| Big '49er | Corbion | Big '49er is a proprietary blend formulated to impart a tart/sour flavor to bread, rolls and specialty baked products. | Request Sample |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...view more Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. view less | |
| Ethyl Maltol | Penta Manufacturing Company | Ethyl Maltol is a white to cream solid with a caremel-like odor that is soluble in water and glycerine, and slightly soluble in alcohols and chloroform. It is used as a flavoring agent in bread, cakes and confectionery and as a versatile flavor enhancer a...view more Ethyl Maltol is a white to cream solid with a caremel-like odor that is soluble in water and glycerine, and slightly soluble in alcohols and chloroform. It is used as a flavoring agent in bread, cakes and confectionery and as a versatile flavor enhancer and modifier in wines. view less | |
| Hexanoic Acid ≥98%, FCC, FG | Sigma-Aldrich | Hexanoic Acid ≥98%, FCC, FG, product number W255904, is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals. It is also one of the main components of vanilla. The primary use of hexanoic acid ...view more Hexanoic Acid ≥98%, FCC, FG, product number W255904, is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals. It is also one of the main components of vanilla. The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors. It is commonly used in butter, milk, cream, strawberry, bread, beer, and nut flavors. view less | |
| Maltol | Foodchem International Corporation | Maltol is a broad-spectrum flavor-enhancing agent that appears as a white crystalline powder. This product is often used in baked bread, cakes, etc. | |
| Maltol ≥99.0%, FCC, FG | Sigma-Aldrich | Maltol ≥99.0%, FCC, FG, product number W265608, is a naturally occurring compound that is used primarily as a flavor enhancer. It is a white crystalline powder. It has the odor of cotton candy and caramel and is used to impart a sweet aroma and flavor enh...view more Maltol ≥99.0%, FCC, FG, product number W265608, is a naturally occurring compound that is used primarily as a flavor enhancer. It is a white crystalline powder. It has the odor of cotton candy and caramel and is used to impart a sweet aroma and flavor enhancer in foods. Its most common applications are in bread and cakes. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Maltol Natural, FG, which does not have a specific purity rating, has a natural certification, and lacks of FCC regulatory compliance. view less | |
| Maltol Natural, FG | Sigma-Aldrich | Maltol Natural, FG, product number W265624, is a naturally occurring compound that is used primarily as a flavor enhancer. It is a white solid. It has the odor of cotton candy and caramel and is used to impart a sweet aroma and flavor enhancer in foods. I...view more Maltol Natural, FG, product number W265624, is a naturally occurring compound that is used primarily as a flavor enhancer. It is a white solid. It has the odor of cotton candy and caramel and is used to impart a sweet aroma and flavor enhancer in foods. Its most common applications are in bread and cakes. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Maltol ≥99.0%, FCC, FG, which has specific purity rating, lacks a natural certification, and is FCC regulatory compliant. view less |
