| Carrageenan | AEP Colloids, Inc. | Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...view more Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. view less | |
| Gelita® Gel-Lac | GELITA | Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cr...view more Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cream, smoothies and ice cream. view less | |
| Gelita® Gel-Lac 130 | GELITA | Gelita® Gel-Lac 130 is an optimized specialty gelatine to improve the overall performance and texture in ice cream products. It reduces ice crystal formation, improves thermal resistance, presents opportunity to reduce milk solids, and enhances creaminess...view more Gelita® Gel-Lac 130 is an optimized specialty gelatine to improve the overall performance and texture in ice cream products. It reduces ice crystal formation, improves thermal resistance, presents opportunity to reduce milk solids, and enhances creaminess. view less |
