| Ginger, Ground | Baron Spices and Seasonings | Ginger, Ground is the ground, tan to pale brown, dried root (rhizome) of a member of the ginger family. This product originates in either China, India, or Jamaica. Ginger, Ground is most commonly used in gingerbread, cake, pumpkin pie, pot roast, other ...view more Ginger, Ground is the ground, tan to pale brown, dried root (rhizome) of a member of the ginger family. This product originates in either China, India, or Jamaica. Ginger, Ground is most commonly used in gingerbread, cake, pumpkin pie, pot roast, other meat, Indian cuisine, and Oriental cuisine applications. view less |
