| Edible Beef Fat | Welch, Holme & Clark Co., Inc. | Edible Beef Fat is obtained by heat rendering of tissues (cuttings and trimmings) from beef, which is then refined, bleached and deodorized. It's a white to off-white solid fat with a bland, characteristic flavor/odor. It has an iodine value range of 37 -...view more Edible Beef Fat is obtained by heat rendering of tissues (cuttings and trimmings) from beef, which is then refined, bleached and deodorized. It's a white to off-white solid fat with a bland, characteristic flavor/odor. It has an iodine value range of 37 - 55. view less | |
| WHC Lard Oils | Welch, Holme & Clark Co., Inc. | WHC Lard Oils consists chiefly of olein that is extracted from lard and used especially as a lubricant, cutting oil or illuminant animal oil. |
