| Chemyunion® G.A. EP | Chemyunion | Chemyunion® G.A. EP, ammonium glycyrrhizate, is used as a flavoring, sweetening, correcting, masking, and flavor extender in oral dosage forms and as an emulsifying agent. Regulatory confirmation is required, before using this product, please check both i...view more Chemyunion® G.A. EP, ammonium glycyrrhizate, is used as a flavoring, sweetening, correcting, masking, and flavor extender in oral dosage forms and as an emulsifying agent. Regulatory confirmation is required, before using this product, please check both if it is approved in your region or the region your company will export to. view less | Request Sample |
| Sucrose Acetate Isobutyrate FG | Sigma-Aldrich | Sucrose Acetate Isobutyrate FG, product number W518107, is a colorless to faint yellow liquid food additive. It is used as an emulsifier, a flavoring, and a fragrance. Sucrose Acetate Isobutyrate is a potential replacement for the controversial additive b...view more Sucrose Acetate Isobutyrate FG, product number W518107, is a colorless to faint yellow liquid food additive. It is used as an emulsifier, a flavoring, and a fragrance. Sucrose Acetate Isobutyrate is a potential replacement for the controversial additive brominated vegetable oil. It is commonly used in beverage emulsions and an orange flavor. view less | |
| Activa® TI | Ajinomoto Food Ingredients | Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may ...view more Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may be used in food systems where sufficient protein is present to ensure proper cross-linking. view less | |
| Cargill® Citric Acid Anhydrous | Cargill Food Ingredients | Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...view more Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less |
