| Anhydrous Milk Fat | The Milky Whey, Inc. | Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or ran...view more Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or rancid flavors. Anhydrous Milk Fat consists of a maximum of 0.20% moisture, 99.8% milk fat, a 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher, or if it is exposed to light. view less | |
| Anhydrous Milk Fat (AMF) | Royal VIV Buisman | Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...view more Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. view less | |
| Buttermilk | Associated Milk Producers, Inc. | Buttermilk is an off-white colored powder used in to add moisture and flavor to food products. It is and economical source of dairy solids, including milk fat. This product is found in baked goods, dairy products, sauces and soups. | |
| Concentrated Milkfat, KD | Pine River Dairy, Inc. | Concentrated Milkfat, KD is a Cream. Color is natural. No artificial flavors or colors are added. Product has a characteristic mouth-feel and unique melting profile preferred in many food formulations. The physical properties of milkfat provide structure...view more Concentrated Milkfat, KD is a Cream. Color is natural. No artificial flavors or colors are added. Product has a characteristic mouth-feel and unique melting profile preferred in many food formulations. The physical properties of milkfat provide structure in chocolates and perceived richness in soups and sauces; prevent blooming in chocolates, cookies, and pastries; and contribute to aeration in cakes and frostings and tenderness of flake in bakery products. view less | |
| Fractionated Milk Fat | Royal VIV Buisman | Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy produ...view more Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications. view less | |
| Goat Anhydrous Milk Fat | The Milky Whey, Inc. | Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is mo...view more Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is more heat stable than butter and has a longer shelf life than butter. view less | |
| Milk Alternative 4839- 50# (29897) | Hormel Ingredients - Dairy and Egg | Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods ...view more Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less | |
| Reduced Lactose Whey | American Dairy Products Institute | Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is remove...view more Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients may be used to adjust the acidity of reduced-lactose whey. This product is used in infant formula, confections, soups, sauces, gravies, and dry seasoning blends. view less | |
| Reduced Minerals Whey | American Dairy Products Institute | Reduced Minerals Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the minerals. The ash content of the dry product may not exceed 7%. The minerals are r...view more Reduced Minerals Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the minerals. The ash content of the dry product may not exceed 7%. The minerals are removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of Reduced Minerals Whey. This product is often used in infant foods, soups, sauces, bakery products, etc. view less | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| Sweet Whey Powder | Kaskat Ltd | Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...view more Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. view less |
