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  Gum Karaya AEP Colloids, Inc. Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount ...view more Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount of bark and other foreign organic matter. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution. Some uses include salad dressings, meat binder and meringue. view less
  Foodgel 2000 AF FC161/015 Agro Food Foodgel 2000 AF FC161/015 is a product that is used as flavoring in food. It is a product prepared especially for the meat industry as an additive to soline. Foodgel 2000 AF FC161/015 is purely refined kappa carrageenin E407 which is obtained by extractin...view more Foodgel 2000 AF FC161/015 is a product that is used as flavoring in food. It is a product prepared especially for the meat industry as an additive to soline. Foodgel 2000 AF FC161/015 is purely refined kappa carrageenin E407 which is obtained by extracting the product form seaweed standardized by potassium chloride or dextrose. view less
  Foodgel 2000 AF FC161/015 Agro Food Foodgel 2000 AF FC161/015 is a specially developed additive injection for the meat industry that is used in brines. This product contains refined kappa carrageenan purely E407 that is obtained by extraction from marine algae, standardized potassium chlor...view more Foodgel 2000 AF FC161/015 is a specially developed additive injection for the meat industry that is used in brines. This product contains refined kappa carrageenan purely E407 that is obtained by extraction from marine algae, standardized potassium chloride and dextrose. view less
  Foodgel 350 AF FC161/013 Agro Food Foodgel 350 AF FC161/013 is a specially developed additive injection for the meat industry that is used in brines. This product contains refined kappa carrageenan purely E407 that is obtained by extraction from marine algae, standardized potassium chlori...view more Foodgel 350 AF FC161/013 is a specially developed additive injection for the meat industry that is used in brines. This product contains refined kappa carrageenan purely E407 that is obtained by extraction from marine algae, standardized potassium chloride and dextrose. view less
  Foodgel 350 AF FC161/013 Agro Food Foodgel 350 AF FC161/013 is a product that is used as flavoring in food. It is a product prepared especially for the meat industry as an additive to soline. Foodgel 350 AF FC161/013 is purely refined kappa carrageenin E407 which is obtained by extracting ...view more Foodgel 350 AF FC161/013 is a product that is used as flavoring in food. It is a product prepared especially for the meat industry as an additive to soline. Foodgel 350 AF FC161/013 is purely refined kappa carrageenin E407 which is obtained by extracting the product from seaweed standardized by potassium chloride. view less
  Foodgel 550 AF FC161/010 Agro Food Foodgel 550 AF FC161/010 is a product that is used as flavoring in food. It is a product prepared especially for the meat industry as an additive to soline. Foodgel 550 AF FC161/010 is purely refined kappa carrageenin E407 which is obtained by extracting...view more Foodgel 550 AF FC161/010 is a product that is used as flavoring in food. It is a product prepared especially for the meat industry as an additive to soline. Foodgel 550 AF FC161/010 is purely refined kappa carrageenin E407 which is obtained by extracting the product from seaweed standardized by potassium chloride or dextrose. view less
  Foodgel 550 AF FC161/010 Agro Food Foodgel 550 AF FC161/010 is a specially developed additive injection for the meat industry that is used in brines. This product contains refined kappa carrageenan purely E407 that is obtained by extraction from marine algae, standardized potassium chlori...view more Foodgel 550 AF FC161/010 is a specially developed additive injection for the meat industry that is used in brines. This product contains refined kappa carrageenan purely E407 that is obtained by extraction from marine algae, standardized potassium chloride and dextrose. view less
  Juice Binder AF FC161/006 Agro Food Juice Binder AF FC161/006 is a product that is used as flavoring in food. It is a stabilizer for food products.
  424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...view more 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. view less
  424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...view more 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. view less
  424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...view more 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. view less
  424-388 HydroLux 388 Carrageenan Arthur Branwell & Co. Ltd. 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.
  Natural Roux Thickening System Rouxlux WFPSF 605-6 Arthur Branwell & Co. Ltd. Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
  Pie Jelly Mix (Gelatine) Arthur Branwell & Co. Ltd. Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...view more Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods view less
  Sodium Alginate Arthur Branwell & Co. Ltd. Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings.
  BINDER 1.0 BDF Natural Ingredients S.L. BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...view more BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. view less
  PROBIND FSH BDF Natural Ingredients S.L. PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...view more PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. view less
  PROBIND GT BDF Natural Ingredients S.L. PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...view more PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. view less
  Aspic Gold S Beck Gewurze & Additive GmbH & Co. KG Aspic Gold S is a hochbloomiges gelatin powder (260 Bloom) obtained from pig skin. This product can be used in many areas of food production.
  Cara Cal R 600 Calpro Foods Pvt. Ltd. Cara Cal R 600 is a semi-refined Kappa Carrageenan for water jellies. It is also used in meat processing to minimize water crystallization and syneresis while reducing yield shrinkage during processing.
  GRINDSTED® Carrageenan CC 765 DuPont Danisco GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also ...view more GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also improves slicing properties and sensory appeal as a result of greater juiciness. It is recommended to be added to brine, then stirred vigorously. This product is recommended for processed ham and poultry products. view less
  GRINDSTED® Meatline 1258 DuPont Danisco GRINDSTED® Meatline 1258 is a food grade blend in powder form. This product has a composition of Carrageenan, Potassium Chloride, Konjac flour, salt. It is standardized with maltodextrin and contains sulphites. This product has a shelf life of 3 years if ...view more GRINDSTED® Meatline 1258 is a food grade blend in powder form. This product has a composition of Carrageenan, Potassium Chloride, Konjac flour, salt. It is standardized with maltodextrin and contains sulphites. This product has a shelf life of 3 years if stored in a cool, dry area in an unopened package. This product is Kosher Cirlce U approved, and is GMO free. view less
  GRINDSTED® Meatline 1262 DuPont Danisco GRINDSTED® Meatline 1262 is a food grade blend in powder form. This product has a composition of carrageenan, potassium chloride and salt. This product has a loss on drying of a max. 15% and an ash content of max. 22%. This product is Kosher Circle U appr...view more GRINDSTED® Meatline 1262 is a food grade blend in powder form. This product has a composition of carrageenan, potassium chloride and salt. This product has a loss on drying of a max. 15% and an ash content of max. 22%. This product is Kosher Circle U approved and GMO free. view less
  GRINDSTED® Meatline 1265 DuPont Danisco GRINDSTED® Meatline 1265 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and r...view more GRINDSTED® Meatline 1265 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and reduces cooking loss. It improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less
  Grindsted® Meatline 1725 DuPont Danisco Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a ...view more Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a result of greater juiciness. This product is ideal for processed ham and poultry products. view less
  GRINDSTED® Meatline 1745 DuPont Danisco GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardized with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspen...view more GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardized with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. GRINDSTED® Meatline 1745 keeps ingredients suspended in brine without continuous agitation, binds water in meat products and reduces cooking loss, and improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1798 DuPont Danisco GRINDSTED® Meatline 1798 is a carrgeenan blend standardized with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for meat applications. Dry mixing with the other powder ingredients is recommended for this...view more GRINDSTED® Meatline 1798 is a carrgeenan blend standardized with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for meat applications. Dry mixing with the other powder ingredients is recommended for this product, before adding it to the mix while stirring vigorously. GRINDSTED® Meatline 1798 has a composition of processed eucheuma seaweed - E407a and potassium chloride - E508. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1810 DuPont Danisco GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This ...view more GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This product keeps ingredients suspended in brine without continuous agitation. It binds water in meat products and reduces cooking loss, as well as improving slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1837 DuPont Danisco GRINDSTED® Meatline 1837 is a carrageenan blend containing potassium chloride, standardized with sugars and salts. It is an off-white powder manufactured from red seaweed. This product has a composition of carrageenan (standardized with sugars) - E407, pr...view more GRINDSTED® Meatline 1837 is a carrageenan blend containing potassium chloride, standardized with sugars and salts. It is an off-white powder manufactured from red seaweed. This product has a composition of carrageenan (standardized with sugars) - E407, processed eucheuma seaweed - E407a, and potassium chloride - E508. GRINDSTED® Meatline 1837 has a loss on drying of max. 12%, an acid-insoluble ash of max. 1%, and an acid-insoluble matter of max. 2%. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1868 DuPont Danisco GRINDSTED® Meatline 1868 is a carrageenan blend standardized with locust bean gum and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is designed specifically for tumbling and injection applications, as well as pr...view more GRINDSTED® Meatline 1868 is a carrageenan blend standardized with locust bean gum and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is designed specifically for tumbling and injection applications, as well as processed ham and poultry products. GRINDSTED® Meatline 1868 binds water in meat products and reduces cooking loss and improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1890 S1 DuPont Danisco GRINDSTED® Meatline 1890 S1 is a blend of gums standardized with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED® M...view more GRINDSTED® Meatline 1890 S1 is a blend of gums standardized with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED® Meatline 1890 S1 has a loss on drying of max. 12%, a pH (1.5% gel) level of 8.0-11.0, and has a particle size of max. 15% on 60 mesh. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1900 DuPont Danisco GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline...view more GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline 1900 also improves slicing properties and sensory appeal as a result of greater juiciness. This product has a loss on drying of max. 1%. It is Kosher and Halal certified, and is GMO free. view less
  Gelcarin® Carrageenan FMC BioPolymer Gelcarin® Carrageenan in cake glaze forms a glossy, clear gel on the fruit, improves the slicing property of the cake, prevents drying of the fruit layer, rapid gelation prevents glaze from penetrating the cake and aids in the glaze adhering to the fruit.
  Agar Powder (Gel Strength 1000 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1000 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 700 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 700 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 800 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 800 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 800 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 800 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 800 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 800 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 800 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 800 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 900 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 900 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 900 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 900 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 900 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 900 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 900 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 900 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Strip (Gel Strength 450 g/cm2) Fooding Group Limited Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a...view more Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Strip (Gel Strength 450 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Beefskin Gelatin - Bloom 150 Gelnex Beefskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 150 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 140-160 grams. view less
  Beefskin Gelatin - Bloom 160 Gelnex Beefskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 160 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its bloom ranges from 155-175 grams. view less
  Beefskin Gelatin - Bloom 175 Gelnex Beefskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 175 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 170-190 grams. view less
  Beefskin Gelatin - Bloom 180 Gelnex Beefskin gelatin-Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Its Bloom ranges from 170-190 grams. Bloom 180 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. view less
  Beefskin Gelatin - Bloom 200 Gelnex Beefskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 200 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 190-210 grams. view less
  Beefskin Gelatin - Bloom 220 Gelnex Beefskin gelatin-Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 220 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 210-230 grams. view less
  Beefskin Gelatin - Bloom 225 Gelnex Beefskin gelatin-225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from taste ...view more Beefskin gelatin-225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 225 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 225-245 grams. view less
  Beefskin Gelatin - Bloom 240 Gelnex Beefskin gelatin-Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 240 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 230-250 grams. view less
  Beefskin Gelatin - Bloom 250 Gelnex Beefskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 250 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 250-270 grams. view less
  Beefskin Gelatin - Bloom 260 Gelnex Beefskin gelatin-260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste ...view more Beefskin gelatin-260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 260 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 250-270 grams. view less
  Beefskin Gelatin - Bloom 270 Gelnex Beefskin gelatin-Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Beefskin gelatin-Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 270 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 260-285 grams. view less
  Beefskin Gelatin - Bloom 275 Gelnex Beefskin gelatin-Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Beefskin gelatin-Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 275 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 275-295 grams. view less
  Beefskin Gelatin - Bloom 280 Gelnex Beefskin gelatin-Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Beefskin gelatin-Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 280 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 270-280 grams. view less
  Gely Guar Gelymar Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a ...view more Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a galactomannan comprised of mannose and galactose monomers with low protein content. It disperses and hydrates in cold and hot water, being insoluble in organic solvents. Gely Guar hydrates easily, giving high viscosity at low concentrations. Its viscosity depends on pH, temperature, agitation time and particle size. This product can fruitfully combine with xanthan gum, producing a notable increase in viscosity. It can be used in dairy products such as processed cheese and in bakery applications that contribute to higher yield and dough elasticity. It can also be used in meat products as a thickener, as a thickener and stabilizer in fruit juices, and in dressings and sauces. view less
  Gely Tara Gelymar Gely Tara is tara gum, a natural polysaccharide of high molecular weight, obtained from the seed of the plant Caesalpinia spinosa. This product appears as a white to light yellow galactomannan powder, made of monomers of mannose and galactose with low pr...view more Gely Tara is tara gum, a natural polysaccharide of high molecular weight, obtained from the seed of the plant Caesalpinia spinosa. This product appears as a white to light yellow galactomannan powder, made of monomers of mannose and galactose with low protein content. It has similar characteristics to guar gum and locust bean gum. Gely Tara totally hydrates without the need of heating, simply by agitation at high speed. It can be fruitfully combined with kappa carrageenan and xanthan gum, which increases the gel strength and reduces syneresis. This product has a non-ionic nature and is compatible with practically all the hydrocolloids of vegetal origin, besides starches and carboxymethyl cellulose. It can be used in ice creams, processed cheese, bread making, meat emulsions, canned meat, stabilization of juices and fruit beverages, sauces and dressings. view less
  CARRAPURE™ SUCCULENT GPI CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...view more CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. view less
  GPI 200 GPI GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...view more GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. view less
  GPI 2101I GPI GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...view more GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product cooking. view less
  GPI TENDERMEAT A1 GPI GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...view more GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. view less
Request Sample Agar-Agar Gum Technology Corporation Agar-Agar is a colloidal polysaccharide obtained from the cellular walls of agarophyte seaweeds of the Rhodophyceae class. The most common types are Gracilaria and Gelidium. Agar-Agar is good for applications which require gel formation and moisture stabi...view more Agar-Agar is a colloidal polysaccharide obtained from the cellular walls of agarophyte seaweeds of the Rhodophyceae class. The most common types are Gracilaria and Gelidium. Agar-Agar is good for applications which require gel formation and moisture stabilization. It is soluble in boiling water and sets into a gel when cooled. It is used at low concentrations and doesn't require the additions of salts or adjustments to specific pH, which allows for greater freedom in formulations. Agar-Agar does not add calories and is tasteless. view less
Request Sample Konjac A Gum Technology Corporation Konjac A is a linear polysaccharide composed of mannose glucose derived from the tubers of the "Elephant Yam" (Amorphophallus Konjac). Konjac A has a very high viscosity and a short texture similar to starch. It is used at very low levels and does not mas...view more Konjac A is a linear polysaccharide composed of mannose glucose derived from the tubers of the "Elephant Yam" (Amorphophallus Konjac). Konjac A has a very high viscosity and a short texture similar to starch. It is used at very low levels and does not mask flavors. It is an effective natural thickening agent that helps to replace fat. This product is designed for veggie patties, breads, frozen products, pastas, and nutritional beverages. view less
Request Sample Tara Gum Gum Technology Corporation Tara Gum is a natural hydrocolloid obtained by a mechanical process from the endosperm of Tara tree seeds. Tara Gum is a replacement for Locust Bean gum, is more consistent batch to batch, has a lowest bacterial load of all Tara gums, and is easily disper...view more Tara Gum is a natural hydrocolloid obtained by a mechanical process from the endosperm of Tara tree seeds. Tara Gum is a replacement for Locust Bean gum, is more consistent batch to batch, has a lowest bacterial load of all Tara gums, and is easily dispersible than other Tara gums. This product is ideal for jams and jellies, ice cream, baked goods, frozen dough, dairy products, custard and puddings, dips and spreads, beverages, and frozen desserts. view less
  Sheli Gum SLA001 Hong Kong Sheli Ltd. Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  Sheli Gum SLA002 Hong Kong Sheli Ltd. Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  Sheli Gum SLA004 Hong Kong Sheli Ltd. Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...view more Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  Konjac Micro Flour KM15 Hubei Konson Konjac Gum Co.,Ltd Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent...view more Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less
  Konjac Micro Flour KM3 Hubei Konson Konjac Gum Co.,Ltd Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less
  Konjac Micro Flour KM5 Hubei Konson Konjac Gum Co.,Ltd Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less
  Konjac Micro Flour KM8 Hubei Konson Konjac Gum Co.,Ltd Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less
  YIZHI Konjac Fine Powder (YZ-W-13) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac s...view more YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac smell. YIZHI Konjac Fine Powder (YZ-W-13) is mainly used to produce konjac bean curd, and vegetarian foods. This products is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZHI Konjac Fine Powder (YZ-W-17) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZHI Konjac Fine Powder (YZ-W-17H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZKI Konjac Fine Powder (YZ-W-20) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZKI Konjac Fine Powder (YZ-W-20H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZKI Konjac Particulate Powder T-15 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder T-18 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder T-22 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder Y-10 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder Y-13 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  Guar Gum Ingredients Inc. Guar Gum is a fiber derived from the seeds of the guar plant. This product is most commonly used as a thickening, stabilizing, suspending, and binding agent. Guar Gum is used in a variety of applications, including baked goods, pastry fillings, whole-gra...view more Guar Gum is a fiber derived from the seeds of the guar plant. This product is most commonly used as a thickening, stabilizing, suspending, and binding agent. Guar Gum is used in a variety of applications, including baked goods, pastry fillings, whole-grain flours, milk, yogurt, liquid cheese, ice cream, sherbet, milk substitutes, meat, condiments, salad dressings, canned and dry soup, instant food, frozen food, and canned meat. view less
  Potato Starch Ingredients Inc. Potato Starch is a starch derived from potatoes. This product is most commonly used as a gelling, thickening, texturizing, and film-forming agent in meat, deli, sauce, pasta, and cream applications.
  KIMICA ACID KIMICA KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the fle...view more KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the flexibility that these jelly bodies, i.e. alginates, provide structure to the seaweed. Alginic acid and its derivatives have been utilized as a hydrocolloid in a variety of applications such as food additives, pharmaceuticals, cosmetics and textile manufacturing. Alginate acid is used in pharmaceutical area with several applications. Alginic acid is compounded into tablets to accelerate disintegration of tablet for faster release of medicinal component. Alginate forms gel in the high-acidic stomach and protect stomach mucosa. view less
  KIMICA ALGIN (AMMONIUM ALGINATE) KIMICA KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the q...view more KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. view less
  KIMICA ALGIN (SODIUM ALGINATE) KIMICA KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of foo...view more KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. view less
  KIMICA ALGIN CA-80 KIMICA KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of f...view more KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera. Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. view less
  KIMILOID KIMICA KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic systems...view more KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic systems. KIMILOID can be applied in salad dressing, noodles, pasta, fruit juices, whipped cream, yoghurt drinks, sauces, ice cream, beer foam, and lactic acid beverages. view less
  Guar Gum 5000 – 5500 McBoeck, LLC Guar Gum 5000 – 5500 is a whitish-creamy, fine powder with a bland, slightly bean taste. It has applications in salad dressings, sauces, ice creams, processed meats, bread improvers, instant noodles, and beverages.
  NEEPO™ 250F Neelkanth Polymers NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...view more NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. view less
  Equacia™ XE Nexira Equacia™ XE is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with f...view more Equacia™ XE is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ XE is used as a fat replacer and as a functional food additive. view less
  PenPure™ 9510 Penford Food Ingredients PenPure™ 9510 is a special blend of potato starch and carrageenan designed for injecting or marinating meat and poultry products. PenPure™ 9510 imparts exceptional water binding and juiciness for high moisture meat and poultry products, and it also provid...view more PenPure™ 9510 is a special blend of potato starch and carrageenan designed for injecting or marinating meat and poultry products. PenPure™ 9510 imparts exceptional water binding and juiciness for high moisture meat and poultry products, and it also provides excellent freeze/thaw stability. view less
  Agar Agar Prinova Group LLC Agar Agar is a white to yellow powder that is used as a stabilizer, emulsifier, texturizer, and thickener. It finds application in ice creams, jellies, orange beverage mix, soups, sauces, and meats.
  U-Gum™ Carrageenan PT Indo Seaweed U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seawee...view more U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. view less
  Pectin Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Pectin is a white powder. It is used as a gelantinizer, suspending agent, stabilizer, and thinkening agent. This product is used in processing food and beverages such as jams, jelly, jelly candy, ice cream, sour milk and fruit yogurt.
  Organic Tara Gum Silvateam - Silvachimica Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. This product acts as a thickener and stabilizer for bakery products, dairy products, meat based produ...view more Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. This product acts as a thickener and stabilizer for bakery products, dairy products, meat based products, frozen desserts, sauces, dressings, condiments, water jellies, and fruit preparations. view less
  Kara Glue South Fujian Agar Co., Ltd. Kara Glue is obtained from a red algae seaweed extract. This product is often used as a gelling agent, thickener, and emulsifier in beer, sausages, ice cream, milk products, etc.
  Aquagel MG-80™ The Arnhem Group Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particular...view more Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particularly cost-effective 1:50:50 (oil/water) fat substitute in food systems. Aquagel MG-80™ also has Halal and Kosher certification. view less
  Flavex 95™ The Arnhem Group Flavex 95™ is a novel class multi-functional gelatin hydrocolloid protein approved by the Food and Drug Administration and USDA/FSIS for flavor related purposes in standard identity food systems, including meat and poultry foods.
Request Sample Citri-Fi® 200 M40 The Scoular Company Citri-Fi® 200 M40 is an all-natural product for fat replacement, moisture management, and yield gains with benefit of added fiber. Clean Label Benefits offer an opportunity to replace synthetic stabilizers, chemically modified starches, and complex gum sy...view more Citri-Fi® 200 M40 is an all-natural product for fat replacement, moisture management, and yield gains with benefit of added fiber. Clean Label Benefits offer an opportunity to replace synthetic stabilizers, chemically modified starches, and complex gum systems. view less
  Alkemir® - 155 VEDEQSA Alkemir® - 155 is a blend of sodium alginate (E-401) and locust bean gum (E-410) soluble in cold water. It is used in structured processes where it is necessary to obtain a uniform block from mashed food or different particle size products.
  Alkemir® - 360/A VEDEQSA Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of co...view more Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of cooked meat products. view less
  Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...view more Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less