc. Fumaric Acid Powder, NF Grade is a USP and NF compliant organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and ...view more Fumaric Acid Powder, NF Grade is a USP and NF compliant organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 180 microns on a US mesh screen #80. view less
  Fumaric Acid Regular, EU Bartek Ingredients Inc. Fumaric Acid Regular, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and...view more Fumaric Acid Regular, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 850 microns on a US mesh screen #20 and 125 microns through a US mesh screen #120. view less
  Fumaric Acid Regular, FCC Bartek Ingredients Inc. Fumaric Acid Regular, FCC is a food grade organic acid that improves quality and reduces costs of many food and beverage products. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage...view more Fumaric Acid Regular, FCC is a food grade organic acid that improves quality and reduces costs of many food and beverage products. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 850 microns on a US mesh screen #20 and 125 microns through a US mesh screen #120. view less
  Fumaric Acid Regular, NF Grade Bartek Ingredients Inc. Fumaric Acid Regular, NF Grade is USP and NF compliant Fumaric Acid that that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food ...view more Fumaric Acid Regular, NF Grade is USP and NF compliant Fumaric Acid that that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 850 microns on a US mesh screen #20 and 125 microns through a US mesh screen #120. view less
  Fumaric Acid, Technical Grade Bartek Ingredients Inc. Fumaric Acid, Technical Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a parti...view more Fumaric Acid, Technical Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a particle size of 850 microns on a US mesh screen #20 and 150 microns through a US mesh screen #100. view less
  Fumaric Acid, Technical Resin Grade Bartek Ingredients Inc. Fumaric Acid, Technical Resin Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a...view more Fumaric Acid, Technical Resin Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a particle size of 850 microns on a US mesh screen #20 and 150 microns through a US mesh screen #100. view less
  Malic Acid 50% Solution Type B, FCC Bartek Ingredients Inc. Malic Acid 50% Solution Type B, FCC is a Food Chemical Codex compliant, clear, aqueous solution with a mild characteristic odour. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create ...view more Malic Acid 50% Solution Type B, FCC is a Food Chemical Codex compliant, clear, aqueous solution with a mild characteristic odour. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid 60% Solution Type A, Industrial Grade Bartek Ingredients Inc. Malic Acid 60% Solution Type A, Industrial Grade is a reddish brown, aqueous solution with a moderate, characteristic odour. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new t...view more Malic Acid 60% Solution Type A, Industrial Grade is a reddish brown, aqueous solution with a moderate, characteristic odour. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid Coarse, EU Bartek Ingredients Inc. Malic Acid Coarse, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 2000 micron on a US mesh screen #10 and 300 micron through a ...view more Malic Acid Coarse, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 2000 micron on a US mesh screen #10 and 300 micron through a US mesh screen #50. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid Coarse, FCC Bartek Ingredients Inc. Malic Acid Coarse, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 2000 micron on a US mesh screen #10 and 300 micron through a US mesh screen #50. Malic acid'...view more Malic Acid Coarse, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 2000 micron on a US mesh screen #10 and 300 micron through a US mesh screen #50. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid Powder, EU Bartek Ingredients Inc. Malic Acid Powder, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystalline powder granules with a smooth tart taste. This product has a particle size of 250 micron through a US mesh screen #60. ...view more Malic Acid Powder, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystalline powder granules with a smooth tart taste. This product has a particle size of 250 micron through a US mesh screen #60. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid Powder, FCC Bartek Ingredients Inc. Malic Acid Powder, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 250 micron through a US mesh screen #60. Malic acid's synergism with certain food ingredient...view more Malic Acid Powder, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 250 micron through a US mesh screen #60. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid Powder, NF-PhEur Grade Bartek Ingredients Inc. Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 250 micron through a US mesh screen #60. Malic acid's syner...view more Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 250 micron through a US mesh screen #60. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid Regular, EU Bartek Ingredients Inc. Malic Acid Regular, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 710 micron on a US mesh screen #25 and 150 micron through a ...view more Malic Acid Regular, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 710 micron on a US mesh screen #25 and 150 micron through a US mesh screen #100. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid Regular, FCC Bartek Ingredients Inc. Malic Acid Regular, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 710 micron on a US mesh screen #25 and 150 micron through a US mesh screen #100. Malic acid...view more Malic Acid Regular, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 710 micron on a US mesh screen #25 and 150 micron through a US mesh screen #100. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid Regular, NF-PhEur Grade Bartek Ingredients Inc. Malic Acid Regular, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 710 micron on a US mesh screen #25 and 150 micron through ...view more Malic Acid Regular, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product has a particle size of 710 micron on a US mesh screen #25 and 150 micron through a US mesh screen #100. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Malic Acid, Technical Grade Bartek Ingredients Inc. Malic Acid, Technical Grade appears as a nearly white crystal with a smooth tart taste. This product has a particle size of 2000 micron through a US mesh screen #10. Malic acid's synergism with certain food ingredients and flavours makes it a versatile an...view more Malic Acid, Technical Grade appears as a nearly white crystal with a smooth tart taste. This product has a particle size of 2000 micron through a US mesh screen #10. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less
  Beta-Carotene 20% CWD/R BASF Human Nutrition Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements.
  BETA-CAROTENE 20% DC BASF Human Nutrition Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
  BETA-CAROTENE 22% HS HP BASF Human Nutrition Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
  Divergan® F BASF Human Nutrition Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...view more Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. view less
  Magnesium Sulfate USP BGR Chemical Products Magnesium Sulfate USP is the magnesium salt of sulfuric acid. This product appears as small, colorless crystals, freely soluble in water, with a saline, bitter taste. It is also known as Epsom salts and can be used in pharmaceuticals.
  Sodium Copper Chlorophylin BI Nutraceuticals Sodium Copper Chlorophyllin is dark green to bluish black chlorophyll powder. It is extracted from plants and the magnesium is replaced with copper. It is GRAS certified and often utilized as a coloring agent for dry citrus beverages.
  Depol™ 220L Biocatalysts Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granul...view more Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granules. Following pasteurisation this can produce a haze, which is difficult to remove by filtration or with other enzyme preparations. Depol™ 220L can be added routinely as a precaution against this haze. It is active in the acidic conditions of apple juice at temperature up to 55°C. It catalyses the endo-hydrolysis of 1-4-alpha-glucosidic linkages in starch chains, releasing soluble sugars. The additional sugars sweeten the fruit juice and can act as fermentable nutrients in cider making. This product is a brown liquid. view less
  Depol™ 686L Biocatalysts Depol™ 686L is a broad spectrum carbohydrase specifically designed for use in brewing to eliminate filtration problems and in particular those associated with the cold filtration process. Depol™ 686L eliminates the micro-particles which block the filters ...view more Depol™ 686L is a broad spectrum carbohydrase specifically designed for use in brewing to eliminate filtration problems and in particular those associated with the cold filtration process. Depol™ 686L eliminates the micro-particles which block the filters used for cold filtered beers. Additional effects include lowering wort viscosity, increasing fermentable sugars and reducing carbohydrate haze problems. It contains a potent combination of beta-glucanase and xylanase. Depol™ 686L is added to the grist in the mash tun, where it breaks down complex barley polysaccharides in the mash. This lowers wort viscosity, leading to a shorter run-off time and an increase in wort volume. The solubilisation of complex polysaccharides in the mash increases the availability of fermentable substrates. It can also be added post fermentation, prior to filtration; the efficient hydrolysis of 1,4-beta linkages removes the problematic glucan molecules. view less
  Depol™ 692L – D692L Biocatalysts Depol™ 692L is a very broad spectrum carbohydrase containing a wide range of activities including cellulase and pectinase. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuabl...view more Depol™ 692L is a very broad spectrum carbohydrase containing a wide range of activities including cellulase and pectinase. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuable plant components as well as increasing the rate and extent of digestibility. Depol™ 692L is ideal for use in a number of vegetable processing applications. For example Depol™ 692L is particularly suitable for the production of vegetable bouillon, carrot, leek and other vegetable juice concentrates. In addition, Depol™ 692L is an improvement on Depol™ 40L and offers greater than 20-60% improvement in the yield of carrot juice (solids in the concentrate) compared to processing without enzyme. Depol™ 692L also contains hemicellulases which enhance the release of flavour compounds from their bound form. view less
  Glucanase 1XL Biocatalysts Glucanase 1XL is a broad spectrum carbohydrase designed for use in brewing to lower wort viscosity, increase fermentable yield and reduce haze and filtration problems. It contains high levels of glucanase in combination with cellulase and xylanase. Gluca...view more Glucanase 1XL is a broad spectrum carbohydrase designed for use in brewing to lower wort viscosity, increase fermentable yield and reduce haze and filtration problems. It contains high levels of glucanase in combination with cellulase and xylanase. Glucanase 1XL is added to the grist in the mash tun, where it breaks down complex polysaccharides in the mash. It efficiently hydrolyses linkages in the barley glucan. This lowers wort viscosity, leading to a shorter run off time and an increase in wort volume. The solubilisation of complex polysaccharides in the mash increases the availability of fermentable substrates and haze and filtration problems resulting from unhydrolysed polysaccharides are effectively eliminated. This product is a brown liquid. view less
  Glucanase 5XL Biocatalysts Glucanase 5XL is a broad spectrum carbohydrase designed for use in brewing to lower wort viscosity, increase fermentable yield and reduce haze and filtration problems. It contains high levels of glucanase in combination with cellulase and Xylanase. Gluca...view more Glucanase 5XL is a broad spectrum carbohydrase designed for use in brewing to lower wort viscosity, increase fermentable yield and reduce haze and filtration problems. It contains high levels of glucanase in combination with cellulase and Xylanase. Glucanase 5XL is added to the grist in the mash tun, where it breaks down complex polysaccharides in the mash. It efficiently hydrolyses beta linkages in the barley glucan. This lowers wort viscosity, leading to a shorter run off time and an increase in wort volume. The solubilisation of complex polysaccharides in the mash increases the availability of fermentable substrates and haze and filtration problems resulting from unhydrolysed polysaccharides are effectively eliminated. This product is a brown liquid. view less
  Macer8™ FJ Biocatalysts Macer8™ FJ contains a balanced mix of pectinases designed to provide controlled maceration and depectinisation of fruit, without generating undesirable levels of methanol. It is ideally suited for the production of high quality apple and pear juices. Ma...view more Macer8™ FJ contains a balanced mix of pectinases designed to provide controlled maceration and depectinisation of fruit, without generating undesirable levels of methanol. It is ideally suited for the production of high quality apple and pear juices. Macer8™ FJ contains high levels of pectin lyase (PL) which depolymerises pectin chains and polygalacturonase (PG) which randomly cuts the polygalacturonic acid backbone of the insoluble pectin. It also contains high levels of arabanase which hydrolyse araban and arabinoxylan preventing haze formation in fruit juice concentrates. The low levels of pectin esterase (PE) in Macer8™ FJ ensures that only minimal levels of methanol are produced by the demethylation of pectin. Used at different levels Macer8™ FJ can provide a controlled disintegration of the fruit, resulting in improved juice yield and full flavor recovery. view less
  Macer8™ W Biocatalysts Macer8™ W contains a unique blend of pectinase, glycosidase and macerating enzymes, specially formulated for white wine production. These activities break open the fruit tissues and hydrolyse the insoluble pectins, resulting in an increased yield of juice...view more Macer8™ W contains a unique blend of pectinase, glycosidase and macerating enzymes, specially formulated for white wine production. These activities break open the fruit tissues and hydrolyse the insoluble pectins, resulting in an increased yield of juice from the grape and fuller flavor release. The degradation of complex polysaccharides aids rapid clarification of the juice. This product is a brown liquid. The high levels of glycosidases convert tasteless glycosides to terpenols, which enhance the nose, flavor and the color of the juice. Macer8™ W also contains anthocyanase which removes traces of red color caused by anthocyanins, providing improved color for white wine. Macer8™ W works well at the normal pH of grape juice and can be used on grapes of all varieties. The amount of bound flavor released will vary from variety to variety. view less
  Pectinase 162L Biocatalysts Pectinase 162L contains a unique blend of pectinases with a high Polygalacturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index specifically designed for the peeling of citrus fruit. The mixture of carbohydrases in Pectinase 162L breaks...view more Pectinase 162L contains a unique blend of pectinases with a high Polygalacturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index specifically designed for the peeling of citrus fruit. The mixture of carbohydrases in Pectinase 162L breaks down the albedo by digesting soluble and insoluble pectins, cellulose and arabinoxylan, causing the fruit segments to separate from the skins. Enzymatic treatment provides a more gentle and less energy intensive process than mechanical peeling. It is less likely to damage the fruit resulting in segments with increased visual appeal and lower losses. Pectinase 162L is ideal for use in the production of florida cocktail and other fresh citrus salads. This product is a brown liquid. view less
  Pectinase 444L Biocatalysts Pectinase 444L is a unique blend of pectinases designed to provide economical de-pectinisation of fruit juices. It can be added to either the pulp or juice to provide a controlled disintegration of the fruit and rapid reduction in viscosity. It promotes i...view more Pectinase 444L is a unique blend of pectinases designed to provide economical de-pectinisation of fruit juices. It can be added to either the pulp or juice to provide a controlled disintegration of the fruit and rapid reduction in viscosity. It promotes improved juice yield, full flavour recovery and rapid clarification of the juice. Pectinase 444L has a low Polygalacturonase (PG) to Pectin Lyase (PL) ratio, high arabanase activity, a high maceration index and low level of pectin esterase. The high levels of arabanase prevent haze formation in fruit juice concentrates, and the low level of pectin esterase (PE) ensures that only minimal levels of methanol are produced by the demethylation of pectin. Pectinase 444L demonstrates excellent stability at low pH and is particularly suited for the processing of high acidity fruit. This product is a brown liquid. view less
  Pectinase 62L Biocatalysts Pectinase 62L has a high Polygalaturonase (PG) to Pectin Lyase (PL) ration and a moderate maceration index. It is used to improve the yield from pressed fruit pulps by breaking down pectin, the major structural polysaccaride component of fruit lamma and c...view more Pectinase 62L has a high Polygalaturonase (PG) to Pectin Lyase (PL) ration and a moderate maceration index. It is used to improve the yield from pressed fruit pulps by breaking down pectin, the major structural polysaccaride component of fruit lamma and cell walls. Pectin is degraded by the combined action of several types of pectinase. Polygalacturonase (PG) randomly cuts the polygalacturonic backbone of the insoluble pectin. Pectin lyase (PL) cuts the long methylated chains of rhamnogalacturonan significantly reducing the viscosity of soluble pectin. Pectinase 62L also contains arabanase activity which hydrolyse araban and arabinoxylan side chains. Pectinase 62L demonstrates excellent stability at low pH and is particularly suited for the processing of high-acidity fruit. This product is a brown liquid. view less
  Pectinase 714L Biocatalysts Pectinase 714L is an enzyme spefically designed for the cranberry market with a high Polygalactouronase (PG) and Pectin Lyase (PL) activity. It acts by breaking down the cranberry skin walls so that maximum juice is extracted but also so that there is min...view more Pectinase 714L is an enzyme spefically designed for the cranberry market with a high Polygalactouronase (PG) and Pectin Lyase (PL) activity. It acts by breaking down the cranberry skin walls so that maximum juice is extracted but also so that there is minimum anthocyanin breakdown. This means that the cranberry juice retains its colour, thus increasing the profits available to the cranberry producer. This product is a brown liquid. view less
  Promod™ 144GL Biocatalysts Promod™ 144GL is a botanical protease with at least five proteases of different specificity. It can be widely used to modify protein functionality in food systems. It is useful for pre-treatments in production of fermented sauces. It is a well proven aid ...view more Promod™ 144GL is a botanical protease with at least five proteases of different specificity. It can be widely used to modify protein functionality in food systems. It is useful for pre-treatments in production of fermented sauces. It is a well proven aid to meat tenderisation. It can also be used to co-precipitate proteins in chill proofing of beers. This product is in liquid form. view less
  Cargill® Citric Acid Anhydrous Cargill Industrial Specialties Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...view more Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less
  Cargill® Tripotassium Citrate Monohydrate Cargill Industrial Specialties Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. I...view more Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. It functions as a sequestrant and buffering agent. This product is commonly used in low sodium beverages, alcoholic beverages, confectioneries, processed cheese, gelatin, jams, jellies, and nutritional supplements. view less
  Trisodium Citrate Dihydrate - Fine Granular Cargill Industrial Specialties Trisodium Citrate Dihydrate - Fine Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 1% on U.S. No. 30 sieve and Max. 10% through U.S. No. 100 sieve. It is manufactured by the neutralization of citric...view more Trisodium Citrate Dihydrate - Fine Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 1% on U.S. No. 30 sieve and Max. 10% through U.S. No. 100 sieve. It is manufactured by the neutralization of citric acid with sodium hydroxide. It is certified USP, FCC, Kosher, and Halal. It has a slight saline taste and a molecular formula of C6H507NA3 * 2(H2O). It Functioning as a plugging agent and sequestrant, the product is commonly used in powdered drinks, long life milk, isotonic drinks, and melted cheeses. view less
  Trisodium Citrate Dihydrate - Granular Cargill Industrial Specialties Trisodium Citrate Dihydrate - Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 3% on U.S. No. 16 sieve, and Max. 3% through U.S. No. 80 sieve. Sodium citrate is manufactured by the neutralization of ...view more Trisodium Citrate Dihydrate - Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 3% on U.S. No. 16 sieve, and Max. 3% through U.S. No. 80 sieve. Sodium citrate is manufactured by the neutralization of citric acid with sodium hydroxide. It is certified USP, FCC, Kosher, and Halal. It has a slight saline taste and a molecular formula of C6H507NA3 * 2(H2O). Functioning as a plugging agent and sequestrant, the product is commonly used in powdered drinks, long life milk, isotonic drinks, and melted cheeses. view less
  Xtend® Sucromalt Cargill Industrial Specialties Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less
  Zerose™ Erythritol Cargill Industrial Specialties Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less
  L-Theanine Chengzhi Life Science Co.,Ltd.诚志股份有限公司 L-Theanine is a free amino acid unique to green tea with a sweet taste. It is known as ‘natural sedative’. L-Theanine can also be used as food additive to improve flavor. It sells very well as a new favorite of natural health products in the international...view more L-Theanine is a free amino acid unique to green tea with a sweet taste. It is known as ‘natural sedative’. L-Theanine can also be used as food additive to improve flavor. It sells very well as a new favorite of natural health products in the international market. It comes in the form of a white crystal or crystalline powder. L-Theanine is highly dissoluble in water and indissoluble in anhydrous ethanol or ethyl ether. This product is odorless with a unique aroma. L-Theanine can be used as flavoring agent for green tea. It can also reduce the bitterness and spiciness of other food so as to improve the flavor. It has been shown that adding 0.01% L-Theanine to drinks as sweetener can improve the flavor significantly. The flavor improving effect has also been found when it is added to other foods such as coffee, coco, Korean barley tea, Ginseng tea, and bear. It can be used widely in drinks, bakery, frozen food, and confectionary. It can induce quite good sedative effect, especially in coffee. view less
  Low Calorie Sweeteners Chengzhi Life Science Co.,Ltd.诚志股份有限公司 Low Calorie Sweeteners manufactured by Chengzhi Life Science Co. Ltd. are made with 100% pure and natural taste. There are four main types: Stevia, Sucralose, Aspartame, and Saccharin. Each type can be made into the specifications of sweetener sachet, swe...view more Low Calorie Sweeteners manufactured by Chengzhi Life Science Co. Ltd. are made with 100% pure and natural taste. There are four main types: Stevia, Sucralose, Aspartame, and Saccharin. Each type can be made into the specifications of sweetener sachet, sweetener tablet, table-top sweetener, and sweetener for baking and cooking. view less
  NisinPro Nisin Chihon Biotechnology Co., Ltd. NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and ...view more NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and clostridium. It is a white powder that is often used in cheese, processed fruits, processed vegetables, and meats. view less
Request Sample TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) CIRANDA Organic Ingredients TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an...view more TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an off-white powder, with a slightly sweet aroma and flavor. This product can be used in soups, sauces, gravies, salad dressings, dips, and other products. It has a Dextrose Equivalent (DE) of 14-18. view less