| Excel Grade L-Potassium Lactate | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Excel Grade L-Potassium Lactate is a colorless transparent liquid with a saline taste and no odor. This product is used in meat and wheat food products. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90.08 ...view more Excel Grade L-Potassium Lactate is a colorless transparent liquid with a saline taste and no odor. This product is used in meat and wheat food products. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90.08 and content ranging from 60-61%. view less | |
| Excel Grade L-Sodium Lactate | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Excel Grade L-Sodium Lactate is a colorless to slightly yellow liquid with a gentle saline taste and no odor. This product has a low impurity content and is used in the production processing courses of meat and wheat food products. Excel Grade L-Sodium La...view more Excel Grade L-Sodium Lactate is a colorless to slightly yellow liquid with a gentle saline taste and no odor. This product has a low impurity content and is used in the production processing courses of meat and wheat food products. Excel Grade L-Sodium Lactate differs from other lactates by having a molecular weight of 112.06 and pureity of stereochemistry greater than or equal to 95%. view less | |
| PURAC® Fresh S39 | Corbion | PURAC® Fresh S39 is a specialty blend containing sodium lactate produced by fermentation of sugar and acetic acid. PURAC® Fresh S39 does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 are preservation, flavo...view more PURAC® Fresh S39 is a specialty blend containing sodium lactate produced by fermentation of sugar and acetic acid. PURAC® Fresh S39 does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 are preservation, flavoring and pH control and stability. view less | Request Sample |
| PURAC® Fresh S39 Vinegar | Corbion | PURAC® Fresh S39 Vinegar is a specialty blend of buffered natural Lactic acid (sodium lactate), which is produced by fermentation of sugar and vinegar. PURAC® Fresh S39 Vinegar does not contain preservatives and has a mild acid taste. The primary function...view more PURAC® Fresh S39 Vinegar is a specialty blend of buffered natural Lactic acid (sodium lactate), which is produced by fermentation of sugar and vinegar. PURAC® Fresh S39 Vinegar does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 Vinegar are preservation, flavoring and pH regulation. view less | Request Sample |
| Refine DL-Sodium Lactate | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refine DL-Sodium Lactate is a transparent colorless to yellow liquid with a gentle saline taste. This product has a gentle smell and low impurity content. Refine DL-Sodium Lactate is used in the production processing courses of meat and wheat foods. It di...view more Refine DL-Sodium Lactate is a transparent colorless to yellow liquid with a gentle saline taste. This product has a gentle smell and low impurity content. Refine DL-Sodium Lactate is used in the production processing courses of meat and wheat foods. It differs from other lactates by having a molecular weight of 112.06 and a lactic content ranging from 60 - 70%. view less | |
| Refine L-Sodium Lactate | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refine L-Sodium Lactate is a transparent colorless to slightly yellow liquid. This product has a gentle smell and is low in impurity content. Refine L-Sodium Lactate is used in the production processing courses of meat and wheat food products. It differs ...view more Refine L-Sodium Lactate is a transparent colorless to slightly yellow liquid. This product has a gentle smell and is low in impurity content. Refine L-Sodium Lactate is used in the production processing courses of meat and wheat food products. It differs from other sodium lactates by having a molecular weight of 112.06 and a lactic content ranging from 60 - 70%. view less |
