| Coffee Compound, Natural (02-035-01) | A.M. Todd Botanical Therapeutics | Coffee Compound, Natural (02-035-01) is a dark brown opaque liquid that provides the characteristic flavors of coffee. Coffee Compound, Natural (02-035-01) is commonly used in a wide variety of foods and beverages wherever a coffee-type flavor is require...view more Coffee Compound, Natural (02-035-01) is a dark brown opaque liquid that provides the characteristic flavors of coffee. Coffee Compound, Natural (02-035-01) is commonly used in a wide variety of foods and beverages wherever a coffee-type flavor is required. view less | |
| Ethyl Vinyl Ketone | Penta Manufacturing Company | Ethyl Vinyl Ketone is a clear, colorless liquid with a spicy, pungent odor and a garlic or onion taste. It is used as a flavoring agent in for spicy foods and mustards. | |
| Galbanum Absolute Resin | Penta Manufacturing Company | Galbanum Absolute Resin is a brown-orange to dark amber solid with a green, earthy odor and taste. It is used as a flavor additive in food and beverages. | |
| 2-Acetylthiazole | Penta Manufacturing Company | 2-Acetylthiazole is a colorless to pale yellow liquid flavoring and fragrance agent. It may be used in hazelnuts, roasted meat, caramel, corn, and butter flavors. | |
| Dimethyl Sulfide Redistilled | Penta Manufacturing Company | Dimethyl Sulfide Redistilled is a colorless to pale yellow, clear liquid flavoring agent. It has a vegetative, asparagus, corn, tomato taste with a slight minty after note and a dairy creaminess. It also has a creamy, fishy, tomato, scallop, fruity, berry...view more Dimethyl Sulfide Redistilled is a colorless to pale yellow, clear liquid flavoring agent. It has a vegetative, asparagus, corn, tomato taste with a slight minty after note and a dairy creaminess. It also has a creamy, fishy, tomato, scallop, fruity, berry, vegetative odor. This product has applications in frozen dairy, soft candy, baked goods, nonalcoholic beverages, breakfast cereals, seasonings, soups, gravies, sweet sauces, milk products, and meat products. view less | |
| Valspice | Penta Manufacturing Company | Valspice, also known as Creosol, is an ingredient of Creosote. This product is a colorless to yellowish aromatic liquid that is naturally found as glycosides in green vanilla beans and tequila. The ingredient is commonly used as a food flavoring agent to ...view more Valspice, also known as Creosol, is an ingredient of Creosote. This product is a colorless to yellowish aromatic liquid that is naturally found as glycosides in green vanilla beans and tequila. The ingredient is commonly used as a food flavoring agent to often help add boldness to bland and flavorless applications. view less | |
| Mace CO2-SE Extract - 001.001 | FLAVEX Naturextrakte GmbH | Mace CO2-SE Extract is a yellow to light red clear oil. It is used in the food industry and in perfumeries. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corresponds to th...view more Mace CO2-SE Extract is a yellow to light red clear oil. It is used in the food industry and in perfumeries. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | Request Sample |
| Capsicum Oleoresin (1M Shu/10000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is ...view more Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is 10,000-11,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin (6.2%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 unit...view more Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin (6.6%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room tempera...view more Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.6-6.7%, and the color value is 3,000-4,000 units. view less | |
| Capsicum Oleoresin (20%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid...view more Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin (40%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid...view more Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin (75%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid...view more Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin W/S (2.5%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowin...view more Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin W/S (6.2%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at r...view more Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.2-6.3 % and the color value is 3,000-4,000 units. view less | |
| Cassia Oleoresin (Dark)-60% | BOS Natural Flavors, Ltd | Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a c...view more Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of cassia with a warm and sweet taste. In food production, Cassia Oleoresin is used in strong, spicy dishes. It can also be used to treat diarrhea, nausea, and flatulence. view less | |
| White Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient t...view more White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. view less | |
| White Pepper Oleoresin (36/18) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambie...view more White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. view less | |
| White Pepper Oleoresin W/S (10/5) | BOS Natural Flavors, Ltd | White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing ...view more White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. view less | |
| Peppermint Indian Redistilled Oil | Lebermuth Company | Peppermint Indian Redistilled Oil is a colorless to pale yellow liquid with strong peppermint odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Peppermint Organic Oil | Lebermuth Company | Peppermint Organic Oil is a colorless to pale yellow liquid with characteristic, peppermint odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Peppermint Yakima Natural | Lebermuth Company | Peppermint Yakima Natural is a colorless to pale yellow liquid with fresh, strong and grassy-minty odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Peppermint Yakima Redistilled Oil | Lebermuth Company | Peppermint Yakima Redistilled Oil is a colorless to pale yellow liquid with characteristic, strong peppermint odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Petitgrain Oil | Lebermuth Company | Petitgrain Oil is a yellow to amber liquid with somewhat harsh, bitter-sweet woody and floral odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Pine Needle Oil | Lebermuth Company | Pine Needle Oil is a colorless to pale yellow liquid with an herbaceous odor. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Rose Absolute Moroccan Oil | Lebermuth Company | Rose Absolute Moroccan Oil is an amber to reddish-orange liquid with specific to rose odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Rosemary Moroccan | Lebermuth Company | Rosemary Moroccan is a colorless to pale yellow liquid with characteristic rosemary and camphoraceous odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Rosemary Spanish Oil | Lebermuth Company | Rosemary Spanish Oil is a colorless to pale yellow liquid with fresh strong camphor, woody, balsam, herbal and minty odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Rosemary Verbenone Organic Oil | Lebermuth Company | Rosemary Verbenone Organic Oil is a colorless to pale yellow liquid with minty herbaceous odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Spearmint 80% Redistilled | Lebermuth Company | Spearmint 80% Redistilled is a colorless to yellow liquid with characteristic odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Spearmint Chinese 60% Carvone | Lebermuth Company | Spearmint Chinese 60% Carvone is a colorless to pale yellow liquid with characteristic mint odor. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Spearmint Far West Native Oil | Lebermuth Company | Spearmint Far West Native Oil is a colorless to pale yellow liquid with characteristic minty odor. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Spearmint Organic Oil | Lebermuth Company | Spearmint Organic Oil is a colorless to pale yellow liquid with characteristic spearmint odor. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Spearmint Redistilled Oil | Lebermuth Company | Spearmint Redistilled Oil is a colorless to yellow liquid with characteristic, spearmint odor. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Tagetes Oil | Lebermuth Company | Tagetes Oil is a yellow-orange to orange/amber brown liquid with rancid, green, herbal and fruity odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Tangerine Oil | Lebermuth Company | Tangerine Oil is an orange to reddish orange liquid with pleasant orange-like odor. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Tea Tree | Lebermuth Company | Tea Tree is a colorless to pale yellow liquid with powerful fresh, warm, spicy-earthy odor. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Tea Tree Organic Oil | Lebermuth Company | Tea Tree Organic Oil is a colorless to pale yellow liquid with powerful, fresh, warm and spicy-earthy odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Thyme Organic Oil | Lebermuth Company | Thyme Organic Oil is a yellow to yellow-orange to amber colored liquid with characteristic thyme flavor. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Wintergreen Natural Oil | Lebermuth Company | Wintergreen Natural Oil is a colorless, yellowish or reddish liquid with a strong, sweet, aromatic odor similar to methyl salicylate. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Lavandin Super Organic Oil | Lebermuth Company | Lavandin Super Organic Oil is a colorless to yellow liquid essential oil. This product has a fresh lavender, camphoreous floral odor. Lavandin Super Organic Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications...view more Lavandin Super Organic Oil is a colorless to yellow liquid essential oil. This product has a fresh lavender, camphoreous floral odor. Lavandin Super Organic Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Lavender 40/42 Food Grade Oil | Lebermuth Company | Lavender 40/42 Food Grade Oil is a colorless to yellow liquid essential oil. This product has a characteristic fresh, sweet, herbaceous/floral odor and flavor profile. Lavender 40/42 Food Grade Oil is most commonly used as a flavoring agent in food, bev...view more Lavender 40/42 Food Grade Oil is a colorless to yellow liquid essential oil. This product has a characteristic fresh, sweet, herbaceous/floral odor and flavor profile. Lavender 40/42 Food Grade Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Lemon California Oil | Lebermuth Company | Lemon California Oil is a yellow to greenish-yellow liquid essential oil. This product has a characteristic lemon peel odor and flavor profile. Lemon California Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applicat...view more Lemon California Oil is a yellow to greenish-yellow liquid essential oil. This product has a characteristic lemon peel odor and flavor profile. Lemon California Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Marjoram Spanish Oil | Lebermuth Company | Marjoram Spanish Oil is a colorless to pale yellow liquid essential oil. This product has an herby, camphoraceous odor and flavor profile. Marjoram Spanish Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Marjoram Sweet Oil | Lebermuth Company | Marjoram Sweet Oil is a colorless to pale yellow liquid essential oil. This product has a camphoraceous odor and flavor profile. Marjoram Sweet Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Menthol Crystals Organic | Lebermuth Company | Menthol Crystals Organic are an essential oil in a colorless to opaque crystalline form. This product has a characteristic menthol, mint odor and flavor profile. Menthol Crystals Organic are most commonly used as a flavoring agent in food, beverage, and...view more Menthol Crystals Organic are an essential oil in a colorless to opaque crystalline form. This product has a characteristic menthol, mint odor and flavor profile. Menthol Crystals Organic are most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Niaouli Oil | Lebermuth Company | Niaouli Oil is a colorless to yellow liquid essential oil. This product has a characteristic sweet, fresh, camphorous odor and flavor profile. Niaouli Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Orange Organic 5X Oil | Lebermuth Company | Orange Organic 5X Oil is a yellow to orange liquid essential oil. This product has a characteristic, fresh, sweet orange odor and flavor profile. Orange Organic 5X Oil is most commonly used as a flavoring agent in food, beverage, and confectionery appli...view more Orange Organic 5X Oil is a yellow to orange liquid essential oil. This product has a characteristic, fresh, sweet orange odor and flavor profile. Orange Organic 5X Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Patchouli Light | Lebermuth Company | Patchouli Light is a yellow to brown liquid essential oil. This product has a warm, slightly camphoraceous, woody odor and flavor profile. Patchouli Light is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Patchouli M.D. | Lebermuth Company | Patchouli M.D. is a colorless to amber liquid essential oil. This product has a warm, slightly camphoraceous, woody odor and flavor profile. Patchouli M.D. is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Patchouli Oil | Lebermuth Company | Patchouli Oil is a greenish-brown to reddish-brown, viscous liquid essential oil. This product has a warm, slightly camphoraceous, woody odor and flavor profile. Patchouli Oil is most commonly used as a flavoring agent in food, beverage, and confectione...view more Patchouli Oil is a greenish-brown to reddish-brown, viscous liquid essential oil. This product has a warm, slightly camphoraceous, woody odor and flavor profile. Patchouli Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Pennyroyal Tunisian | Lebermuth Company | Pennyroyal Tunisian is a colorless to amber-brown liquid essential oil. This product has a mint-like odor and flavor profile. Pennyroyal Tunisian is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Peppermint Indian Organic FFL | Lebermuth Company | Peppermint Indian Organic FFL is a colorless to pale yellow liquid essential oil. This product has a characteristic, peppermint odor and flavor profile. Peppermint Indian Organic FFL is most commonly used as a flavoring agent in food, beverage, and conf...view more Peppermint Indian Organic FFL is a colorless to pale yellow liquid essential oil. This product has a characteristic, peppermint odor and flavor profile. Peppermint Indian Organic FFL is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Spearmint Organic FFL | Lebermuth Company | Spearmint Organic FFL is a colorless to pale yellow liquid essential oil. This product has a characteristic, spearmint odor and flavor profile. Spearmint Organic FFL is most commonly used as a flavoring agent in food, beverage, and confectionery applica...view more Spearmint Organic FFL is a colorless to pale yellow liquid essential oil. This product has a characteristic, spearmint odor and flavor profile. Spearmint Organic FFL is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Tarragon | Lebermuth Company | Tarragon is a pale yellow to amber liquid essential oil. This product has a spicy odor and flavor profile, reminiscent of licorice and sweet basil. Tarragon is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Tea Tree Chinese | Lebermuth Company | Tea Tree Chinese is a colorless to pale yellow liquid essential oil that is powerful, fresh, warm, spicy, and earthy. This product has a characteristic tea tree odor and flavor profile. Tea Tree Chinese is most commonly used as a flavoring agent in food,...view more Tea Tree Chinese is a colorless to pale yellow liquid essential oil that is powerful, fresh, warm, spicy, and earthy. This product has a characteristic tea tree odor and flavor profile. Tea Tree Chinese is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Thyme Pure (Red) | Lebermuth Company | Thyme Pure (Red) is a yellow to amber liquid essential oil. This product has a characteristic thyme odor and flavor profile. Thyme Pure (Red) is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Vetiver Java | Lebermuth Company | Vetiver Java is a dark amber-brown to reddish-brown, viscous liquid essential oil originating in Java. This product has an aromatic, harsh, woody odor and flavor profile. Vetiver Java is most commonly used as a flavoring agent in food, beverage, and con...view more Vetiver Java is a dark amber-brown to reddish-brown, viscous liquid essential oil originating in Java. This product has an aromatic, harsh, woody odor and flavor profile. Vetiver Java is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Wormwood Natural | Lebermuth Company | Wormwood Natural is a yellowish to greenish-brown liquid essential oil. This product has a sweet, herbal, green, coffee, davana, horhound candy type of odor and flavor profile. Wormwood Natural is most commonly used as a flavoring agent in food, beverag...view more Wormwood Natural is a yellowish to greenish-brown liquid essential oil. This product has a sweet, herbal, green, coffee, davana, horhound candy type of odor and flavor profile. Wormwood Natural is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Ylang Extra | Lebermuth Company | Ylang Extra is a yellow to yellow-orange to amber liquid essential oil. This product has a fresh, jasmine-like, sweet, floral odor and flavor profile. Ylang Extra is most commonly used as a flavoring agent in food, beverage, and confectionery applicatio...view more Ylang Extra is a yellow to yellow-orange to amber liquid essential oil. This product has a fresh, jasmine-like, sweet, floral odor and flavor profile. Ylang Extra is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Natural Fermenta Berry | Elan Chemical Company Inc. | Natural Fermenta Berry FEMA 2594/2595 is a pale to dark yellow liquid that is a mixture of alpha-Ionone and beta-Ionone. It has a molecular weight of 192.3 and it's molecular formula is C13H20O. Natural Fermenta Berry has a specific gravity of 0.927 - 0....view more Natural Fermenta Berry FEMA 2594/2595 is a pale to dark yellow liquid that is a mixture of alpha-Ionone and beta-Ionone. It has a molecular weight of 192.3 and it's molecular formula is C13H20O. Natural Fermenta Berry has a specific gravity of 0.927 - 0.947 and refractive index of 1.497 - 1.52. Fermenta Berry has a floral flavor and can be used to flavor foods and beverages. view less | |
| Padima | Elan Chemical Company Inc. | Padima (Phenylacetaldehyde Dimethyl Acetal) FEMA 2876 is a colorless to slightly yellow liquid. It has a molecular weight of 166.22 and it's molecular formula is C10H14O2. Padima has a minimum purity of 95.0% and a maximum of 1.0 acid value. It's speci...view more Padima (Phenylacetaldehyde Dimethyl Acetal) FEMA 2876 is a colorless to slightly yellow liquid. It has a molecular weight of 166.22 and it's molecular formula is C10H14O2. Padima has a minimum purity of 95.0% and a maximum of 1.0 acid value. It's specific gravity is 1.000 - 1.006 and it's refractive index is 1.493 - 1.496. Padima has a dry, green, floral, fruity, flavor and is to flavor a variety of foods and beverages. view less | |
| Phenyl Ethyl Formate | Elan Chemical Company Inc. | Phenyl Ethyl Formate FEMA 2864 is a colorless to pale yellow liquid. It's molecular weight is 150.18 and it's molecular formula is C9H10O2. Phenyl Ethyl Formate has a 90.0% minimum level of purity and a maximum 1.0 acid value. It's specific gravity 1.0...view more Phenyl Ethyl Formate FEMA 2864 is a colorless to pale yellow liquid. It's molecular weight is 150.18 and it's molecular formula is C9H10O2. Phenyl Ethyl Formate has a 90.0% minimum level of purity and a maximum 1.0 acid value. It's specific gravity 1.056 - 1.062 and it's refractive index is 1.506 - 1.510. Phenyl Ethyl Formate has a floral, green, herbaceous flavor and is used as a flavoring agent in a variety of foods and beverages. view less | |
| Vetiveryl Acetate Extra | Elan Chemical Company Inc. | Vetiveryl Acetate Extra (Vetiver Acetate) is a yellow to brown viscous liquid. It's molecular weight is 262.0 and it's molecular formula is C17H26O2. Vetiveryl Acetate Extra has a minimum 60.0% total ester and a 6.0 maximum acid value. It's specific gra...view more Vetiveryl Acetate Extra (Vetiver Acetate) is a yellow to brown viscous liquid. It's molecular weight is 262.0 and it's molecular formula is C17H26O2. Vetiveryl Acetate Extra has a minimum 60.0% total ester and a 6.0 maximum acid value. It's specific gravity is 0.979 - 1.015 and it's refractive index is 1.511 - 1.519. Vetiveryl Acetate Extra has a woodsy flavor and is used as a flavoring in food applications. view less | |
| Ambrette Seed Supercritical Extract | Blue Marble Biomaterials | Ambrette seed supercritical extract is the extract from ambrette seeds using Supercritical Fluid Extraction (SFE). This process is completed by separating one component from another, the extractant from the matrix. This seed extract is used as a flavoring...view more Ambrette seed supercritical extract is the extract from ambrette seeds using Supercritical Fluid Extraction (SFE). This process is completed by separating one component from another, the extractant from the matrix. This seed extract is used as a flavoring agent throughout the food industry for its very sweet and delicate taste, and is non-GMO certified which ensures this product has not been manufactured with any genetically modified organisms or their derivatives. view less | |
| Brown Stock | BSA | Brown Stock comes in powder form which imparts a rich beef and vegetable flavor. Brown Stock gives complexity and all-around flavor to many foods. Brown Stock is used in brown sauces such as: dijonaise, demi-glace, bordelaise, etc. | |
| Roasted Onion Flavour | BSA | Roasted Onion Flavour has a bold and natural roasted onion taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Nat.& Art. Mushroom Flavour | BSA | Nat.& Art. Mushroom Flavour has a full fresh mushroom taste. it is highlighted by white mushroom aroma and deep refined earthy tones. It is used in a variety of cooked dishes to enhance flavor. | |
| Natural Toasted Onion Flavour #930162 (Lipid) | BSA | Natural Toasted Onion Flavour #930162 (Lipid) has the aroma and flavor of toasted onion. It is made by mixing natural onion flavors and sunflower oil. It is used in a variety of cooked foods to enhance their flavor. | |
| Ethyl Butyrate | Blue Marble Biomaterials | Ethyl Butyrate is a clear, colorless, oily, natural liquid ester with a fruity, pineapple-like odor. Esters have common use in flavoring and fragrance applications in the food industries. This product is used for pineapple, tutti fruity, and sweet applica...view more Ethyl Butyrate is a clear, colorless, oily, natural liquid ester with a fruity, pineapple-like odor. Esters have common use in flavoring and fragrance applications in the food industries. This product is used for pineapple, tutti fruity, and sweet applications. view less | |
| Sake Compound, Natural | A.M. Todd Botanical Therapeutics | Sake Compound, Natural is an amber to brown liquid that has the characteristics of sake. This product can be used in cooking to enhance the flavor of foods. Sake Compound, Natural should be stored at 40-70 F in tightly sealed original containers and has a...view more Sake Compound, Natural is an amber to brown liquid that has the characteristics of sake. This product can be used in cooking to enhance the flavor of foods. Sake Compound, Natural should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| Gingerbread Type Flavor, Natural (Organic NOP) (17-131-04) | A.M. Todd Botanical Therapeutics | Gingerbread Type Flavor, Natural (Organic NOP) (17-131-04) is a light yellow to yellow liquid. Gingerbread Type Flavor, Natural (Organic NOP) (17-131-04) can be used in to add flavor in a variety of food based applications. | |
| Lemon Oil Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Oil Type Flavor, Natural (Organic Compliant) is a yellowish green to dark yellowish green liquid. This product is a characteristic of lemon oil. Lemon Oil Type Flavor, Natural (Organic Compliant) is used in various applications including cooking. | |
| Rosemary Flavor Wonf, Natural (17-046-01) | A.M. Todd Botanical Therapeutics | Rosemary Flavor Wonf, Natural (17-046-01) is a colorless to pale-yellow liquid. It has characteristics similar to rosemary. It is used in a variety of food-based applications. | |
| Vinegar (Balsamic) Type Flavor, Natural (Organic Compliant) (17-016-02 ) | A.M. Todd Botanical Therapeutics | Vinegar (Balsamic) Type Flavor, Natural (Organic Compliant) (17-016-02 ) is a colorless to pale yellow translucent liquid. It provides a characteristic balsamic vinegar flavor to a wide variety of food applications. | |
| Vinegar (Balsamic) Type Flavor, Natural (Organic NOP) (17-016-03) | A.M. Todd Botanical Therapeutics | Vinegar (Balsamic) Type Flavor, Natural (Organic NOP) (17-016-03) is a clear translucent liquid. It provides a characteristic balsamic vinegar flavor to a wide variety of food applications. | |
| Vinegar (Balsamic) Type Type Flavor, Natural (Organic NOP) (17-016-05) | A.M. Todd Botanical Therapeutics | Vinegar (Balsamic) Type Type Flavor, Natural (Organic NOP) (17-016-05) is a pale yellow to yellow liquid. It provides a characteristic balsamic vinegar flavor to a wide variety of food applications. | |
| Tamarind (colorless) Extract Wonf, Natural (Organic NOP)(04-573-03) | A.M. Todd Botanical Therapeutics | Tamarind (colorless) Extract Wonf, Natural (Organic NOP)(04-573-03) is a colorless to pale yellow liquid. Tamarind is a flavor used in a wide variety of foods and beverages, including sauces, marinades, and confections. | |
| Garlic Oleoresin | Penta Manufacturing Company | Garlic Oleoresin is an opaque white to pale yellow viscous emulsion with a strong garlic smell and taste. It is used as a flavoring agent and as a preservative for its antiviral and antibacterial properties. In functional foods, it is used to lower blood ...view more Garlic Oleoresin is an opaque white to pale yellow viscous emulsion with a strong garlic smell and taste. It is used as a flavoring agent and as a preservative for its antiviral and antibacterial properties. In functional foods, it is used to lower blood pressure and reduce cholesterol. view less | |
| S-Methylthioacetate Natural | Penta Manufacturing Company | S-Methylthioacetate Natural is a natural colorless to pale yellow liquid that contains a sulfuric odor. The product is insoluble in water and is responsible for scents such as meat, cheese, onion, garlic, and cabbage. It is a naturally occuring product in...view more S-Methylthioacetate Natural is a natural colorless to pale yellow liquid that contains a sulfuric odor. The product is insoluble in water and is responsible for scents such as meat, cheese, onion, garlic, and cabbage. It is a naturally occuring product in foods and is often used in low concentrations to enhance flavor in foods. Product has uses in savory and dairy applications. view less | |
| Caraway Seed Oleoresin | Penta Manufacturing Company | Caraway Seed Oleoresin is a greenish-brown colored thick liquid with a fresh, herbaceous, carvone odor and has an aromatic taste. It is used in bakery products, beverages, condiments and ice cream products. | |
| Carvacrol, Natural | Penta Manufacturing Company | Carvacrol, Natural has a celery, pungent, warm odor and is a colorless to yellow liquid. It is used in frozen dairy, puddings, nonalcholic beverages and soft candy. | |
| Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 | FLAVEX Naturextrakte GmbH | Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory pro...view more Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory products such as sausages, sauces and snacks as well as naturally colored fruit preparations, dairy products and sweets. view less | Request Sample |
| Calamus Root CO2-SE Extract - 007.001 | FLAVEX Naturextrakte GmbH | Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no oth...view more Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no other technical adjuncts. It is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | Request Sample |
| Capsaicin Crystals (95%) | BOS Natural Flavors, Ltd | Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dr...view more Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dried fruits of Capsicum. The minimum Capsaicin content is 95%. view less | |
| Cerlery Oleoresin (12%) | BOS Natural Flavors, Ltd | Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...view more Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| Celery Oleoresin (10%) | BOS Natural Flavors, Ltd | Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...view more Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| Celery Oleoresin (8%) | BOS Natural Flavors, Ltd | Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...view more Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| Fennel Oil | BOS Natural Flavors, Ltd | Fennel Oil is a natural oil obtained by the steam distillation of dried ripe fruits of Foeniculum Vulgare. It is a colorless to pale yellow free-flowing liquid with a pleasant, sweet aroma and a spicy taste, and can be used to flavor foods. Fennel Oil is ...view more Fennel Oil is a natural oil obtained by the steam distillation of dried ripe fruits of Foeniculum Vulgare. It is a colorless to pale yellow free-flowing liquid with a pleasant, sweet aroma and a spicy taste, and can be used to flavor foods. Fennel Oil is also used to treat flatulence, colic and indigestion. view less | |
| Lemongrass Oil | BOS Natural Flavors, Ltd | Lemongrass Oil is a natural product obtained by the steam distillation of the dried grass of Cymbopogon citratus and C. flexuosus. It is a pale yellow to brownish-yellow liquid with a strong citrus odor. This oil is used to alleviate respiratory condition...view more Lemongrass Oil is a natural product obtained by the steam distillation of the dried grass of Cymbopogon citratus and C. flexuosus. It is a pale yellow to brownish-yellow liquid with a strong citrus odor. This oil is used to alleviate respiratory conditions, relax muscles, and it is considered an antidepressant. It is also used in food products as a flavoring ingredient. view less | |
| White Pepper Oil | BOS Natural Flavors, Ltd | White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor f...view more White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor foods. view less | |
| Roasted Peanut Extract | Nutrin Corporation | Roasted Peanut Extract is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The oil has an intense roasted peanut flavor and aroma many times stronger than that presented in roasted peanut. ...view more Roasted Peanut Extract is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The oil has an intense roasted peanut flavor and aroma many times stronger than that presented in roasted peanut. The product comprises liquid with an amber brown color, having an intense flavor and aroma characteristic of roasted peanut. Roasted Peanut Extract is used in baked goods, confections, flavoring, compounds, and as an extraction source. view less | |
| Amyl Phenyl Acetate (ISO) | Elan Chemical Company Inc. | (ISO) FEMA 2081 is a colorless to pale yellow liquid. It has a molecular weight of 206.29 and it's molecular formula is C13H18O2. Amyl Phenyl Acetate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0....view more (ISO) FEMA 2081 is a colorless to pale yellow liquid. It has a molecular weight of 206.29 and it's molecular formula is C13H18O2. Amyl Phenyl Acetate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.975 - 0.981 and it's refractive index is 1.485 - 1.490. Amyl Phenyl Acetate (ISO) has a sweet musky flavor with fruity balsamic undertones reminiscent of fresh cocoa beans. It is used to flavor a variety of food products. view less | |
| Propyl Acetate | Blue Marble Biomaterials | Propyl Acetate is a mild flavoring agent used throughout the food and beverage industry. There is a non-GMO certification for this product to ensure that it is not manufactured from or with any help of genetically modified organisms and their derivatives....view more Propyl Acetate is a mild flavoring agent used throughout the food and beverage industry. There is a non-GMO certification for this product to ensure that it is not manufactured from or with any help of genetically modified organisms and their derivatives. This liquid has a sulfurous and sweet taste. view less | |
| 2-Methylresorcinol | Wuhan Golden Wing Industry & Trade Co., Ltd | 2-Methylresorcinol is an Off-white crystalline powder. This product is used as a re-additive for sugars and starches. The main propose for the product is for flavoring and fragrance. | |
| Roast Beef Au Jus | BSA | Roast Beef Au Jus comes in powder form. Roast Beef Au Jus is made with rare roast and herb notes. Roast Beef Au Jus enhances roasted or braised meats and vegetables. Roast Beef Au Jus is used in soups or gravy. | |
| Baked Chicken Flavour | BSA | Baked Chicken Flavour has a baked chicken taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Methionyl Butyrate | Firmenich | Methionyl Butyrate is a flavoring substance, a colorless liquid, and a powerful fruity, pineapple, mushroom, and cheese notes. This product can be used in pineapple juice, cheese, and mushroom fruity characters. | |
| Fish Flavor | Ocean Cliff Corporation | Fish Flavor is all natural and has a delicate flavor. It is an extract prepared from fresh herring reeled in from the North Atlantic. It is used in a variety of seafood foods such as fish sauce. It is sold either as a frozen liquid concentrate or in spr...view more Fish Flavor is all natural and has a delicate flavor. It is an extract prepared from fresh herring reeled in from the North Atlantic. It is used in a variety of seafood foods such as fish sauce. It is sold either as a frozen liquid concentrate or in spray dried form. view less | |
| Octyl Caprylate | Penta Manufacturing Company | Octyl Caprylate is water insoluble, colorless to pale yellow colored liquid with a sweet, herbaceous, and tea-like odor. This product acts as a flavoring agent providing a green, sweet, and fruity taste to baked goods, condiments, relishes, gelatins, pud...view more Octyl Caprylate is water insoluble, colorless to pale yellow colored liquid with a sweet, herbaceous, and tea-like odor. This product acts as a flavoring agent providing a green, sweet, and fruity taste to baked goods, condiments, relishes, gelatins, puddings, and many other food applications. Octyl Caprylate has the CAS number 2306-88-9 and the FEMA number 2811. view less |
