| Oil Soluble Chlorophyll | Bolise Co., Limited | Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc. | |
| Opacolor® | Colorcon Ltd | Opacolor®, liquid coloring system, is specially developed for hard planning of confectionery products. In the formulation of Opacolor®, FD&C pigments are blended in a sugar syrup base, with titanium dioxide to provide opacity. Formulations can be develope...view more Opacolor®, liquid coloring system, is specially developed for hard planning of confectionery products. In the formulation of Opacolor®, FD&C pigments are blended in a sugar syrup base, with titanium dioxide to provide opacity. Formulations can be developed using dextrose and sorbitol for sugarless panning. In some cases, Natural pigments (non-certified colorants) can be used if required. Opacolor® yields a confectionery product with exceptional color intensity, as well as unequaled batch to batch uniformity and reproducibility. view less | |
| Opadry® | Colorcon Ltd | Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in...view more Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in aqueous or organic solvent solutions. With its excellent film forming capabilities, Opadry® provides high opacity and tensile strength, sharp logo definition, and good adhesion with batch-to-batch color consistency. view less | |
| Opadry® amb | Colorcon Ltd | Opadry® amb is a pigmented or white film coating system specifically developed for the coating of oral solid-dosage forms that need to be protected from environmental moisture. Studies on moisture penetration and transmission rates have demonstrated that ...view more Opadry® amb is a pigmented or white film coating system specifically developed for the coating of oral solid-dosage forms that need to be protected from environmental moisture. Studies on moisture penetration and transmission rates have demonstrated that Opadry® amb provides unrivaled protection, making it the suitable for immediate release tablets and multi-particulates that require extreme moisture protection. The Opadry® amb system provides fast hydration, excellent logo definition, a smooth tablet finish, and rapid equipment clean down with water. view less | |
| Opadry® NutraPure™ | Colorcon Ltd | Opadry® NutraPure™ is an aqueous clear certified organic coating providing a natural coating for tablets and shellac-based food glazes. This product is similar to sugar coating, enhancing the natural look of supplements and food. | |
| Opadry® Type F® | Colorcon Ltd | Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil relat...view more Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil related applications. view less | |
| Opaglos® | Colorcon Ltd | Opaglos®, tablet core sealant product, is a unique and versatile glaze which produces dazzling high gloss finishes. Opaglos® can provide a functional barrier to moisture and oil. | |
| Opaglos® GO-8 Series | Colorcon Ltd | Opaglos® GO-8 Series is a oil-wax system that can be applied as a sealant on inclusions, such as dry roasted nuts, to prevent sogginess. | |
| Opaglos® GS-2 Series | Colorcon Ltd | Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively ...view more Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively limit the migration of fats or oils onto or into another substrate and prevent colors “bleeding” off a variety of substrates when baked. view less | |
| Opalux® | Colorcon Ltd | Opalux® is an immediate release color coating product. This opaque, aqueous, color dispersion in a concentrate of sucrose syrup is Formulated with lake and oxide pigments to produce an elegant finished product. An Opalux® coated product will feature impro...view more Opalux® is an immediate release color coating product. This opaque, aqueous, color dispersion in a concentrate of sucrose syrup is Formulated with lake and oxide pigments to produce an elegant finished product. An Opalux® coated product will feature improved color uniformity when compared with alternative products where color is imparted with dye. The advantages of Opalux® include improved light stability over comparative dye shades, relatively easy operator training, production economies, non-frosting qualities, and guaranteed batch to batch color reproducibility and precision color matching. view less | |
| Opaque White Edible Glitter, 8 mesh F290005 | Watson Inc. | Opaque White Edible Glitter, 8 mesh F290005 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a lo...view more Opaque White Edible Glitter, 8 mesh F290005 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Opatint® | Colorcon Ltd | Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, ...view more Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, sorbitol, dextrose solution, and water. Opatint® dispersions can be formulated using FD&C aluminum lakes, FD&C dyes, and/or natural pigments. This product can be used in compound coatings, icings, hard candies, gums, starch molded confections, soft panned candies, and baked goods. view less | |
| Orange Edible Glitter, 8 mesh F290045 | Watson Inc. | Orange Edible Glitter, 8 mesh F290045 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look tha...view more Orange Edible Glitter, 8 mesh F290045 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Orange WS Natural Absolute Food Color | Amoretti | Orange WS Natural Absolute Food Color is a warm orange, water soluble food coloring that can be used sparingly to color chocolate or sugar. | |
| Organic ANCYNOR RCP | ORGINOR CHEMICAL S.A.C. | Organic ANCYNOR RCP is water extracted from organic red cabbage to help maintain color in food and personal care applications. It is a fine, dark red powder that is soluble in both water and alcohol. | |
| Organic ANCYNOR RCS | ORGINOR CHEMICAL S.A.C. | Organic ANCYNOR RCS is water extracted from organic red cabbage to help maintain color in food and personal care applications. It is a deep red liquid that is soluble in both water and alcohol. | |
| Organic Turmeric Root Powder - Steam Treated, Air Dried | Bioactive Resources | Organic Turmeric Root Powder is a deep yellow to orange yellow powder obtained from Curcuma longa. | |
| Paprika | Cybercolors Ltd. | Paprika is a spice made from ground, dried fruits of the chili pepper. It is used to prepare oil preparations and water miscible liquids. This product is mostly used in seasonings, meats, and poultry. | |
| Paprika | Integrated Trading Company (ITC) | Paprika is a red pepper. It is an oil soluble orange to red color that adds color to beverages. This product is used as a food coloring in the beverage industry. | |
| Paprika Emulsion for Bakery | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Emulsion for Candy/Confection | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Emulsion for Savory | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin | Biomax Life Sciences Limited | Paprika Oleoresin (Capsanthin) is an all natural food colouring agent which is best used in oily foods, sauces, processed aquatic products, and vegetable products. This colouring agent is a dark and reddish viscous liquid. | |
| Paprika Oleoresin | ColorMaker Inc. | Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive...view more Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive to both light and dark, which can lead to color loss. view less | |
| Paprika Oleoresin / Capsanthin / Capsorubin | D.D. Williamson | Paprika Oleoresin / Capsanthin / Capsorubin is manufactured from the dried and ground sweet pepper pods of Capsicum Annum. The colorings that impart the characteristics yellow to orange hue of paprika are Capsanthin and Capsorubin. This red spice imparts ...view more Paprika Oleoresin / Capsanthin / Capsorubin is manufactured from the dried and ground sweet pepper pods of Capsicum Annum. The colorings that impart the characteristics yellow to orange hue of paprika are Capsanthin and Capsorubin. This red spice imparts flavor and the color of food, paprika color compounds can also be solvent extracted to produce paprika oleoresin, a purified form of the coloring compounds. Paprika and paprika oleoresin are both stable to heat but sensitive to light and alkaline conditions. The pigments are naturally insoluble in water, especially the oleoresin. Food coloring manufacturers circumvent this through emulsification, allowing paprika to be used in both aqueous and lipid products. Food and beverage companies commonly use the oil soluble form of paprika oleoresin for coloring. view less | |
| Paprika Oleoresin 40,000 CU for Bakery | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 40,000 CU for Candy/Confection | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 40,000 CU for Savory | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 80,000 CU for Bakery | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 80,000 CU for Candy/Confection | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 80,000 CU for Savory | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika (powder) | ColorMaker Inc. | Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, sal...view more Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, salad dressings, and baked goods. view less | |
| Paprika (PR-EW301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW301) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW501) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW501) is an orange water-soluble liquid. This product has a concentration of 380 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW601) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW601) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS100) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS100) is an orange oil-soluble liquid. This product has a concentration of 100,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS150) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS150) is an orange oil-soluble liquid. This product has a concentration of 150,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-WS301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-WS301) is an orange water-soluble liquid. This product has a concentration of 160 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika Special Edelsüß | Beck Gewurze & Additive GmbH & Co. KG | Paprika Special Edelsüß appears as a powdery preparation. This product is used for the production of meat and meat products, especially for the color and color stability. | |
| Patent Blue V (Powder) | Vidhi Dyestuffs Mfg. Ltd | Patent Blue V (Powder), European permitted synthetic food color, is a reduced dusting Granular water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Patent Blue V consists essentially of ...view more Patent Blue V (Powder), European permitted synthetic food color, is a reduced dusting Granular water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Patent Blue V consists essentially of the calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene)2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt and subsidiary colouring matters together with sodium chloride and/or sodium sulfate and/or calcium sulfate as the principal uncoloured components. The color index number is 42051. The chemical formula is C27H31N2O7S2Na and the molecular weight is 582,67. view less | |
| Peach OS Absolute Food Color | Amoretti | Peach OS Absolute Food Color is a vibrant peach food coloring in a super concentrated form. It is ideal for coloring chocolate or sugar pulling applications. | |
| Peach OS Food Color | Amoretti | Peach OS Food Color is an oil soluble peach food coloring that can be used in a variety of coloring applications. It is ideal for coloring chocolate. | |
| Pearlescent Blue Squares F294425 | Watson Inc. | Pearlescent Blue Squares F294425 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that sta...view more Pearlescent Blue Squares F294425 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Pearlescent Green Trees F294410 | Watson Inc. | Pearlescent Green Trees F294410 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stan...view more Pearlescent Green Trees F294410 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Pearlescent Light Pink Hearts F294423 | Watson Inc. | Pearlescent Light Pink Hearts F294423 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look tha...view more Pearlescent Light Pink Hearts F294423 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Pearlescent Red Hearts F294401 | Watson Inc. | Pearlescent Red Hearts F294401 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stand...view more Pearlescent Red Hearts F294401 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Pearlescent Red Squares F294427 | Watson Inc. | Pearlescent Red Squares F294427 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stan...view more Pearlescent Red Squares F294427 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Pearlescent White 0.040” Hexagons F294431 | Watson Inc. | Pearlescent White 0.040” Hexagons F294431 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look...view more Pearlescent White 0.040” Hexagons F294431 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Pearlescent White Squares F294428 | Watson Inc. | Pearlescent White Squares F294428 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that st...view more Pearlescent White Squares F294428 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| PEARLICOAT® A | Colorcon Ltd | PEARLICOAT® A, pearlescent coating system, is a complete aqueous coating system that can be used to create a unique pearlescent appearance when added to the surface of food products. PEARLICOAT® A is a dry powder that is intended to be reconstituted with ...view more PEARLICOAT® A, pearlescent coating system, is a complete aqueous coating system that can be used to create a unique pearlescent appearance when added to the surface of food products. PEARLICOAT® A is a dry powder that is intended to be reconstituted with water, or can be used alone, and is available in 6 pearly colors: gold, red, green, purple, silver, and blue. This product can be used on foods such as moulded or enrobed chocolates, pretzels, cookies, crackers, other baked goods, licorice, panned confections and gums. view less | |
| PEARLICOAT® S | Colorcon Ltd | PEARLICOAT® S, pearlescent coating system, is a complete coating system that can be used to create a unique pearlescent appearance when coated onto the surface of food products. This easy to use solvent-based system is available in 6 sparkling colors: gol...view more PEARLICOAT® S, pearlescent coating system, is a complete coating system that can be used to create a unique pearlescent appearance when coated onto the surface of food products. This easy to use solvent-based system is available in 6 sparkling colors: gold, red, green, purple, silver, and blue. PEARLICOAT® S is a versatile system that can be used as a surface decoration on panned confections for a speckled or marbled effect, or spray applied for a more overall effect. The colorant found in PEARLICOAT® S is Kosher certified. view less | |
| Perrilla (PL-NL101) | Yaegaki Bio-Industry, Inc. | Perrilla (PL-NL101) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, frosting, and sweets. | |
| Pink Edible Glitter, 8 mesh F290046 | Watson Inc. | Pink Edible Glitter, 8 mesh F290046 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that ...view more Pink Edible Glitter, 8 mesh F290046 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Ponceau 4R (Powder) | Vidhi Dyestuffs Mfg. Ltd | Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodiu...view more Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Ponceau 4R is described as the sodium salt. The color index number is 16255. The chemical formula is C20H11N2Na3O10S3 and the molecular weight is 604,48. view less | |
| Prills | Sensient Food Colors | Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety o...view more Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety of color and flavor options. It can be used in food and beverage products, including dairy, processed food, and snack food. view less | |
| Puratom™ Lycopene | Pharma Base S.A. | Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liq...view more Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, heart and skin health. view less | |
| Pure-S™ Natural Orange | Sensient Food Colors | Pure-S™ Natural Orange enables unique solutions that employ some of Nature's most vibrant color sources. It is ideal for use in beverages. Pure-S™ gives no off-flavor or odor notes, is stable in a wide pH range, and has excellent heat and light stability. | |
| Pure-S™ Natural Red | Sensient Food Colors | Pure-S™ Natural Red enables unique solutions that employ some of Nature's most vibrant color sources. It is ideal for a wide range of applications, including confection, cereal, backing, powdered beverage mix, and pet food. Pure-S™ gives no off-flavor or ...view more Pure-S™ Natural Red enables unique solutions that employ some of Nature's most vibrant color sources. It is ideal for a wide range of applications, including confection, cereal, backing, powdered beverage mix, and pet food. Pure-S™ gives no off-flavor or odor notes. view less | |
| Purple 8,000 | San Joaquin Valley Concentrates | Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are u...view more Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Purple Carrot | San Joaquin Valley Concentrates | Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's...view more Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Purple Carrot Juice Concentrate | Paradise Fruits | Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilien...view more Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilient in all pH ranges, and performs well in bakery applications that want to color natural fruit fillings. It can be used in soft drinks at low pH in order to achieve a raspberry or cherry color. In neutral pH applications, such as dairy or ice cream products, it can be used to achieve a blue or violet colors to complement blueberry products. view less | |
| Purple Corn ANTHOCYANIN | ORGINOR CHEMICAL S.A.C. | Purple Corn ANTHOCYANIN is water extracted from purple corn to help maintain color in food and personal care applications. It is a fine, dark red powder. | |
| Purple Corn ANTHOCYANIN Solution | ORGINOR CHEMICAL S.A.C. | Purple Corn ANTHOCYANIN Solution is water extracted from purple corn to help maintain color in food and personal care applications. It is a fine, dark red powder that is soluble in both water and ethanol. | |
| Purple Grape Concentrate for Bakery | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Purple Grape Concentrate for Beverage | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Purple Grape Concentrate for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Purple Grape Concentrate for Dairy | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Purple OS Absolute Food Color | Amoretti | Purple OS Absolute Food Color is a vibrant, oil soluble, absolute purple color that can be used sparingly to color chocolate. | |
| Purple OS Food Color | Amoretti | Purple OS Food Color is a vibrant food coloring that can be used in a variety of coloring applications. It is oil soluble and is ideal for coloring chocolate. | |
| Purple Sweet Potato | D.D. Williamson | Purple Sweet Potato coloring demonstrates red to purple hues in food and beverages. Its vegetable juice anthocyanin source provides better-than-average stability, compared to fruit-based anthocyanins, due to its complex molecular structures. The Purple Sw...view more Purple Sweet Potato coloring demonstrates red to purple hues in food and beverages. Its vegetable juice anthocyanin source provides better-than-average stability, compared to fruit-based anthocyanins, due to its complex molecular structures. The Purple Sweet Potato is extracted from the storage root of the plant. The Purple Sweet Potato juice may be used for naturally coloring food and beverage applications. view less | |
| Purple Sweet Potato Color | Znatural Color Co. Ltd | Purple Sweet Potato Color is a red purple powder that is extracted from Ipomoea batatas L. This product is often used in fruit and vegetable juice beverages, cake decorations, jelly, integrated alcoholic beverages, etc. | |
| Purple Sweet Potato Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...view more Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. view less | |
| Purple Sweet Potato Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...view more Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. view less | |
| Purple Sweet Potato Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...view more Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 5-30. view less | |
| Purple Sweet Potato Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...view more Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 20-80. view less | |
| Purple Sweet Potato E20 Liquid | Yunnan Rainbow Bio-tech. Co., Ltd | Purple Sweet Potato E20 Liquid is obtained from purple potatoes and appears as a purple red liquid with a characteristic scent. This product is used as a water soluble, natural red color in beverages, bakery products, and confectionery. | |
| Purple Sweet Potato Red Liquid | Bolise Co., Limited | Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...view more Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Purple Sweet Potato Red Powder | Bolise Co., Limited | Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...view more Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Purple Sweet Potato (SP-NL101) | Yaegaki Bio-Industry, Inc. | Purple Sweet Potato (SP-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Purple WS Food Color | Amoretti | Purple WS Food Color is a royal purple food coloring that is water soluble. It is ideal for coloring foods such as cookies, muffins, cakes, and many other desired applications. | |
| QuickColor® | Colorcon Ltd | QuickColor®, dry coloring system, from Colorcon® a Patent Pending agglomerated, non-dusting color delivery system which is easily measurable and quickly dispersible in hard candy products. This dry color system offers productivity improvements and cost sa...view more QuickColor®, dry coloring system, from Colorcon® a Patent Pending agglomerated, non-dusting color delivery system which is easily measurable and quickly dispersible in hard candy products. This dry color system offers productivity improvements and cost savings over other liquid systems, since it is easier to ship and store, it requires no premixing or shaking, reduced number of color changes and weighing errors, and cleanup is fast and easy with reduced risk of cross contamination. view less | |
| Quinoline Yellow (Powder) | Vidhi Dyestuffs Mfg. Ltd | Quinoline Yellow (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Quinoline Yellow is prepared by sulfo...view more Quinoline Yellow (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Quinoline Yellow is prepared by sulfonating 2-(2-quinolyl) indan-1,3-dione. Quinoline Yellow consists essentially of sodium salts of a mixture of disulfonates (principally), monosulfonates and trisulfonates of the above compound and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Quinoline Yellow is described as the sodium salt. The color index number is 47005. The chemical formula is C18H9N Na2O8S2 (principal component) and the molecular weight is 477,38 (principal component). view less | |
| Radish Red | Znatural Color Co. Ltd | Radish Red is a deep red powder that is extracted from Raphanus Sativus L. This product is mainly used in compound seasoning, vinegar, candy, conserves, jam, etc. | |
| Radish Red Edible Glitter, 8 mesh F290028 | Watson Inc. | Radish Red Edible Glitter, 8 mesh F290028 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look...view more Radish Red Edible Glitter, 8 mesh F290028 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Rainbow Edible Glitter, 8 mesh F290047 | Watson Inc. | Rainbow Edible Glitter, 8 mesh F290047 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look th...view more Rainbow Edible Glitter, 8 mesh F290047 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Ratanjot | Mother Herbs (P) Ltd. | Ratanjot (Onosma Hispidum) is a root that can be manipulated to produce a food coloring agent. The food coloring agent that is produced is a red color. | |
| Re-Natured® Vitamin U | Grow Company, Inc. | Re-Natured® Vitamin U can be used as a natural flavoring agent to enhance the taste and flavor of finished food. This flavor can be used in many instances such as; in preparation of egg rolls, spring rolls, soups, coleslaw dressing, sauces, ethnic foods a...view more Re-Natured® Vitamin U can be used as a natural flavoring agent to enhance the taste and flavor of finished food. This flavor can be used in many instances such as; in preparation of egg rolls, spring rolls, soups, coleslaw dressing, sauces, ethnic foods and many other prepared foods. Re-Natured® Vitamin U increases the shelf life of the prepared food, improves the mouth feel and texture, and in some instances, the finished food's color and appearance. view less | |
| Red 8,000 | San Joaquin Valley Concentrates | Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in...view more Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Red Beet (Beetroot Red) | D.D. Williamson | Red Beet juice is commonly used as a natural coloring for food and beverage products, and it produces beautiful shades of pink and red. The colorings responsible for the red hue of Red Beet juice are a group of molecules called betalains. This group of pi...view more Red Beet juice is commonly used as a natural coloring for food and beverage products, and it produces beautiful shades of pink and red. The colorings responsible for the red hue of Red Beet juice are a group of molecules called betalains. This group of pigments contains the red and yellow pigments known as betacyanins and betaxanthins, respectively. Betalains have excellent light stability and excellent pH stability. Unlike anthocyanins, betalains do not change in hue in response to differences in the pH of foods and beverages. view less | |
| Red Beet Concentrate Liquid 0.30% for Bakery | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 0.30% for Beverage | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 0.30% for Candy/Confection | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 0.30% for Dairy | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 0.40% for Bakery | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 0.40% for Beverage | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 0.40% for Candy/Confection | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 0.40% for Dairy | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 30% for Savory | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 40% for Savory | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Powder 0.30% for Bakery | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less |
