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  Brilliant Blue FCF (Blue 1) A.B. Enterprises Brilliant Blue FCF (Blue 1) is a colorant in foods and other substances; it is reddish-blue in color and is soluble in water. Common application of Brilliant Blue FCF include: ice cream, canned processed peas, packet soups, bottled food colorings, blue r...view more Brilliant Blue FCF (Blue 1) is a colorant in foods and other substances; it is reddish-blue in color and is soluble in water. Common application of Brilliant Blue FCF include: ice cream, canned processed peas, packet soups, bottled food colorings, blue raspberry flavored products, sweets, drinks and dairy products. view less
  Indigo Carmine (Blue 2) A.B. Enterprises Indigo Carmine (Blue 2) is a solid coloring agent that is purple in color. This product is commonly used in soft drinks & beverages, animal feeds, pickles, bath soaps, cheese, jams & jellies, dessert Edible ices.
  Blue Color Compound, Natural A.M. Todd Botanical Therapeutics Blue Color Compound, Natural is a blue to midnight blue liquid color compound. Blue Color Compound, Natural provides a color that is Pantone 278C in still applications. It is recommended for use in bakery applications, soft confectionery, dairy products ...view more Blue Color Compound, Natural is a blue to midnight blue liquid color compound. Blue Color Compound, Natural provides a color that is Pantone 278C in still applications. It is recommended for use in bakery applications, soft confectionery, dairy products and a wide variety of beverages. view less
  Blue Color Compound, Natural (Dry) A.M. Todd Botanical Therapeutics Blue Color Compound, Natural (Dry) is a blue powder compound. Blue Color Compound, Natural (Dry) provides a natural blue color to its desired applications. It is recommended for use in dairy beverages.
  Red Color Compound, Natural (08-132-01) A.M. Todd Botanical Therapeutics Red Color Compound, Natural (08-132-01) is a red liquid. It is used in a variety of food-based application, such as bakery, beverage, confectionery and dairy products.
  Yellow Color Compound, Natural A.M. Todd Botanical Therapeutics Yellow Color Compound, Natural is a yellow liquid recommended for yogurts, ice cream and products that are light shielded. It can be used to add a yellow color to a variety of food based applications, however it is important to note that it will fade out ...view more Yellow Color Compound, Natural is a yellow liquid recommended for yogurts, ice cream and products that are light shielded. It can be used to add a yellow color to a variety of food based applications, however it is important to note that it will fade out in beverages in clear glass containers. Its product number is 08-131-01. view less
  Yellow Color Compound, Natural (Dry) A.M. Todd Botanical Therapeutics Yellow Color Compound, Natural (Dry) is a dry natural yellow color. It works well in dairy, and other applications where can be protected from UV light. It can be used to add a yellow color to a variety of food based applications. Its product number is 08...view more Yellow Color Compound, Natural (Dry) is a dry natural yellow color. It works well in dairy, and other applications where can be protected from UV light. It can be used to add a yellow color to a variety of food based applications. Its product number is 08-131-02. view less
  Caramel Color E150a Aarkay Food Products Ltd. Caramel Color E150a is a plain, water soluble food coloring that is made by the heat treatment of carbohydrates. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color whis...view more Caramel Color E150a is a plain, water soluble food coloring that is made by the heat treatment of carbohydrates. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color whiskey and other high proof alcohols. view less
  Caramel Color E150b Aarkay Food Products Ltd. Caramel Color E150b is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is common...view more Caramel Color E150b is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color cognac, sherry, and some vinegars. view less
  Caramel Color E150c Aarkay Food Products Ltd. Caramel Color E150c is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly...view more Caramel Color E150c is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color beer, sauces, and confectionery. view less
  Caramel Color E150d Aarkay Food Products Ltd. Caramel Color E150d is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia and sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. ...view more Caramel Color E150d is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia and sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is used in acidic applications such as soft drinks. view less
  Chlorophyll Color - Oil Soluble - 2% to 6% (E140) Aarkay Food Products Ltd. Chlorophyll Color - Oil Soluble - 2% to 6% (E140) is the green pigment that is found in all plants that are capable of photosynthesis. It is an oil soluble pigment has an olive green shade of color, and is usually derived from spinach, alfalfa, and nettle...view more Chlorophyll Color - Oil Soluble - 2% to 6% (E140) is the green pigment that is found in all plants that are capable of photosynthesis. It is an oil soluble pigment has an olive green shade of color, and is usually derived from spinach, alfalfa, and nettles. This product is commonly used as a food dye in sugar confectionery, mint-based goods, sauces, pickles, jams, and dry mixes. view less
  Red Beet Root Color Aarkay Food Products Ltd. Red Beet Root Color is a water soluble powder that is extracted from beet juice. It provides a bright red to bluish red color depending on the application and pH levels of the application. This product is used as a food dye and can be used in the producti...view more Red Beet Root Color is a water soluble powder that is extracted from beet juice. It provides a bright red to bluish red color depending on the application and pH levels of the application. This product is used as a food dye and can be used in the production of tomato paste, sauces, desserts, jams, jellies, ice cream, breakfast cereals, soups, and beverages. view less
  Aicabix WS-–AP AICACOLOR Aicabix WS-–AP is a natural colorant obtained from the annatto seed (Bixa Orellana), purified, concentrated, stabilized with alkali and emulsifiers. Bixin is the main active ingredient. It appears as a dark brownish-orange liquid. This product is used for...view more Aicabix WS-–AP is a natural colorant obtained from the annatto seed (Bixa Orellana), purified, concentrated, stabilized with alkali and emulsifiers. Bixin is the main active ingredient. It appears as a dark brownish-orange liquid. This product is used for coloring foods such as cereals, cheeses, ice cream cones, baked goods, yogurt, beverages and other products that require acidic pH. view less
  Amaranth Ajanta Food Colours Amaranth is an azo dye that is used as a food dye to color food products. It has the E number 123, and is also called Red 2. It appears as reddish brown to dark reddish brown powder or granules, and is often used in alcoholic beverages, soft drinks, cake ...view more Amaranth is an azo dye that is used as a food dye to color food products. It has the E number 123, and is also called Red 2. It appears as reddish brown to dark reddish brown powder or granules, and is often used in alcoholic beverages, soft drinks, cake mixes, ice cream, jams, jellies, and processed foods. view less
  Chocolate Brown Ajanta Food Colours Chocolate Brown is a brown synthetic coal tar diazo dye. It has the E number E155, and is also called Brown HT. It produces a cocoa-brown color, and is used as a replacement for cocoa and chocolate in many food products, especially cake and chocolate milk...view more Chocolate Brown is a brown synthetic coal tar diazo dye. It has the E number E155, and is also called Brown HT. It produces a cocoa-brown color, and is used as a replacement for cocoa and chocolate in many food products, especially cake and chocolate milk. view less
  Quinoline Yellow WS Ajanta Food Colours Quinoline Yellow WS is a yellow to orange powder that is used to give food products a greenish, yellow/lemon-lime color. The chemicals that comprise this product are disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl) indan-1,3-...view more Quinoline Yellow WS is a yellow to orange powder that is used to give food products a greenish, yellow/lemon-lime color. The chemicals that comprise this product are disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl) indan-1,3-dione. It is often used in juices or sorbet. view less
  Sunset Yellow Ajanta Food Colours Sunset Yellow is an orange-red powder that is used to give foods an orange-yellow color. It has the E number E110, and is also called Yellow 6. It is used to color many fruits, juices, and snack foods.
  Tartrazine Ajanta Food Colours Tartrazine is a dye used to give foods a bright lemon yellow color. It has the E number E102, and is also called Yellow 5. It produces a lemon-yellow color, and is used in many condiments, soft drinks, breakfast cereals, and desserts.
  Brewtan® A Ajinomoto NaturalSpecialities Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash...view more Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Brewtan® B Ajinomoto NaturalSpecialities Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extr...view more Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Brewtan® C Ajinomoto NaturalSpecialities Brewtan® C is an ultra-high purity, high molecular weight hydrolysable tannic acid, specially designed for the stabilization of beer in maturation. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives.
  Brewtan® F Ajinomoto NaturalSpecialities Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are re...view more Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are removed. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Tanal® 01 Ajinomoto NaturalSpecialities Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...view more Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Tanal® 02 Ajinomoto NaturalSpecialities Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...view more Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Tanal® 04 Ajinomoto NaturalSpecialities Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...view more Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Tanal® QCT Ajinomoto NaturalSpecialities Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...view more Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Tanal® QCTN Ajinomoto NaturalSpecialities Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...view more Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. view less
  Tanal® QW2 Ajinomoto NaturalSpecialities Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...view more Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. view less
  Tanal® W1 Ajinomoto NaturalSpecialities Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...view more Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Tanal® W2 Ajinomoto NaturalSpecialities Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...view more Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Tanal® W4 Ajinomoto NaturalSpecialities Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...view more Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
  Natural Blue Color (2602) American Color Research Center Natural Blue Color (2602) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and spirulina blue color. Natural Blue Color (2602) is used to color candies, chewing gum, frostings, ice cream and frozen desserts, beverage mix...view more Natural Blue Color (2602) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and spirulina blue color. Natural Blue Color (2602) is used to color candies, chewing gum, frostings, ice cream and frozen desserts, beverage mixes, puddings, cottage cheese and breadcrumbs. view less
  Natural Brown Color (1022) American Color Research Center Natural Brown Color (1022) appears as a deep brown thick liquid. This product is a color additive made of sulfur- and ammonium- free caramel. Natural Brown Color (1022) is used to colors beverages, candies, gummy bears and other foods.
  Natural Brown Color (1023) American Color Research Center Natural Brown Color (1023) appears as a brown liquid. This product is a color additive composed of ammonium-free, sulfur-free caramel. Natural Brown Color (1023) is used to color instant beverages, instant soup, instant noodles, bakery, snack and other fo...view more Natural Brown Color (1023) appears as a brown liquid. This product is a color additive composed of ammonium-free, sulfur-free caramel. Natural Brown Color (1023) is used to color instant beverages, instant soup, instant noodles, bakery, snack and other foods. view less
  Natural Green Color (2612) American Color Research Center Natural Green Color (2612) appears as a green liquid. This product is composed of water, glycerin, turmeric extract (E100) and spirulina blue color (E180). Natural Green Color (2612) is used to color candies, chewing gums, frostings, ice cream and frozen ...view more Natural Green Color (2612) appears as a green liquid. This product is composed of water, glycerin, turmeric extract (E100) and spirulina blue color (E180). Natural Green Color (2612) is used to color candies, chewing gums, frostings, ice cream and frozen desserts, beverage mixes, puddings, cottage cheese and breadcrumbs. view less
  Natural Orange Color (1021) American Color Research Center Natural Orange Color (1021) appears as a reddish orange liquid. This product is a cochineal extract based coloring agent. Natural Orange Color (1021) is used to color peach, mango, and melon flavored beverages.
  Natural Orange Color (1172) American Color Research Center Natural Orange Color (1172) appears as a deep orange liquid, with a final appearance of an orange to deep red depending on the use levels. This product is a color additive composed of water, propylene glycol, annatto extract and potassium hydroxide. Natur...view more Natural Orange Color (1172) appears as a deep orange liquid, with a final appearance of an orange to deep red depending on the use levels. This product is a color additive composed of water, propylene glycol, annatto extract and potassium hydroxide. Natural Orange Color (1172) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and tablet coatings. view less
  Natural Orange Color (1223) American Color Research Center Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil...view more Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1223) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and many other foods. view less
  Natural Orange Color (1224) American Color Research Center Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta caro...view more Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta carotene extracted from natural sources and citric acid. Natural Orange Color (1224) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
  Natural Orange Color (1229) American Color Research Center Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, b...view more Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid. Natural Orange Color (1229) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
  Natural Orange Color (1278) American Color Research Center Natural Orange Color (1278) appears as a yellow-orange powder. This product is a beta-carotene color and is a good substitute for FD&C Yellow No. 5. Natural Orange Color (1278) is used as a color agent in beverages, instant beverages, tablets, cheese, can...view more Natural Orange Color (1278) appears as a yellow-orange powder. This product is a beta-carotene color and is a good substitute for FD&C Yellow No. 5. Natural Orange Color (1278) is used as a color agent in beverages, instant beverages, tablets, cheese, candy, bakery, dairy, fruit products, sea foods and salad dressings. view less
  Natural Orange Color (1298) American Color Research Center Natural Orange Color (1298) appears as a red orange color. This product is a paprika emulsion that is water dispersible. Natural Orange Color (1298) is used to color beverages and foods.
  Natural Orange Color (1520) American Color Research Center Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from ...view more Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1520) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
  Natural Orange Color (1800) American Color Research Center Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from n...view more Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from natural sources, dl-alpha tocopherols and ascorbyl palmitate. Natural Orange Color (1800) is used to color beverages, beverage mixes, bakery products, dairy, confectionery and other foods. view less
  Natural Orange Color (1858) American Color Research Center Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice...view more Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
  Natural Orange Color (1955), Organic Compliant American Color Research Center Natural Orange Color (1955), Organic Compliant appears as a deep orange liquid, with a final color appearance of yellowish to deep orange depending on the use levels. This product is a color additive composed of water, glycerin, annatto extract, potassium...view more Natural Orange Color (1955), Organic Compliant appears as a deep orange liquid, with a final color appearance of yellowish to deep orange depending on the use levels. This product is a color additive composed of water, glycerin, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (1955), Organic Compliant is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and tablet coatings. view less
  Natural Purple Color (1040) American Color Research Center Natural Purple Color (1040) appears as a purple liquid. This product is a grape juice concentrate. Natural Purple Color (1040) is used as a flavoring agent for beverages, candies, fruit preparations, jellies, gelatin, yogurt, ice cream and other foods.
  Natural Purple Color (2621) American Color Research Center Natural Purple Color (2621) appears as a dark red liquid, with a final color appearance of purple to red in acidic pH. This product is composed of grape juice concentrate. Natural Purple Color (2621) is used to color beverages, yogurt, hard candies and ot...view more Natural Purple Color (2621) appears as a dark red liquid, with a final color appearance of purple to red in acidic pH. This product is composed of grape juice concentrate. Natural Purple Color (2621) is used to color beverages, yogurt, hard candies and other foods. view less
  Natural Red (Purple) Color (1415) American Color Research Center Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural ...view more Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural glycerin from plant sources, and citric acid. Natural Red (Purple) Color (1415) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, and other foods. view less
  Natural Red (Purple) Color (1873) American Color Research Center Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable ...view more Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red (Purple) Color (1873) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, nectar, ice cream and other foods. view less
  Natural Red Color (0038) American Color Research Center Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red C...view more Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa and other acidic foods. view less
  Natural Red Color (0040) American Color Research Center Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is u...view more Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
  Natural Red Color (0045) American Color Research Center Natural Red Color (0045) appears as a red liquid. This product is a color additive composed of red cabbage juice concentrate. Natural Red Color (0045) is used as a coloring agent for cherry, raspberry, strawberry and punch flavored beverages, as well as ...view more Natural Red Color (0045) appears as a red liquid. This product is a color additive composed of red cabbage juice concentrate. Natural Red Color (0045) is used as a coloring agent for cherry, raspberry, strawberry and punch flavored beverages, as well as fruit preparations, yogurt, salsa, tomato paste, salad dressing and other foods. view less
  Natural Red Color (0046) American Color Research Center Natural Red Color (0046) appears as a red powder. This product is a composed of red cabbage juice concentrate, and is a good substitute for FD&C Red No. 3. Natural Red Color (0046) is used color food beverages.
  Natural Red Color (1030) American Color Research Center Natural Red Color (1030) appears as a red powder. This product is composed of maltodextrin and red beet color (E162). Natural Red Color (1030) is used to color drink mixes, tablets, hard candy, ice cream and other foods.
  Natural Red Color (1033) American Color Research Center Natural Red Color (1033) appears as a deep red powder with a final color appearance of red. This product is composed of carmine. Natural Red Color (1033) is used to color beverage mixes, surimi and other sea foods, tablets, and other foods.
  Natural Red Color (1042) American Color Research Center Natural Red Color (1042) appears as a red liquid. This product is composed of a blend of black carrot and other vegetable juice concentrates. Natural Red Color (1042) is used as a coloring agent for strawberry, punch and other flavored beverages, candies,...view more Natural Red Color (1042) appears as a red liquid. This product is composed of a blend of black carrot and other vegetable juice concentrates. Natural Red Color (1042) is used as a coloring agent for strawberry, punch and other flavored beverages, candies, jelly, gelatin, salsa, tomato paste, fruit nectar, salad dressing and other foods. view less
  Natural Red Color (1162) American Color Research Center Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jel...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less
  Natural Red Color (1236) American Color Research Center Natural Red Color (1236) appears as a purplish red liquid. This product is composed of purple yam juice concentrate. Natural Red Color (1236) is used as a color additive for beverages.
  Natural Red Color (1420) American Color Research Center Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric ...view more Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric acid. Natural Red Color (1420) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less
  Natural Red Color (1737) American Color Research Center Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Na...view more Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Natural Red Color (1737) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
  Natural Red Color (1875) American Color Research Center Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extr...view more Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (1875) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
  Natural Red Color (1972) American Color Research Center Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. N...view more Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red Color (1972) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less
  Natural Red Color (2180) American Color Research Center Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fr...view more Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less
  Natural Red Color (2357) American Color Research Center Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and...view more Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (2357) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
  Natural Red Color (2425) American Color Research Center Natural Red Color (2425) appears as a dark red liquid with a final color of red in acidic pH. This product is composed of purple carrot juice concentrate. Natural Red Color (2425) is used to color beverages, yogurt, hard candies and other foods.
  Natural Red Color (2620) American Color Research Center Natural Red Color (2620) appears as a dark red liquid, with a final color appearance of red in acidic pH. This product is composed of grape juice concentrate. Natural Red Color (2620) is used to color beverages, yogurt, hard candies and other foods.
  Natural Yellow Color (1034) American Color Research Center Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other food...view more Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other foods. view less
  Natural Yellow Color (1035) American Color Research Center Natural Yellow Color (1035) appears as a turmeric colored powder. This product is a substitute for FD&C Yellow No. 5. Natural Yellow Color (1035) is used to color foods and beverages.
  Natural Yellow Color (1099) American Color Research Center Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, p...view more Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, pickles, ice cream, yogurt, canned beverages, noodles, and other foods. view less
  Natural Yellow Color (1230) American Color Research Center Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetabl...view more Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid. Natural Yellow Color (1230) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
  Natural Yellow Color (1974) American Color Research Center Natural Yellow Color (1974) appears as a yellow liquid. This product is a curcumin (turmeric) solution and is a substitute for FD&C Yellow No. 5. Natural Yellow Color (1974) is used to color beverages and foods.
  Natural Yellow Color (2098) American Color Research Center Natural Yellow Color (2098) appears as a deep orange/yellow liquid with a paprika odor. This product is composed of glycerin, water, safflower extract, and citric acid. Natural Yellow Color (2098) is used to color beverages and foods.
  Natural Yellow Color (2215) American Color Research Center Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes,...view more Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta, pickles, tablets, and other foods. view less
  Sodium Copper Chlorophyllin (2611) American Color Research Center Sodium Copper Chlorophyllin (2611) appears as a green liquid. This product is composed of water, glycerin, and disodium copper chlorophyllin. Sodium Copper Chlorophyllin (2611) is used to color citrus flavored beverage mixes.
  Lutein Beadlets 5% CWD American International Chemical (AIC) Lutein Beadlets 5% CWD is 100% natural and contains gum acacia, hydroxypropyl methylcellulose, and maltodextin. It has brilliant orange-red free flowing microencapsulated flakes of lutein with natural carriers. It is most commonly used as a nutritional su...view more Lutein Beadlets 5% CWD is 100% natural and contains gum acacia, hydroxypropyl methylcellulose, and maltodextin. It has brilliant orange-red free flowing microencapsulated flakes of lutein with natural carriers. It is most commonly used as a nutritional supplements for beverages. view less
  Lutein Beadlets 5% V American International Chemical (AIC) Lutein Beadlets 5% V is 100% natural, brilliant orange-red with free flowing granular beadlets of lutein with natural carriers. It contains ingredients of of vegetable origin only. It is most commonly used as a nutritional supplement for beverages.
  Lutein Ester 10% Paste CWD American International Chemical (AIC) Lutein Ester 10% Paste CWD is lutein ester from marigold flowers in a semi-solid paste. It is specifically designed for cold water dispersion and used as a nutritional supplements for beverages.
  Lutein MC 10% + 2% Zeaxanthin American International Chemical (AIC) Lutein MC 10% + 2% Zeaxanthin is 100% natural concentrate of free lutein and Zeaxanthin made from marigold flowers. It is brownish orange-red free flowing granular microencapsulated flakes of lutein with natural carriers and antioxidants. It is most commo...view more Lutein MC 10% + 2% Zeaxanthin is 100% natural concentrate of free lutein and Zeaxanthin made from marigold flowers. It is brownish orange-red free flowing granular microencapsulated flakes of lutein with natural carriers and antioxidants. It is most commonly used as a nutritional supplement for beverages. view less
  Lutein MC 25% Bovine American International Chemical (AIC) Lutein MC 25% Bovine is 100% natural, tablet grade, concentrate of free lutein and made from marigold flowers. It is a brilliant orange-red free flowing microencapsulated flakes of lutein with natural carriers. It contains bovine gelatin and antioxidants ...view more Lutein MC 25% Bovine is 100% natural, tablet grade, concentrate of free lutein and made from marigold flowers. It is a brilliant orange-red free flowing microencapsulated flakes of lutein with natural carriers. It contains bovine gelatin and antioxidants and can be used as a nutritional supplement for beverages. view less
  Lutein Oil 20% American International Chemical (AIC) Lutein Oil 20% is 100% natural concentrate of free lutein and made from marigold flowers. It is a brilliant orange oil suspension of lutein in vegetable oil with natural antioxidants. It is most commonly used as a nutritional supplement for beverages.
  Lutein Oil Plus 20% American International Chemical (AIC) Lutein Oil Plus 20% is 100% natural concentrate of free lutein and zeaxanthin and made from marigold flowers. It is a brilliant orange-red emulsion of lutein and Zeaxanthin in vegetable oil with natural antioxidants. It is most commonly used as a nutritio...view more Lutein Oil Plus 20% is 100% natural concentrate of free lutein and zeaxanthin and made from marigold flowers. It is a brilliant orange-red emulsion of lutein and Zeaxanthin in vegetable oil with natural antioxidants. It is most commonly used as a nutritional supplement for beverages. view less
  Tocotrienol Poder Water Soluble DVP 30 WS American International Chemical (AIC) Tocotrienol Poder Water Soluble DVP 30 WS is an off white to yellowish powder containing naturally occurring mixture of Tocotrienols and Tocopherols on a maltodextrin and modified food starch carrier. It is extracted from the fruits of palm trees and is ...view more Tocotrienol Poder Water Soluble DVP 30 WS is an off white to yellowish powder containing naturally occurring mixture of Tocotrienols and Tocopherols on a maltodextrin and modified food starch carrier. It is extracted from the fruits of palm trees and is intended for use as a source of mixed Tocotrienols and Tocopherol in dietary supplements, dry mix, beverage and other food applications. view less
  Tocotrienol Powder DVP 30 American International Chemical (AIC) Tocotrienol Powder DVP 30 is an off white powder containing naturally occurring mixture of Tocotrienols and Tocopherols. It is extracted from the fruits of palm trees without the use of solvents. It is most commonly used as a source of mixed Tocotrienols ...view more Tocotrienol Powder DVP 30 is an off white powder containing naturally occurring mixture of Tocotrienols and Tocopherols. It is extracted from the fruits of palm trees without the use of solvents. It is most commonly used as a source of mixed Tocotrienols and Tocopherols in dietary supplements, dry mixes, beverages and other food applications. view less
  Carmine Powder Amerilure,Inc Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is fou...view more Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is found in yogurts, juices and often natural products. view less
Request Sample Apocarotenal 2 CWD BASF Human Nutrition Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...view more Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. view less
Request Sample Beta-Carotene 20% CWD/R BASF Human Nutrition Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements.
Request Sample BETA-CAROTENE 20% DC BASF Human Nutrition Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
Request Sample BETA-CAROTENE 22% HS HP BASF Human Nutrition Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
  Sodium Copper Chlorophylin BI Nutraceuticals Sodium Copper Chlorophyllin is dark green to bluish black chlorophyll powder. It is extracted from plants and the magnesium is replaced with copper. It is GRAS certified and often utilized as a coloring agent for dry citrus beverages.
  Carthamus Tinctorius Bio-India Biologicals (BIB) Corporation Carthamus Tinctorius is a natural yellow dye made from safflower. This product is used as a food and beverage coloring agent. Carthamus Tinctorius is found in wine, candy, canned fruit, ice cream and jelly.
  Crocus Sativus Bio-India Biologicals (BIB) Corporation Crocus Sativus is yellow colored dried saffron stigma that has metallic honey organoleptic properties with grassy notes. This product is used as a flavoring and coloring agent. It is an anti-oxidant and has been used in many traditional fairness oils. Cro...view more Crocus Sativus is yellow colored dried saffron stigma that has metallic honey organoleptic properties with grassy notes. This product is used as a flavoring and coloring agent. It is an anti-oxidant and has been used in many traditional fairness oils. Crocus Sativus is primarily found in confectioneries, liquors. view less
  Annatto Extract Biomax Life Sciences Limited Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many...view more Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many tribes use the plant for healing their wounds. This plant extract is a yellow to orange liquid or paste with a slight characteristic aroma to it. view less
  Curcumin - Water Soluble 8% Biomax Life Sciences Limited Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break...view more Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. view less
  Curmumin E 100 Biomax Life Sciences Limited Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to...view more Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. view less
  Paprika Oleoresin Biomax Life Sciences Limited Paprika Oleoresin (Capsanthin) is an all natural food colouring agent which is best used in oily foods, sauces, processed aquatic products, and vegetable products. This colouring agent is a dark and reddish viscous liquid.
  Red Beet Juice Powder Biomax Life Sciences Limited Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as we...view more Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as well. This hygroscopic powder is a dark and pinkish red color with a very distinct flavor and aroma to it. view less
  Black Bean Red Bolise Co., Limited Black Bean Red appears as a red colored substance. This product is a natural pigment. Black Bean Red is used in the food and beverage industry as a food coloring agent.
  Black Currant Bolise Co., Limited Black Currant appears as a purple colored substance. This product is a natural color. Black Currant is used in the food and beverage industry as a food coloring agent, including in wines, jams, ice cream, cakes, and carbonated beverages.