| Non-GMO Pumpkin Protein | Austrade, Inc. Food Ingredients | Non-GMO Pumpkin Protein is an olive to brown colored powder. Pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in ...view more Non-GMO Pumpkin Protein is an olive to brown colored powder. Pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Soya Lecithin Liquid "P" | Sonic Biochem | Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...view more Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. view less |
