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Ammonium Phosphate Dibasic Penta Manufacturing Company Ammonium Phosphate Dibasic is a white solid that can be used as a dough strengthener, firming agent and leavening agent in breads, rolls and buns.  In addition, it can be used for purifying sugar and as acidic constituents of baking powder.
Ammonium Phosphate Dibasic ACS Crystals Jost Chemical Co. Ammonium Phosphate Dibasic ACS Crystals are white crystals used as a laboratory reagent or buffer. This product is used as a dough strengthener, firming agent and leavening agent.
Ammonium Phosphate Dibasic ACS Granulated Jost Chemical Co. Ammonium Phosphate Dibasic ACS Granulated is white granulated crystals used for laboratory reagent or buffer. This product is used as a dough strengthener, firming agent and leavening agent.
Ammonium Phosphate Dibasic FCC Canton Chem, Inc. Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in wate...view more Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in water. Ammonium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. view less
Ammonium Phosphate Dibasic NF Crystals Jost Chemical Co. Ammonium Phosphate Dibasic NF Crystals are white crystals that are used as a laboratory reagent, and/or pharmaceutical buffer. Ammonium phosphate dibasic is commonly used as a plant food as well as a yeast nutrient.
Ammonium Phosphate Monobasic ACS Crystals Jost Chemical Co. Ammonium Phosphate Monobasic ACS Crystals are white crystals used as a laboratory reagent or buffer. This product is used as a dough strengthener, leavening agent, a firming agent and a ph control agent.
Ammonium Phosphate Monobasic FCC Canton Chem, Inc. Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Am...view more Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Ammonium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. view less
Ammonium Phosphate Monobasic Granular FCC Penta Manufacturing Company Ammonium Phosphate Monobasic Granular FCC are odorless white crystals that are used as buffers.  This product can applied as a dough strengthener, a leavening agent, a firming agent and a ph control agent.  It is applied to bread, rolls and buns.  It can ...view more Ammonium Phosphate Monobasic Granular FCC are odorless white crystals that are used as buffers.  This product can applied as a dough strengthener, a leavening agent, a firming agent and a ph control agent.  It is applied to bread, rolls and buns.  It can also be used for purifying sugar and as baking powder with sodium bicarbonate. view less
Anhydrous Calcium Dihydrogen Phosphate Wuhan Golden Wing Industry & Trade Co., Ltd Anhydrous Calcium Dihydrogen Phosphate is a hygroscopic white crystals or granules, or granular powder. It acts as a buffering agent, firming agent, sequestrant, leavening agent, dough conditioner, texturizer, yeast food and nutrient.
C313i Haifa Group C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese.
C535 Haifa Group C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...view more C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. view less
Calcium Glycerophosphate Powder Penta Manufacturing Company Calcium Glycerophosphate Powder is a white solid that is used as a dietary supplement and to reduce acid content in some foods such as jarred tomato sauce.
Calcium Phosphate Dibasic (Anhydrous) Penta Manufacturing Company Calcium Phosphate Dibasic (Anhydrous) is a white granular powder. This product is an acidity regulator used in flour.
Calcium Phosphate Dibasic (Dihydrate) Powder USP Penta Manufacturing Company Calcium Phosphate Dibasic (Dihydrate) Powder USP is a white granular powder. This product is an acidity regulator used in flour.
Calcium Phosphate Tribasic FCC Penta Manufacturing Company Calcium Phosphate Tribasic FCC is an odorless, white to cream powder. This product is used for moisture retaining, as a bleaching agent, and anti-caking agent in various foods.
Calcium Phosphate Tribasic NF Penta Manufacturing Company Calcium Phosphate Tribasic NF is a white crystalline powder. This product is used for moisture retaining, as a bleaching agent, and anti-caking agent in various foods.
Calstar®, Dicalcium Phosphate, Dihydrate (DCPd) Granular ICL Food Specialties Calstar®, Dicalcium Phosphate, Dihydrate (DCPd) Granular is white, tasteless, odorless granules. It is useful as a mineral supplement. Calstar® can also be used as an excipient in the preparation of tablets by direct compression or wet granulation. Cal...view more Calstar®, Dicalcium Phosphate, Dihydrate (DCPd) Granular is white, tasteless, odorless granules. It is useful as a mineral supplement. Calstar® can also be used as an excipient in the preparation of tablets by direct compression or wet granulation. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. view less
Carfosel™ 1000I Prayon S.A. Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. view less
Carfosel™ 700 Prayon S.A. Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...view more Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Carfosel™ 900 Prayon S.A. Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Carfosel™ 996 Prayon S.A. Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...view more Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Carfosel™ 999 Prayon S.A. Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Carfosel™ B-940 Prayon S.A. Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...view more Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. view less
Carfosel™ Genius Prayon S.A. Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...view more Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Compound Phosphate 50%Stpp+50%Tspp Hainan Zhongxin Wanguo Chemical Co., Ltd. Compound Phosphate 50%Stpp+50%Tspp is used in a wide variety of processed food products, including dairy and meat. It is also found in baked foods. It is classified as a mineral nutrient.
Diammonium Phosphate American Tartaric Diammonium Phosphate is a food grade product from American Tartaric that has white crystals or powder and is soluble in water. It is most commonly used as a plant nutrient solution: manufacture of yeast, vinegar, and bread vinegar, and bread improvers.
Dicalcium Phosphate Lianyungang Kede Chemical Industry Co., Ltd Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits.
Dicalcium Phosphate Reephos Chemical Co., Ltd. Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...view more Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. view less
Dicalcium Phosphate Anhydous Granular MTC Industries, Inc. Dicalcium Phosphate Anhydous Granular is a calcium salt of phosphoric acid. It is a food additive as a dietary supplement and tableting agent. Request Sample
Dicalcium Phosphate Anhydrous Barrington Nutritionals Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...view more Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. view less Request Sample
Dicalcium Phosphate Anhydrous CellMark Ingredients Dicalcium Phosphate Anhydrous (DCPA) is supplied as a fine white powder. It can be used for bone health supplements. Request Sample
Dicalcium Phosphate, Anhydrous (DCPa) Powder ICL Food Specialties Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder contributing to paste sheen and pleasant mouth feel. It is used as a polishing ingredient in toothpastes and powders, especially in specialty formula...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder contributing to paste sheen and pleasant mouth feel. It is used as a polishing ingredient in toothpastes and powders, especially in specialty formulations such as denture cleansers or as an ingredient in a smoker's toothpaste where stain removal requirements are unusually high. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less
Dicalcium Phosphate, Anhydrous (DCPa) Powder ICL Food Specialties Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a mineral supplement and dough conditioner. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuti...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a mineral supplement and dough conditioner. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, multivitamins, pet/animal food. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less
Dicalcium Phosphate, Anhydrous (DCPa) Powder ICL Food Specialties Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vita...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. view less
Dicalcium Phosphate, Anhydrous (DCPa) Powder ICL Food Specialties Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder with a very low lead content that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in ...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder with a very low lead content that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less
Dicalcium Phosphate, Anhydrous (DCPa) Powder ICL Food Specialties Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder with key properties as a mineral supplement and tabletting aid. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceu...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder with key properties as a mineral supplement and tabletting aid. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, multivitamins, pet/animal food. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less
Dicalcium Phosphate Dihydrate CellMark Ingredients Dicalcium Phosphate Dihydrate (DCP) is a white, free-flowing granule. It can be used for bone health supplements. Request Sample
Dicalcium Phosphate, Dihydrate (DCPd) Powder ICL Food Specialties Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful because of its fine particle size, low abrasiveness/good cleanability, high stability, excellent compatibility, and biological materia...view more Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful because of its fine particle size, low abrasiveness/good cleanability, high stability, excellent compatibility, and biological material. DCPd is the least abrasive of the phosphates used in dentifrices, exhibiting Radioactive Dentin Abrasion levels of 250 to 350. DCPd has mild polishing action and gives good cleaning ability. It is applied as a polishing ingredient in toothpastes and powders, and it is also used as a feed and mineral supplement. view less
Dicalcium Phosphate, Dihydrate (DCPd) Powder ICL Food Specialties Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a leavening agent and mineral supplement. DCPd is used as a leavening agent in bakery products with a high set temperature such as ...view more Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a leavening agent and mineral supplement. DCPd is used as a leavening agent in bakery products with a high set temperature such as cake and muffin mixes with high sugar contents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less
Dicalcium Phosphate Dihydrate Granules A to Z Nutrition International Inc. Dicalcium Phosphate Dihydrate Granules is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Dicalcium Phosphate FCC-V Wuhan Golden Wing Industry & Trade Co., Ltd Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs fr...view more Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 97.0 - 105.0. view less
Dicalcium Phosphate Food Grade Hainan Zhongxin Wanguo Chemical Co., Ltd. Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...view more Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in dough, cake, pastry and bakery products. view less
Dicalcium Phosphate GB1889-2004 Wuhan Golden Wing Industry & Trade Co., Ltd Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. I...view more Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 98.0 - 103.0. view less
Dimagnesium Phosphate Reephos Chemical Co., Ltd. Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combinatio...view more Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks. view less
Dipotassium Phosphate Graham Chemical Corporation Dipotassium Phosphate is a white powder used as a food additive as a highly water soluble salt.
Dipotassium Phosphate Jiangsu Kolod Food Ingredients Plant Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emuls...view more Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less
Dipotassium Phosphate Reephos Chemical Co., Ltd. Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...view more Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. view less
Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder ICL Food Specialties Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is made up of white granules or powdered product. DKP is an excellent, highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets th...view more Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is made up of white granules or powdered product. DKP is an excellent, highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets thus preventing syneresis and curdling of the protein when added to hot, acidic coffee or tea. It is used as a mineral supplement for pharmaceuticals and as a nutrient source during yeast production and other fermentation processes. DKP also helps buffer the pH of the cheese and interacts with milk proteins to promote emulsification. view less
Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder ICL Food Specialties Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is a powder product featuring key properties such as easy handling, excellent buffering capacity, nutrient source capability, alkalinity, and precipitating agent uses. DKP is an excellent, highly s...view more Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is a powder product featuring key properties such as easy handling, excellent buffering capacity, nutrient source capability, alkalinity, and precipitating agent uses. DKP is an excellent, highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets thus preventing syneresis and curdling of the protein when added to hot, acidic coffee or tea. It is used as a mineral supplement for pharmaceuticals and as a nutrient source during yeast production and other fermentation processes. This product also helps buffer the pH of the cheese and interacts with milk proteins to promote emulsification. view less
Dipotassium Phosphate, Solution (DKPs) 50% Solution ICL Food Specialties Dipotassium Phosphate, Solution (DKPs) 50% Solution is a clear liquid that is easy to handle, has excellent buffering capacity, and it is used as a precipitating agent and nutrient source. It is useful in coffee creamers, nutrient sources, process cheese ...view more Dipotassium Phosphate, Solution (DKPs) 50% Solution is a clear liquid that is easy to handle, has excellent buffering capacity, and it is used as a precipitating agent and nutrient source. It is useful in coffee creamers, nutrient sources, process cheese products, and potable water treatment. view less
Disodium Dihydrogen Pyrophosphate Adana Ltd Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...view more Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc. It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. view less
Disodium Hydrogen Phosphate Adana Ltd Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystal...view more Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystalline powder with hygroscopicity, can become heptahydrate exposed in air. It can be used as an emulsifier, improver, buffer, nutrient supplement, fermentation aid, pH regulator, binder, and chelating agent. view less
Disodium Phosphate Lead Food Chemical Co., Ltd. Disodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative.
Disodium Phosphate Lianyungang Kede Chemical Industry Co., Ltd Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts an...view more Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts and puddings, instant cereals like cream of wheat to quicken cook time, and is used in instant pudding for thickening. view less
Disodium Phosphate Reephos Chemical Co., Ltd. Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...view more Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. view less
Disodium Phosphate, Anhydrous (DSPa) Granular ICL Food Specialties Disodium Phosphate, Anhydrous (DSPa) Granular is made up of white, odorless, free flowing granules. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during...view more Disodium Phosphate, Anhydrous (DSPa) Granular is made up of white, odorless, free flowing granules. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during production of spray dried cheese and nonfat milk powders. DSP protects the milk proteins from heat dehydration allowing the proteins to remain dispersed during the spray drying process, which assists in the solubility of the powders upon reconstitution with water. DSP also stabilizes the emulsion to enhance flavor, body, and appearance of the final product. view less
Disodium Phosphate, Anhydrous (DSPa) Granular & Powder ICL Food Specialties Disodium Phosphate, Anhydrous (DSPa) Granular & Powder is a white, odorless, free flowing powder. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during p...view more Disodium Phosphate, Anhydrous (DSPa) Granular & Powder is a white, odorless, free flowing powder. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during production of spray dried cheese and nonfat milk powders. DSP protects the milk proteins from heat dehydration allowing the proteins to remain dispersed during the spray drying process, which assists in the solubility of the powders upon reconstitution with water. DSP also stabilizes the emulsion to enhance flavor, body, and appearance of the final product. view less
Disodium Phosphate Dihydrate Fosfa A.S. Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a r...view more Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a raw material for additional processing. view less
Disodium Phosphate, Duohydrate (DSPd) Granular ICL Food Specialties Disodium Phosphate, Duohydrate (DSPd) Granular is a white free-flowing granular product featuring alkalinity, protein modifier, emulsifying agent, buffering agent, and stabilizer. DSPd is added to adjust the pH of cereal and pasta products to maintain qua...view more Disodium Phosphate, Duohydrate (DSPd) Granular is a white free-flowing granular product featuring alkalinity, protein modifier, emulsifying agent, buffering agent, and stabilizer. DSPd is added to adjust the pH of cereal and pasta products to maintain quality color in final product. DSPd also accelerates the cook time and is especially useful in quick cooking cereals. It is commonly used during production of spray dried cheese and nonfat milk powders. DSPd protects the milk proteins from heat dehydration allowing the proteins to remain dispersed during the spray drying process, which assists in the solubility of the powders upon reconstitution with water. DSPd also stabilizes the emulsion to enhance flavor, body, and appearance of the final product. view less
DSP C521 Haifa Group DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrien...view more DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. view less
DSP C522 Haifa Group DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...view more DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. view less
DSP C523 Haifa Group DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...view more DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. view less
DSP C524 Haifa Group DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter...view more DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. view less
Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular ICL Food Specialties Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular are white or clear, odorless, free flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoul...view more Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular are white or clear, odorless, free flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less
Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder ICL Food Specialties Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder is a white, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics ...view more Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder is a white, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less
Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) ICL Food Specialties Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) are white or clear, odorless, free-flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork should...view more Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) are white or clear, odorless, free-flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less
Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates ICL Food Specialties Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates are white or clear, odorless plates. This product is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loi...view more Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates are white or clear, odorless plates. This product is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less
Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder ICL Food Specialties Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder is a white or clear, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics an...view more Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder is a white or clear, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less
HT® Monocalcium Phosphate, Monohydrate (MCP) Fines ICL Food Specialties HT® Monocalcium Phosphate, Monohydrate (MCP) Fines is a white free flowing powder FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. It is used as...view more HT® Monocalcium Phosphate, Monohydrate (MCP) Fines is a white free flowing powder FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. It is used as an acidulant, buffering agent, leavening agent and mineral supplement. MCP can be used as a calcium supplement in a wide variety of foods such as a dough conditioner for breads. view less
HT® Monocalcium Phosphate, Monohydrate (MCP) Medium Granular ICL Food Specialties HT® Monocalcium Phosphate, Monohydrate (MCP) Medium Granular is a white free flowing granulate FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. ...view more HT® Monocalcium Phosphate, Monohydrate (MCP) Medium Granular is a white free flowing granulate FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. MCP is a rapidly reacting leavening acid used in bakery products such as double acting baking powder and mixes requiring a two-stage leavening action. MCP can be used as a calcium supplement in a wide variety of foods, and it is commonly used as a dough conditioner for breads. view less
Kasomel ™ 1110 Prayon S.A. Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...view more Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. view less
Kasomel ™ 1112 Prayon S.A. Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...view more Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. view less
Kasomel™ 1145 Prayon S.A. Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...view more Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. view less
Kasomel™ 2185 Prayon S.A. Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...view more Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. view less
Kasomel™ 2273 Prayon S.A. Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...view more Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. view less
Kasomel™ 2280 Prayon S.A. Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...view more Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. view less
Kasomel™ 2285 Prayon S.A. Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content.
Kasomel™ 2366 Prayon S.A. Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...view more Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. view less
Kasomel™ 2394 Prayon S.A. Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...view more Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. view less
Kasomel™ 3138 Prayon S.A. Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...view more Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. view less
Kasomel™ 3172 Prayon S.A. Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...view more Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. view less
Kasomel™ 3281 Prayon S.A. Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss.
Kasomel™ 3392 Prayon S.A. Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...view more Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. view less
Kasomel™ 7070 Prayon S.A. Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments.
Kasomel™ A 2273 Prayon S.A. Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...view more Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. view less
Kasomel™ A 2280 Prayon S.A. Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...view more Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. view less
Kasomel™ A 3392 Prayon S.A. Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...view more Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. view less
Kasomel™ A3172 Prayon S.A. Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...view more Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. view less
Leverage® , Heat Activated Leavener Powder ICL Food Specialties Leverage®, Heat Activated Leavener Powder is a white crystalline product, which complies with the specifications of the current Food Chemicals Codex for Magnesium Phosphate, Dibasic. It is used as a leavening agent and pH control agent. It can be used in ...view more Leverage®, Heat Activated Leavener Powder is a white crystalline product, which complies with the specifications of the current Food Chemicals Codex for Magnesium Phosphate, Dibasic. It is used as a leavening agent and pH control agent. It can be used in a variety of chemically leavened baked goods including cakes, muffins, biscuits, and pancakes. view less
Levona® Calcium Acid Pyrophosphate, with flow conditioner ICL Food Specialties Levona® Calcium Acid Pyrophosphate, with flow conditioner is an ICL Performance Products LP trade name for food grade calcium acid pyrophosphate with added tricalcium phosphate (TCP) as a flow conditioner. It is used as a leavening agent, acidulant and ca...view more Levona® Calcium Acid Pyrophosphate, with flow conditioner is an ICL Performance Products LP trade name for food grade calcium acid pyrophosphate with added tricalcium phosphate (TCP) as a flow conditioner. It is used as a leavening agent, acidulant and calcium source. This product is a slow acting leavening acid used in bakery products such as refrigerated and frozen dough and batter, cakes, biscuits, muffins, pizza crust, tortillas and mixes. Levona® is a source of dietary calcium and is sodium free, and it has a clean flavor profile. view less
Lustre-Phos® MB, Dentifrice Abrasive Calcium Phosphate Blend ICL Food Specialties Lustre-Phos® MB, Dentifrice Abrasive Calcium Phosphate Blend is an anhydrous, white granular material with key properties of fine particle size, tailored abrasiveness, high stability, excellent compatibility, and biological material. This product contribu...view more Lustre-Phos® MB, Dentifrice Abrasive Calcium Phosphate Blend is an anhydrous, white granular material with key properties of fine particle size, tailored abrasiveness, high stability, excellent compatibility, and biological material. This product contributes to paste sheen and pleasant mouth feel. view less
Mag-nificent® ICL Food Specialties Mag-nificent® is a source of magnesium and phosphorus in one food ingredient. Magnesium and phosphorus are essential minerals for both physical health and well-being. In fact, they are two of the three minerals for which a Recommended Dietary Allowance (R...view more Mag-nificent® is a source of magnesium and phosphorus in one food ingredient. Magnesium and phosphorus are essential minerals for both physical health and well-being. In fact, they are two of the three minerals for which a Recommended Dietary Allowance (RDA) is specified. Magnesium supports the formation of bone and teeth by assisting with the absorption of calcium and phosphorus. It also helps in muscle relaxation after workouts. This product is a neutral mineral source that can be utilized in a wide variety of nutritional applications with no affect on pH or flavor, and it provides the advantage of two essential minerals in one food ingredient for formulation ease. It is a white crystalline product, which complies with the specifications of the current Food Chemicals Codex for Magnesium Phosphate, Dibasic, Trihydrate. view less
Monoammonium Phosphate Foodchem International Corporation Monoammonium Phosphate appears as a white crystalline powder. This product is often used as a leavening and nutrient agent in baked goods. It has a pH value of 4.5.
Monocalcium Phosphate Jiangsu Kolod Food Ingredients Plant Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, ...view more Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, nutritional supplement and a chelating agent. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less
Monocalcium Phosphate Reephos Chemical Co., Ltd. Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables.
Monocalcium Phosphate (2308) AB Mauri North America Monocalcium Phosphate (2308) is a FCC grade acid salt, which is in the form of a white crystalline powder. It is recommended for use in bakeries, which experience alkaline and pH above 7 water conditions. Monocalcium Phosphate (2308) usage levels are depe...view more Monocalcium Phosphate (2308) is a FCC grade acid salt, which is in the form of a white crystalline powder. It is recommended for use in bakeries, which experience alkaline and pH above 7 water conditions. Monocalcium Phosphate (2308) usage levels are dependent on the hardness of the water, bakery conditions, ingredients and the type of process. view less
Monocalcium Phosphate Monohydrate Food Proteins Monocalcium Phosphate Monohydrate is a fine free-flowing, white powder that is food grade that meets the requirements of the current Code of Food Chemicals (Codex) for calcium phosphate monobasic. Monocalcium phosphate is GMO-free, dioxin-free, allergen-f...view more Monocalcium Phosphate Monohydrate is a fine free-flowing, white powder that is food grade that meets the requirements of the current Code of Food Chemicals (Codex) for calcium phosphate monobasic. Monocalcium phosphate is GMO-free, dioxin-free, allergen-free, and is derived from naturally extracted and purified products. view less
Monopotassium Phosphate Foodchem International Corporation Monopotassium Phosphate is a soluble salt that is often used as a fertilizer, a food additive and fungicide. This product appears as a colorless or white crystalline granule or powder. It is mainly used as an ingredient in emulsifying salts for processed ...view more Monopotassium Phosphate is a soluble salt that is often used as a fertilizer, a food additive and fungicide. This product appears as a colorless or white crystalline granule or powder. It is mainly used as an ingredient in emulsifying salts for processed cheese products, and a component in Gatorade and meat products. view less
Monopotassium Phosphate Graham Chemical Corporation Monopotassium Phosphate is a soluble salt which is a source of phosphorus and potassium. It is used as a food additive.
Monopotassium Phosphate Hangzhou TongVo Chemicals Limited Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12....view more Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and a loss on ignition of less than or equal to 2%. view less