Proteins in food and beverage applications provide important nutritional components in humans and animals upon consumption. Proteins are an important energy source that can add value to a products health and dietary claims. There are many sources of protein but not limited to, dairy, soy, red meat, poultry, pork, powders, liquids, and tree nuts.
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Meat, milk and vegetable proteins can be used in functional food and beverage applications and infant and baby food. Meat proteins or collagens are used in the food industry as gelling agents. Meat proteins are used in gelatin desserts, jellies, confectionaries and in the meat industry.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on proteins for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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AVENAmega™ Soy Germ Oil is a clear bright yellowish to brown oil with a mild natural odour and taste rich in tocopherols, phytosterols and other nutrients. It is applied in cosmetics, functional food, Nutricosmetics, Nutritional supplements, and animal nu...view more
AVENAmega™ Soy Germ Oil is a clear bright yellowish to brown oil with a mild natural odour and taste rich in tocopherols, phytosterols and other nutrients. It is applied in cosmetics, functional food, Nutricosmetics, Nutritional supplements, and animal nutrition. It can be used for lowering cholesterol, anti-inflammatory and anti-oxidant effects, formulations for positive effect on hair loss, protective activity against UVB-induced skin inflammation, hair care and skin care formulations, lip products, and sun protection. view less
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