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Emulsa™ - Frozen 10KR EM Yolk Michael Foods, Inc. Emulsa™ - Frozen 10KR EM Yolk contains enzyme modified egg yolks, salt, and phospholipase. It is used in mayonnaise-type preparations and dressings as a substitute for regular egg yolks.
Emulsa™ - Frozen EM Yolk Michael Foods, Inc. Emulsa™ - Frozen EM Yolk contains enzyme modified egg yolks, water, salt, sodium carbonate, and phospholipase. It is used in mayonnaise-type preparations and dressings as a substitute for regular egg yolks.
Frozen Sugar Yolk Global Resources Direct Frozen Sugar Yolk is suitable for use in bakery products, confections, and icings. It is a natural, bold yellow color with a typical egg yolk odor. Request Sample
Frozen Sugared Egg Yolks Ballas Egg Products Corp. Frozen Sugared Egg Yolks are made with frozen, pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonna...view more Frozen Sugared Egg Yolks are made with frozen, pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less
Pasteurized Frozen Salted Egg Yolks Global Resources Direct Pasteurized Frozen Salted Egg Yolks are suitable for use in salad dressings, mayonnaise, and other recipes requiring egg yolk and salt. It is a golden yellow color with a characteristic odor. Request Sample