| Cargill® Citric Acid Anhydrous | Cargill Food Ingredients | Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...view more Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less | |
| DL- Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food a...view more DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food acidity regulator” in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums to improve their tastes and flavors. view less | |
| L-Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | L-Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product is often used as an acidulant of flavoring agent in non-alcoholic beverages. | |
| Tartaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...view more Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. view less |
