| Activa® TI | Ajinomoto Food Ingredients | Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may ...view more Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may be used in food systems where sufficient protein is present to ensure proper cross-linking. view less | |
| Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...view more Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. view less | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...view more Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. view less | |
| Mag-Nifique Astringency Away 11004270 | Wixon, Inc. | Mag-Nifique Astringency Away is a clear yellow to brownish liquid. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, minerals, bo...view more Mag-Nifique Astringency Away is a clear yellow to brownish liquid. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, minerals, botanicals and other nutrients is easier using selective masking benefits of Mag-Nifique. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as generally recognized as safe on a reliable published association list. The nonflavor ingredients are Propylene Glycol. Mag-Nifique Astringency Away contains no allergens. It can be used in salad dressings, dips, as well as in soybean products , such as soy milk. view less | |
| Mag-Nifique Astringency Away Powder (Natural flavor) 61004271 | Wixon, Inc. | Mag-Nifique Astringency Away Powder (Natural flavor) is an off-white powder. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, mi...view more Mag-Nifique Astringency Away Powder (Natural flavor) is an off-white powder. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, minerals, botanicals and other nutrients is easier using selective masking benefits of Mag-Nifique. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as generally recognized as safe on a reliable published association list. The nonflavor ingredients for this product are maltodexrin and modified food starch. Mag-Nifique Astringency Away contains no allergens. It can be used in salad dressings, dips, as well as in soybean products , such as soy milk. view less | |
| Mag-Nifique Pro-No Liquid 11004197 | Wixon, Inc. | Mag-Nifique Pro-No Liquid is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the bean...view more Mag-Nifique Pro-No Liquid is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note of soy in soy milk, cultured soy and other soy based products. view less | |
| Mag-Nifique Pro-No Powder (Natural Flavor) 61004211 | Wixon, Inc. | Mag-Nifique Pro-No Powder is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note...view more Mag-Nifique Pro-No Powder is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note of soy in soy milk, cultured soy and other soy based products. view less | |
| Magnesium Sulfate | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Sulfate is a bitter tasting, odorless prismatic or needle shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. | |
| Magnesium Sulfate Anhydrous 100M | Barrington Nutritionals | Magnesium Sulfate Anhydrous 100M is a bitter-tasting, odorless prismatic, or needle-shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. | Request Sample |
