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  Glycerol Mono & Di-Stearate (GMS) A.B. Enterprises Glycerol Mono & Di-Stearate (GMS) appears as an ivory, waxy solid in the form of powder, flakes or beads. This product is used in baked goods as a starch complexing and aeration agent because it can reduce starch degeneration resulting in a softer crumb a...view more Glycerol Mono & Di-Stearate (GMS) appears as an ivory, waxy solid in the form of powder, flakes or beads. This product is used in baked goods as a starch complexing and aeration agent because it can reduce starch degeneration resulting in a softer crumb and longer shelf life. It is also used in chewing gum, toffees, caramel, dairy products like ice cream, margarine and paste noodles. view less
  Calcium Propionate Crystal (2560) AB Mauri Fleischmann’s Calcium Propionate Crystal (2560) is a calcium salt of propionic acid. Calcium Propionate Crystal (2560) is recommended for use in yeast raised bakery products whose pH level is at 5.5 or lower such as breads, buns, sweet doughs, etc.
  Calcium Propionate Powder (2559) AB Mauri Fleischmann’s Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to...view more Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to be used between 0.125% - 1.0%. view less
  Nabitor WS (2538) AB Mauri Fleischmann’s Nabitor WS (2538) is an all natural mold inhibition system. Nabitor WS (2538) is recommended for use in a variety of bakery products such as breads, buns, tortillas, sweet dough, etc.
  Arlac P® (Potassium Lactate, FCC) ADM (Archer Daniels Midland) Arlac P® (Potassium Lactate, FCC) is a colorless, odorless syrupy liquid with a mild saline taste. This product enhances the flavor profile and extends shelf life of processed meat products. Its is fully compatible with curing brines and can be added duri...view more Arlac P® (Potassium Lactate, FCC) is a colorless, odorless syrupy liquid with a mild saline taste. This product enhances the flavor profile and extends shelf life of processed meat products. Its is fully compatible with curing brines and can be added during mixing and chopping in the preparation of processed meat. It can also be used as an antimicrobial agent, flavoring agent, and flavor enhancer in meat and poultry products. view less
  Arlac S® (Sodium Lactate, FCC) ADM (Archer Daniels Midland) Arlac S® (Sodium Lactate, FCC) is a colorless, odorless syrupy liquid with a mild saline taste. This product is used to enhance the flavor profile and extends shelf life of processed meat products. It is fully compatible with curing brines and can be adde...view more Arlac S® (Sodium Lactate, FCC) is a colorless, odorless syrupy liquid with a mild saline taste. This product is used to enhance the flavor profile and extends shelf life of processed meat products. It is fully compatible with curing brines and can be added during mixing and chopping in the preparation of processed meat products. It can also be used as a antimicrobial agent, flavoring agent, and flavor enhancer in meat and poultry products. view less
  Lactic Acid 88% USP Heat Stable ADM (Archer Daniels Midland) Lactic Acid 88% USP Heat Stable is a transparent, colorless syrupy liquid produced from the fermentation of dextrose. It is widely used as an acidulant in foods and beverages that require an edible non-volatile acid. This product offers a more mildly acid...view more Lactic Acid 88% USP Heat Stable is a transparent, colorless syrupy liquid produced from the fermentation of dextrose. It is widely used as an acidulant in foods and beverages that require an edible non-volatile acid. This product offers a more mildly acid taste than most other food acids, and may serve as an effective preservative in products such as soft drinks, confectioneries, meats, seafood, and dairy products. view less
  NovaXan™ 200T NF/FCC Grade Xanthan Gum ADM (Archer Daniels Midland) NovaXan™ 200T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It has been specially formulated to produce solutions with a high degree of clarity and transparency. It provides multiple benefits including stabilization, suspension and thi...view more NovaXan™ 200T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It has been specially formulated to produce solutions with a high degree of clarity and transparency. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, NovaXan™ 200T NF/FCC Grade Xanthan Gum enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. view less
  NovaXan™ Xanthan Gum, Dispersible ADM (Archer Daniels Midland) NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture contr...view more NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. view less
  Sodium Citrate Anhydrous Powder ADM (Archer Daniels Midland) Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the s...view more Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. view less
  Sodium Citrate Anhydrous, USP/ FCC ADM (Archer Daniels Midland) Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applic...view more Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. It can be used to control acidity, provide flavor and color stability and control moisture in beverages and foods like candies, dairy products, meats and seafood. view less
  Thermolec® 200 Lecithin ADM (Archer Daniels Midland) Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Thermolec® WFC Lecithin ADM (Archer Daniels Midland) Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Thermolec®57 Lecithin ADM (Archer Daniels Midland) Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...view more Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Ultralec® F Deoiled Lecithin ADM (Archer Daniels Midland) Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...view more Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. view less
Request Sample Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...view more Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. view less
Request Sample Keystone® 9800 Agropur Ingredients Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and ...view more Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and creamy mouth feel. view less
Request Sample PZ-44® Dough Conditioner Agropur Ingredients PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. It makes your dough easier to work and won’t affect the original taste of your formula. That means you spend less time ha...view more PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. It makes your dough easier to work and won’t affect the original taste of your formula. That means you spend less time handling, stretching and rolling. PZ-44® is made from carefully blended natural ingredients like sweet dairy whey and a protein component called L-cysteine to ensure the dough is conditioned naturally. It allows your products to maintain their wholesome flavor without sodium bisulphites or other unnatural additives. The dairy ingredients in PZ-44® also help your end products bake up with a richer, golden color. view less
Request Sample Reddi-Sponge® Dough Conditioner Agropur Ingredients Reddi-Sponge® is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge® can replace other dairy solids a...view more Reddi-Sponge® is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge® can replace other dairy solids and add richness to dough. This product can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge® is completely adaptable to your present facility and equipment. view less
  Natamcycin 50% CL (Natanacl™) American International Chemical (AIC) Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infecti...view more Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infections by spraying or dipping this paste on the surface of foods. view less
  Natamycin 50% D (Natadex™) American International Chemical (AIC) Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in fo...view more Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in foods. view less
  Natamycin 50% L (Natalac™) American International Chemical (AIC) Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in fo...view more Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in foods. view less
  Natamycin 95% (Natap™) American International Chemical (AIC) Natamycin 95% (Natap™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It is mainly used to treat fungal infections in foods.
  Nisin A 2.5% (NisisnA™) American International Chemical (AIC) Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less
  Nisin Z 2.5% (Nisin Z™) American International Chemical (AIC) Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less
  Sodium Benzoate American Tartaric Sodium Benzoate, is the Sodium salt of Benzoic Acid. It is soluble in water and alcohol. It is a crystal powder or granular item and is used in food preservation, as an antiseptic, in medicine, tobacco, and pharmaceutical preparations.
  Methyl Paraben Avatar Corporation Methyl Paraben is a white crystalline powder with a melting range of 125-128°. It is soluble in alcohol and ether and slightly soluble in water. It functions as an antifungal agent and flavor protector. This product is commonly used in an array of canned ...view more Methyl Paraben is a white crystalline powder with a melting range of 125-128°. It is soluble in alcohol and ether and slightly soluble in water. It functions as an antifungal agent and flavor protector. This product is commonly used in an array of canned foods. view less
  Potassium Sorbate Avatar Corporation Potassium Sorbate is a white to off-white, granular powder. It is certified Kosher. It functions as a mold and yeast inhibitor. This product is commonly used in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods.
  Propyl Paraben Avatar Corporation Propyl Paraben is a white powder with a melting range of 95-98°F. It is soluble in alcohol, ether, and acetone and slightly soluble in boiling water. It functions as an antifungal agent, mold inhibitor, and flavor protector. This product can be used as a ...view more Propyl Paraben is a white powder with a melting range of 95-98°F. It is soluble in alcohol, ether, and acetone and slightly soluble in boiling water. It functions as an antifungal agent, mold inhibitor, and flavor protector. This product can be used as a preservative in a variety of foods, including corn tortillas. view less
  Sodium Benzoate Avatar Corporation Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, rel...view more Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, relishes, and various beverages. view less
  Sorbic Acid Avatar Corporation Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickle...view more Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickles. view less
  Fumaric Acid Powder, EU Bartek Ingredients Inc. Fumaric Acid Powder, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and ...view more Fumaric Acid Powder, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 180 microns on a US mesh screen #80. view less
  Fumaric Acid Powder, FCC Bartek Ingredients Inc. Fumaric Acid Powder, FCC is a food grade organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage produc...view more Fumaric Acid Powder, FCC is a food grade organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 180 microns on a US mesh screen #80. view less
  Fumaric Acid Powder, NF Grade Bartek Ingredients Inc. Fumaric Acid Powder, NF Grade is a USP and NF compliant organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and ...view more Fumaric Acid Powder, NF Grade is a USP and NF compliant organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 180 microns on a US mesh screen #80. view less
  Fumaric Acid Regular, EU Bartek Ingredients Inc. Fumaric Acid Regular, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and...view more Fumaric Acid Regular, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 850 microns on a US mesh screen #20 and 125 microns through a US mesh screen #120. view less
  Fumaric Acid Regular, FCC Bartek Ingredients Inc. Fumaric Acid Regular, FCC is a food grade organic acid that improves quality and reduces costs of many food and beverage products. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage...view more Fumaric Acid Regular, FCC is a food grade organic acid that improves quality and reduces costs of many food and beverage products. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 850 microns on a US mesh screen #20 and 125 microns through a US mesh screen #120. view less
  Fumaric Acid Regular, NF Grade Bartek Ingredients Inc. Fumaric Acid Regular, NF Grade is USP and NF compliant Fumaric Acid that that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food ...view more Fumaric Acid Regular, NF Grade is USP and NF compliant Fumaric Acid that that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 850 microns on a US mesh screen #20 and 125 microns through a US mesh screen #120. view less
  Fumaric Acid, Technical Grade Bartek Ingredients Inc. Fumaric Acid, Technical Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a parti...view more Fumaric Acid, Technical Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a particle size of 850 microns on a US mesh screen #20 and 150 microns through a US mesh screen #100. view less
  Fumaric Acid, Technical Resin Grade Bartek Ingredients Inc. Fumaric Acid, Technical Resin Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a...view more Fumaric Acid, Technical Resin Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a particle size of 850 microns on a US mesh screen #20 and 150 microns through a US mesh screen #100. view less
  Divergan® F BASF Human Nutrition Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...view more Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. view less
  Ethyl Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobac...view more Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobacco, etc. It has a remarkable effect on improving and increasing the flavor of food and it enhances the sweetness of food. It can also keep food longer. Applications for this product also include soft drink, ice cream and ice frozen novelties, sorbets, roasted food, pudding, jelly, ketchup, chocolate and candy. view less
  Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice fr...view more Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice frozen novelties, sorbets, roasted food, pudding and jelly. view less
  Pectinase 872L Biocatalysts Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. Th...view more Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. The main benefit of this product is that it contains negligible side activities, which significantly reduces the possibility that the demethylated pectin will be broken down to shorter pectates by endopolygalacturonase. As a result, the free carboxyl groups can be cross-linked with divalent ions such as calcium and form a network of pectin which increases plant tissue firmness. This ensures that the fruit maintains its structure and form within the sauce or yoghurt. view less
  Natural Fresh Concentrate Brandywine Ingredient Technology Natural Fresh Concentrate is a natural dry powdered enzyme preparation that enables bakers to economically replace distilled monoglycerides (E471) in yeast raised products. Using Natural Fresh Concentrate will allow bakers to achieve the same crumb proper...view more Natural Fresh Concentrate is a natural dry powdered enzyme preparation that enables bakers to economically replace distilled monoglycerides (E471) in yeast raised products. Using Natural Fresh Concentrate will allow bakers to achieve the same crumb properties (softness, resiliency, and anti staling) without the necessity of declaring monoglycerides on the label. Natural Fresh Concentrate works in harmony with extended shelf life (ESL) enzyme systems. There is no worry about internal baking temperatures. Processing adjustments are minimal, and pricing is competitive with conventional distilled monoglycerides. view less
  Natural Fresh Plus Brandywine Ingredient Technology Natural Fresh Plus is a natural dry powdered enzyme preparation that replaces distilled monoglycerides (E471) in bread and roll products. Using Natural Fresh Plus will allow bakers to achieve desirable crumb properties (softness, resiliency, and anti stal...view more Natural Fresh Plus is a natural dry powdered enzyme preparation that replaces distilled monoglycerides (E471) in bread and roll products. Using Natural Fresh Plus will allow bakers to achieve desirable crumb properties (softness, resiliency, and anti staling) and will provide good dough strength and oven spring. For hearth products Natural Fresh Plus will provide a moister crust with better hinging characteristics. Handling is easy and processing adjustments are minimal. It contains calcium sulfate, wheat flour and enzymes and is OU-Parve. view less
  Cargill® Citric Acid Anhydrous Cargill Industrial Specialties Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...view more Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less
  Citritex™ GSG 71 Cargill Industrial Specialties Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...view more Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. view less
  Zerose™ Erythritol Cargill Industrial Specialties Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less
  Maleic Acid Changmao Biochemical Engineering Co., Ltd Maleic Acid is made of white crystals with good stability, dissolving easily in water and alcohol, a king of stronger organic acid. It is mainly used to manufacture unsaturated polyester resin, pesticide, tartaric acid, fumaric acid, succinic acid, DL-Mal...view more Maleic Acid is made of white crystals with good stability, dissolving easily in water and alcohol, a king of stronger organic acid. It is mainly used to manufacture unsaturated polyester resin, pesticide, tartaric acid, fumaric acid, succinic acid, DL-Malic acid, dyeing auxiliary and preservative grease. view less
  Sucralose Changzhou Niutang Chemical, Inc. Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...view more Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. view less
  NataPro L50 Chihon Biotechnology Co., Ltd. NataPro L50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% lactose, and 8% water. It is a white to off-white powder with no taste, and is often used in cheese, meat...view more NataPro L50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% lactose, and 8% water. It is a white to off-white powder with no taste, and is often used in cheese, meats, ham, juices, etc. It can enhance the quality of the food products, and extend the shelf life of foods by preventing yeast and mold spoilage. view less
  NataPro Natamycin USP/FCC Chihon Biotechnology Co., Ltd. NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has bee...view more NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has been globally used in a variety of foods and beverages, eg. cheeses, meats, cakes, juices, and soups. view less
  Maltitol Conson Group Corp. Maltitol is a colorless, transparent, thick liquid that is used for lactic acid drink which helps with long existing sweetness and thickening. It is also used for syrup, fruit wine, and other drinks. As applicable to diabetic patients and people looking t...view more Maltitol is a colorless, transparent, thick liquid that is used for lactic acid drink which helps with long existing sweetness and thickening. It is also used for syrup, fruit wine, and other drinks. As applicable to diabetic patients and people looking to control their weight, Maltitol is used for sugar-free foods such as candies and chewing gums. This product helps in prolonging food shelf life. view less
  Sorbitol Powder Conson Group Corp. Sorbitol Powder is a white crystalline powder which is widely used in medicine, light industry, food and chemistry. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. This product c...view more Sorbitol Powder is a white crystalline powder which is widely used in medicine, light industry, food and chemistry. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. This product can also lengthen the storage term of some food. view less
Request Sample AIC Datem 100 Corbion Caravan AIC Datem 100 is Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) made from vegetable fat. It has calcium silicate added as an anti-caking agent. It produces dough with better volume and tighter dough structure, decreases proofing times and...view more AIC Datem 100 is Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) made from vegetable fat. It has calcium silicate added as an anti-caking agent. It produces dough with better volume and tighter dough structure, decreases proofing times and can be used in combination with crumb softeners where shelf life extension is desired. view less
Request Sample Alphadim® 90 DK Corbion Caravan Alphadim® 90 DK is a concentrated distilled and monoglyceride having superior crumb softening capabilities in yeast leavened dough products. Alphadim® 90 DK is an excellent crumb softener in yeast raised products such as, breads, roll, buns, Danish and s...view more Alphadim® 90 DK is a concentrated distilled and monoglyceride having superior crumb softening capabilities in yeast leavened dough products. Alphadim® 90 DK is an excellent crumb softener in yeast raised products such as, breads, roll, buns, Danish and sweet doughs and yeast raised doughnuts. It can be used to emulsify and add stability to fat and reduce 'skinning'. Alphadim® 90 DK aids in reducing stickiness in cereals and pasta products and extends shelf life and prevents excessive toughness. It can be used in tortillas to improve role ability and reduce sticking. view less
Request Sample Complete Do Soft Modified Corbion Caravan Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a...view more Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a ferment/sponge and dough. It reduces mix time and provides excellent fermentation flavor. view less
Request Sample Doughmaster® 700 Corbion Caravan Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition...view more Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition. It increases absorption, provides greater crumb softness and extends shelf life. It can be used as a partial replacement for vital wheat gluten in dough formulations. view less
Request Sample EL-7 Corbion Caravan EL-7 is a no-time dough ingredient that eliminates fermentation time using conventional equipment. Specially formulated for doughs requiring extreme extensibility without "shrink back", such as pizza, tortilla and pita bread dough. It Increases the shelf ...view more EL-7 is a no-time dough ingredient that eliminates fermentation time using conventional equipment. Specially formulated for doughs requiring extreme extensibility without "shrink back", such as pizza, tortilla and pita bread dough. It Increases the shelf life of tortillas making them more tender so they stay fresher and softer with minimal cracking and improves the stretching ability for string line production and help reduce shrinkage during baking. view less
Request Sample Frozen Deluxe-1 GR Corbion Caravan Frozen Deluxe-1 GR is a conditioner formulated for use in frozen dough, bread and rolls to extend shelf life. It provides superior frozen shelf life and reduces lag time during proofing cycle. Frozen Deluxe-1 GR also provides tolerance to freeze/thaw cycl...view more Frozen Deluxe-1 GR is a conditioner formulated for use in frozen dough, bread and rolls to extend shelf life. It provides superior frozen shelf life and reduces lag time during proofing cycle. Frozen Deluxe-1 GR also provides tolerance to freeze/thaw cycles. It is recommended at 1.0% usage level based on flour weight. view less
Request Sample GMS-90® (124831) Corbion Caravan GMS-90® is a monoglyceride derived from fully hydrogenated soybean oil, which has been hydrated to improve dispersion during mixing. It is a highly functional starch complexing agent designed to extend product softness. GMS-90® is a superior crumb softene...view more GMS-90® is a monoglyceride derived from fully hydrogenated soybean oil, which has been hydrated to improve dispersion during mixing. It is a highly functional starch complexing agent designed to extend product softness. GMS-90® is a superior crumb softener used in yeast leavened dough products. GMS-90® improves crumb softness and texture, extending product shelf life. It reduces sticking in processing and finished product after packaging. This product can be used in developing end use products that are labeled “zero grams trans fat per serving”. view less
Request Sample GMS-90® Cube Corbion Caravan GMS-90® ingredient label water, Monoglycerides and 2% or Less of Each of the Following: Preservatives (Propionic Acid, Phosphoric Acid). GMS-90® is a superior crumb softener used in yeast leavened dough products. GMS-90® improves crumb softness and textu...view more GMS-90® ingredient label water, Monoglycerides and 2% or Less of Each of the Following: Preservatives (Propionic Acid, Phosphoric Acid). GMS-90® is a superior crumb softener used in yeast leavened dough products. GMS-90® improves crumb softness and texture, extending product shelf life. Reduces sticking in processing and finished product after packaging. This product can be used in developing end use products that are labeled “zero grams trans fat per serving” view less
Request Sample GMS-90® Double Strength (124832) Corbion Caravan GMS-90® Double Strength is a concentrated hydrated glycerol monostearate. It is a starch complexing agent useful for improving softness of bakery products. GMS-90® improves crumb softness and texture. Helps to extend the shelf life of the finished produc...view more GMS-90® Double Strength is a concentrated hydrated glycerol monostearate. It is a starch complexing agent useful for improving softness of bakery products. GMS-90® improves crumb softness and texture. Helps to extend the shelf life of the finished product. Reduces sticking in processing and finished product after packaging. This product can be used in developing end use products that are labeled “zero grams trans fat per serving”. It is similiar to GMS-90 but contains a higher level of monoglycerides. view less
Request Sample Starplex® 90 (125268) Corbion Caravan Starplex 90® is a water-dispersible Monoglyceride prepared from soybean oil. Starplex® 90 is a concentrated distilled monoglyceride having superior crumb softening capabilities in yeast leavened dough products. It is used to emulsify and add stability to ...view more Starplex 90® is a water-dispersible Monoglyceride prepared from soybean oil. Starplex® 90 is a concentrated distilled monoglyceride having superior crumb softening capabilities in yeast leavened dough products. It is used to emulsify and add stability to fat; reduces 'skinning'. It aids in reducing stickiness in cereals and pasta products. It extends shelf life and prevents excessive toughness. view less
Request Sample Strong-Do Corbion Caravan Strong-Do combines the four qualities of improvement for baked products. It increases dough strength and volume, improves dough tolerance and extends shelf life. Strong-Do also adds 1/2% protein to flour with CSL as a strengthener.
Request Sample Surfax (124575) Corbion Caravan Surfax is an all vegetable based emulsifier designed for use in most cake batters to increase volume, tenderness and shelf life. It contains water, Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides and 2% or Less of Each of the Following: Pres...view more Surfax is an all vegetable based emulsifier designed for use in most cake batters to increase volume, tenderness and shelf life. It contains water, Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides and 2% or Less of Each of the Following: Preservatives (Phosphoric Acid, Sodium Propionate). view less
Request Sample Tandem® 5 K Corbion Caravan Tandem® 5 K is a food emulsifier made with Mono- and Diglycerides and Polysorbate 60. Tandem® 5K is a food emulsifier that produces great crumb softening capability in yeast-leavened products. It is multifunctional in that it can be used as an emulsifier ...view more Tandem® 5 K is a food emulsifier made with Mono- and Diglycerides and Polysorbate 60. Tandem® 5K is a food emulsifier that produces great crumb softening capability in yeast-leavened products. It is multifunctional in that it can be used as an emulsifier in pan release agents, as a topical spray for processing pizza dough or in non-standardized salad dressings for emulsion stability. It retards crumb firming and increases shelf life and improves aeration. view less
Request Sample Tandem® 552K Non-GMO Bulk Corbion Caravan Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emusifiers that is multi-functional in food products. This product is GMO free. It retards crumb firming and extends shelf life in donuts and improves pan release. It can help increase emulsion stabi...view more Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emusifiers that is multi-functional in food products. This product is GMO free. It retards crumb firming and extends shelf life in donuts and improves pan release. It can help increase emulsion stability of salad dressings. It prevents sticking and crusting of uncooked pizza dough. view less
Request Sample Trancendim® 110 Corbion Caravan Trancendim® 110 is a mono & diglyceride formulated to structure shortenings based on fully refined (salad) oils. It produces a zero grams trans fat and significantly lower saturated fat product. It provides rapid structuring for industrial and packaged sh...view more Trancendim® 110 is a mono & diglyceride formulated to structure shortenings based on fully refined (salad) oils. It produces a zero grams trans fat and significantly lower saturated fat product. It provides rapid structuring for industrial and packaged shortenings. It removes declaration of "hydrogenated" and "palm/tropical oils" from your label. It structures salad oils (fully refined) in plastic or semi plastic shortenings. It provides nutritionally superior fatty acid composition; in many cases providing significant reductions in saturated fat. Trancendim® 110 performs well in a variety of applications including cake, cookie, donuts, Danish, icing, frying, puff pastries and laminated products. view less
Request Sample Trancendim® 130 Corbion Caravan Trancendim® 130 is a mono and diglyceride that structures shortenings based on fully refined (salad) oils. It removes declaration of "hydrogenated" and "palm/tropical oils" from your label. It provides nutritionally superior fatty acid composition while p...view more Trancendim® 130 is a mono and diglyceride that structures shortenings based on fully refined (salad) oils. It removes declaration of "hydrogenated" and "palm/tropical oils" from your label. It provides nutritionally superior fatty acid composition while providing significant reductions in saturated fat. It aids in producing products with zero grams trans fat. It provides rapid structuring for bulk and cube shortenings. It performs well in a variety of applications including cake, cookie, donuts, Danish, icing, frying, puff pastries and laminated products view less
Request Sample Trancendim® 180 Corbion Caravan Trancendim® 180 can bring the performance of partially hydrogenated oils to a trans free system. It will promote rapid crystallization of fats and oils which makes it very successful in frying and par-frying applications. It is also an anti-stick agent in...view more Trancendim® 180 can bring the performance of partially hydrogenated oils to a trans free system. It will promote rapid crystallization of fats and oils which makes it very successful in frying and par-frying applications. It is also an anti-stick agent in products such as tortillas. It contains Mono- and Diglycerides. view less
Request Sample Ultra Fresh® Classic 100 Corbion Caravan Ultra Fresh® Classic 100 is a balanced blend of food grade enzymes. Usage rate is 0.25-.50%/cwt for up to 14 days shelf life in yeast raised breads, buns, rolls. It aids in producing excellent crumb softness. It is easy to use and can be added to any doug...view more Ultra Fresh® Classic 100 is a balanced blend of food grade enzymes. Usage rate is 0.25-.50%/cwt for up to 14 days shelf life in yeast raised breads, buns, rolls. It aids in producing excellent crumb softness. It is easy to use and can be added to any dough formulation and works well in continuous mix systems. view less
Request Sample Ultra Fresh® Classic 125 Corbion Caravan Ultra Fresh® Classic 125 is a balanced blend of food grade enzymes. It increase the shelf life of any baked product and reduces stale. It aids in producing excellent crumb softness without creating gumminess, along with increasing crumb whiteness using e...view more Ultra Fresh® Classic 125 is a balanced blend of food grade enzymes. It increase the shelf life of any baked product and reduces stale. It aids in producing excellent crumb softness without creating gumminess, along with increasing crumb whiteness using enzyme active soy flour. It is recommended at 0.25- 5% based on flour. view less
Request Sample Ultra Fresh® Classic 150 Corbion Caravan Ultra Fresh® Classic 150 is an enzyme blend formulated for use in bread, buns and other yeast leavened baked products to increase softness without creating gumminess. It is recommended at .25- 0.5% based on flour weight. It extends shelf life of finished ...view more Ultra Fresh® Classic 150 is an enzyme blend formulated for use in bread, buns and other yeast leavened baked products to increase softness without creating gumminess. It is recommended at .25- 0.5% based on flour weight. It extends shelf life of finished product and reduces stales. Keeps products soft and pliable. It aids in producing excellent crumb softness without creating gumminess. view less
Request Sample Ultra Fresh® Premium 1650 Corbion Caravan Ultra Fresh® Premium 1650 offers the latest in enzyme technology for extending the shelf life of yeast leavened baked products. It produces the greatest crumb softening effect available without creating gumminess. It breaks down starch fractions of the fl...view more Ultra Fresh® Premium 1650 offers the latest in enzyme technology for extending the shelf life of yeast leavened baked products. It produces the greatest crumb softening effect available without creating gumminess. It breaks down starch fractions of the flour producing smaller dextrin units, resulting in reduced interaction between starch and protein, slowing the staling process. It improves product rollability and extends shelf life. Higher usage levels can be used to achieve desired shelf life affects. It has also been seen to improve the shelf life of corn tortillas. It does not affect dough consistency, handling during makeup or product volume. view less
Request Sample Ultra Fresh® Premium 209 Corbion Caravan Ultra Fresh® Premium 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess. 1-2 tablets/cwt flour (2-4 for sweet dough, 2-3 for honeybun & yeast raised donut...view more Ultra Fresh® Premium 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess. 1-2 tablets/cwt flour (2-4 for sweet dough, 2-3 for honeybun & yeast raised donuts) for up to 21 days shelf life. Convenient and easy to use, tablets dissolve in just a few minutes with a small amount of water. Produces a softer crumb in a variety of breads and buns. view less
Request Sample Ultra Fresh® Premium 225 Corbion Caravan Ultra Fresh® Premium 225 is an enzyme system specifically designed to improve the eating quality and functionality of tortillas and flatbreads. It increases the pliability, role-ability and fold-ability of tortillas with long shelf-life requirements. It c...view more Ultra Fresh® Premium 225 is an enzyme system specifically designed to improve the eating quality and functionality of tortillas and flatbreads. It increases the pliability, role-ability and fold-ability of tortillas with long shelf-life requirements. It can be added on top of existing formulas without making other ingredient adjustments. It is recommended at 0.25% - 0.5% based on flour weight. view less
Request Sample Ultra Fresh® Premium 250 Corbion Caravan Ultra Fresh® Premium 250 offers the latest in enzyme technology for shelf life extension. It is a balanced blend of food grade enzymes for use in yeast-leavened baked products. It improves crumb softness and greatly extends product shelf life. It produce...view more Ultra Fresh® Premium 250 offers the latest in enzyme technology for shelf life extension. It is a balanced blend of food grade enzymes for use in yeast-leavened baked products. It improves crumb softness and greatly extends product shelf life. It produces excellent crumb softening without gumminess. view less
Request Sample Ultra Fresh® Premium 300 Corbion Caravan Ultra Fresh® Premium 300 is an optimized enzyme blend that is specially designed for shelf life extension of buns and rolls. It can significantly improve the freshness and eating quality of buns and rolls. Additionally, this product allows the baker to op...view more Ultra Fresh® Premium 300 is an optimized enzyme blend that is specially designed for shelf life extension of buns and rolls. It can significantly improve the freshness and eating quality of buns and rolls. Additionally, this product allows the baker to optimize their formulas and reduce added sugar and yeast, as well as shortening the baking time by increasing the temperature. view less
Request Sample Ultra Fresh® Supreme 400 Corbion Caravan Ultra Fresh® Supreme 400 is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme ...view more Ultra Fresh® Supreme 400 is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme resistance to staling. It can be used in any yeast leavened product at 0.5% to 2.0% level based on flour weight. view less
Request Sample Ultra Fresh® Supreme 400 I Corbion Caravan Ultra Fresh® Supreme 400 I is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extrem...view more Ultra Fresh® Supreme 400 I is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme resistance to staling. It reduces waste levels of prepared sandwiches kept in refrigerators and vending machines by keeping the bread as fresh as the filling. It is ideal for industrial bakeries looking to tap the market for individually wrapped sandwiches and breads as this product will keep them fresh for much longer. It can be used in non-refridgerated baked breads and rolls to extend crumb softness to a 'just baked' freshness level used at 0.5% to 2.0%, this powdered blend ensures soft, delicious bread, rolls and other refrigerated baked goods. view less
Request Sample Ultra Fresh™ Classic Corbion Caravan Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across v...view more Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across various levels examined; customers perceived the breads with Ultra Fresh™ to provide superior taste, freshness, texture and overall liking. Applications may include, yeast raised breads, buns and rolls. view less
Request Sample Ultra Fresh™ Premium Corbion Caravan Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across v...view more Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across various levels examined; customers perceived the breads with Ultra Fresh™ to provide superior taste, freshness, texture and overall liking. Applications may include, yeast raised breads, buns and rolls. view less
Request Sample Ultra Fresh™ Supreme Corbion Caravan Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across v...view more Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across various levels examined; customers perceived the breads with Ultra Fresh™ to provide superior taste, freshness, texture and overall liking. Commercial and in-store bread products include, breads, buns and rolls, especially those exposed to extreme staling conditions (e.g . refrigeration). view less
Request Sample Vanlite Cake Emulsifier (124732) Corbion Caravan Vanlite Cake Emulsifier is a hydrated food grade blend emulsifier used in a wide variety of cake formulas. It contains water, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Stearoyl Lactylic Acid and 2% or less of Potassium Sorbate (Preservative)...view more Vanlite Cake Emulsifier is a hydrated food grade blend emulsifier used in a wide variety of cake formulas. It contains water, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Stearoyl Lactylic Acid and 2% or less of Potassium Sorbate (Preservative). view less
Request Sample Verv® Corbion Caravan Verv® is a food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems. Improved dough handling, increased volume, tighter crumb structure and increased shelf life are a...view more Verv® is a food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems. Improved dough handling, increased volume, tighter crumb structure and increased shelf life are accomplished with minimal usage. It can also be used as a conditioning agent in dehydrated potatoes. view less
Request Sample Xpando® 70 Corbion Caravan Xpando® 70 is a concentrated dough improver derived from a vegetable source for yeast raised bakery products, providing improved strength, and finished crumb softness. It extends shelf life and prevents excessive toughness and improves tolerances to over ...view more Xpando® 70 is a concentrated dough improver derived from a vegetable source for yeast raised bakery products, providing improved strength, and finished crumb softness. It extends shelf life and prevents excessive toughness and improves tolerances to over absorption and over mixing. Xpando® 70 works well in whole wheat and multi grain type breads. view less
Request Sample Opti.Form® Ace P13 Corbion PURAC Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...view more Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dogs, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher (though minimal) level of sodium to your finished product. view less
Request Sample Opti.Form® Ace P37 Corbion PURAC Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to main...view more Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to maintain safety levels while saving cost of safety ingredients up to ±60%. view less
Request Sample Opti.Form® Ace P40 Corbion PURAC Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. O...view more Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. Opti.Form® Ace P40 enables you to increase your existing levels of safety or reducing cost of safety ingredients up to ±50%. Opti.Form® Ace P40 is recommended for use in a variety of cured and uncured RTE meat products. Due to its mild flavor and ability to be used at higher levels it should be your product of choice for uncured items and those in which extra protection is needed. view less
Request Sample Opti.Form® Ace S15 Corbion PURAC Opti.Form® Ace S15 belongs to Corbion Purac’s Opti.Form® line of products which have a balanced formulation of lactate and acetate salts which are widely used in meat and poultry products. Opti.Form® Ace S15 is a liquid blend of sodium lactate and sodium ...view more Opti.Form® Ace S15 belongs to Corbion Purac’s Opti.Form® line of products which have a balanced formulation of lactate and acetate salts which are widely used in meat and poultry products. Opti.Form® Ace S15 is a liquid blend of sodium lactate and sodium diacetate. This product is designed to extend shelf life at lower use levels, with familiar ingredients. view less
Request Sample Opti.Form® PD 4 Corbion PURAC Opti.Form® PD 4 is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly vinegar taste, antimicrobial properties, and a neutral pH. Opti.Form® PD 4 is a formulation of L-pota...view more Opti.Form® PD 4 is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly vinegar taste, antimicrobial properties, and a neutral pH. Opti.Form® PD 4 is a formulation of L-potassium lactate and food grade sodium di-acetate. Meat, poultry and fish products are highly susceptible to microbiological contamination, including food-borne pathogens. The use of Opti.Form® results in improved food safety by inhibiting the growth of Listeria monoctogenes and other pathogens. view less
Request Sample Opti.Form® PD Plus Corbion PURAC Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Pl...view more Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Plus is a formulation of L-potassium lactate and food grade sodium di-acetate. Opti.Form® Plus is part of a new generation of high- concentration potassium lactate and potassium lactate/diacetate blends. Through new processing technologies, Purac is able to produce potassium lactate and its Opti.Form blend with the highest assay available in the market. This patented technology also results in the cleanest flavor profile for potassium lactates on the market today. No flavor enhancers are added. view less
Request Sample Opti.Form® Powder Ace S50 Corbion PURAC Opti.Form® Powder Ace S50 belongs to Corbion Purac’s Opti.Form line of products which have a balanced formulation of lactate and acetate salts which are widely used in meat and poultry products. Opti.Form Powder Ace S50 is a powder blend of sodium lactate...view more Opti.Form® Powder Ace S50 belongs to Corbion Purac’s Opti.Form line of products which have a balanced formulation of lactate and acetate salts which are widely used in meat and poultry products. Opti.Form Powder Ace S50 is a powder blend of sodium lactate and sodium acetate, which enables you to extend shelf life in products where powder formulation is preferred. view less
Request Sample Opti.Form® Powder Ace S61 Corbion PURAC Opti.Form® Powder Ace S61 belongs to Corbion Purac’s Opti. Form® line of products which are the gold standard in Listeria control. Opti.Form Ace Powder S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective...view more Opti.Form® Powder Ace S61 belongs to Corbion Purac’s Opti. Form® line of products which are the gold standard in Listeria control. Opti.Form Ace Powder S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials you are able to save cost up to ±50%, while having the advantages of a powder formulation. This product is recommended for use in cured and uncured RTE meat items in which a powdered product will provide a benefit. view less
Request Sample Opti.Form® Powder Ace S61 Corbion PURAC Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. O...view more Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. Opti.Form® Powder Ace S61 can be used to an addition level of 0.65%. Above that, the level of sodium diacetate will exceed the regulatory use level of 0.25%. Opti.Form® Powder Ace S 61 is recommended for use in cured and uncured RTE meat items in which a powdered product will provide a benefit. Addition level is lower than liquid equivalents, ranging from 0.4- 0.65%. view less
Request Sample Opti.Form® Pro P24 Corbion PURAC Opti.Form® Pro P24 is the first generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%. Pr...view more Opti.Form® Pro P24 is the first generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%. Propionate and acetate are highly effective inhibitors of Listeria growth. Opti.Form® Pro P24 enables you to achieve or exceed existing safety levels over 120 days. Opti.Form® Pro P24 can be used in both cured and uncured RTE meat items with a full flavor profile. Sodium propionate can contribute a sweet or musky flavor so seasoning blends may need to be adjusted. Opti.Form® Pro P24 at 0.8-1.5% can replace traditional lactate/diacetate inhibitors, resulting in decreased level of solids contributed to the meat formulation. view less
Request Sample Opti.Form® SD 4 Corbion PURAC Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lac...view more Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lactate and food-grade sodium di-acetate. Opti.Form® ingredients are most often used in cured and uncured cooked meat products, such as frankfurters, hams and smoked sausages. Opti.Form® can also be used in fresh meat products in certain countries, depending upon local regulations. In fresh meats, Opti.Form® will inhibit the growth of both spoilage and pathogenic microorganisms and may provide additional benefits of enhancing and increasing fresh meat color. view less
Request Sample PURAC® FCC 88 Corbion PURAC PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods.
Request Sample PURAC® Fresh Corbion PURAC PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food product...view more PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food products. In ready to eat food products, including deli salads, the use of PURAC® Fresh has proven to be highly effective against the food borne pathogen Listeria monocytogenes. view less