| CAB-O-SIL® EH-5F | Cabot Europe | CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food...view more CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. view less | |
| CAB-O-SIL® M-5F | Cabot Europe | CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food add...view more CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. view less | |
| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...view more DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. view less | |
| Econosilik | Industrias Promi de Occidente, S.A. de C.V | Econosilk is an amorphous precipitated silica product. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powdered food products. | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...view more Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. view less | |
| Promisil AA-6P | Industrias Promi de Occidente, S.A. de C.V | Promisil AA-6P is a precipitated silica product with bulk density 0.10-0.14g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powd...view more Promisil AA-6P is a precipitated silica product with bulk density 0.10-0.14g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powdered food products. view less | |
| Silicon Dioxide FCC (Pirosil PS-200 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-200 FCC) is an odorless, tasteless white powder that is insoluble in water and most acids. It is a precipitated silicon dioxide that can be used as an anticaking agent in foods. | |
| Silicon Dioxide FCC (Pirosil PS-300 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-300 FCC) is an odorless, tasteless white powder, insoluble in water and most acids. It is a precipitated silicon dioxide that is most commonly used as an anticaking agent in foods. | |
| TIXOSIL® 38 | Rhodia Silica Systems | Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less | |
| TIXOSIL® 38A | Rhodia Silica Systems | Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less | |
| TIXOSIL® 38AB | Rhodia Silica Systems | Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less | |
| TIXOSIL® 38F | Rhodia Silica Systems | Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less | |
| TIXOSIL® 38X | Rhodia Silica Systems | Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less | |
| TIXOSIL® 68 | Rhodia Silica Systems | Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less | |
| TIXOSIL® 68B | Rhodia Silica Systems | Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less |
