| Vital Wheat Gluten | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based produ...view more Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based products. view less | |
| AdvantaRice™ Premier | Top Health Ingredients | AdvantaRice™ Premier is a natural, hypo-allergenic 80% organic brown rice protein concentrate, containing all 10 essential amino acids. It is a high-quality, 300 mesh protein with low heavy metals, that is easily absorbed and digested (in approx. 90 minut...view more AdvantaRice™ Premier is a natural, hypo-allergenic 80% organic brown rice protein concentrate, containing all 10 essential amino acids. It is a high-quality, 300 mesh protein with low heavy metals, that is easily absorbed and digested (in approx. 90 minutes). AdvantaRice™ Premier has a bland flavor profile that formulates easily, improves texture, and extends shelf life. view less | |
| Rice Protein 50% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 50% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids...view more Rice Protein 50% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids for animal growth, body maintenance, the production of young, and the output of such products as milk, eggs, and wool. view less | |
| Rice Protein 65% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 65% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids...view more Rice Protein 65% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids for animal growth, body maintenance, the production of young, and the output of such products as milk, eggs, and wool. view less | |
| Rice Protein 70% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 70% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans especially for athletes, containing all essential branch chain amino acids. Furthermore...view more Rice Protein 70% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans especially for athletes, containing all essential branch chain amino acids. Furthermore, Rice Proteins are 100% suitable for vegans and those with lactose intolerance. Rice Protein's natural hypoallergenic property, combined with its easy digestibility, makes it the ingredient of choice. The proteins can be used in varying food and beverage applications including protein bars, protein mixes, health supplements, baked goods, vegan preparations, low FODMAP diets, the meat analogue industry, and pharmaceutical applications. view less | |
| Rice Protein 80% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 80% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans, especially for athletes, containing all essential branch chain amino acids. Furthermor...view more Rice Protein 80% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans, especially for athletes, containing all essential branch chain amino acids. Furthermore, Rice Proteins are 100% suitable for vegans and those with lactose intolerance. Rice Protein's natural hypoallergenic property, combined with its easy digestibility, makes it the ingredient of choice. The proteins can be used in varying food and beverage applications including protein bars, protein mixes, health supplements, baked goods, vegan preparations, low FODMAP diets, the meat analogue industry, and pharmaceutical applications. view less | |
| AQTIV™ Rice Protein | Acme Hardesty Co. | AQTIV™ Rice Protein is an organic rice protein derived from brown rice and contains a high protein content of 80%. It provides all necessary essential amino acids (EAAs), it contains enough of the nine (EAAs) to be a great plant-based muscle-builder & hel...view more AQTIV™ Rice Protein is an organic rice protein derived from brown rice and contains a high protein content of 80%. It provides all necessary essential amino acids (EAAs), it contains enough of the nine (EAAs) to be a great plant-based muscle-builder & help with weight loss. It can help to reduce cholesterol and triacylglycerol levels. It has high bioavailability & digests easily. It also has a neutral taste & odor. Acme Hardesty’s organic rice Protein is Organic certified from US, Canada and Europe, it is Non-GMO, Kosher & Halal, it is Allergen free, Gluten free, Dairy free, Sugar free, Vegan & Sustainable and Eco friendly certified. It can be used in various applications such as Food & Beverage and Dietary supplements. view less | Request Sample |
| Hydrolyzed Wheat Protein | Scoular | Hydrolyzed Wheat Protein has excellent solubility, pleasant malty flavor profile. Cost-effective alternative / supplement to dairy proteins. Excellent source of glutamine that studies suggest may be an essential amino acid during periods of stress, i.e. p...view more Hydrolyzed Wheat Protein has excellent solubility, pleasant malty flavor profile. Cost-effective alternative / supplement to dairy proteins. Excellent source of glutamine that studies suggest may be an essential amino acid during periods of stress, i.e. post-training / injury. view less | |
| Proryza™ P-35 | RiceBran Technologies | Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in b...view more Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in beverages, cereal products, nutritional bars, and as meal supplements. view less | |
| Vital Wheat Gluten | AG Commodities, Inc. | Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino...view more Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution. view less |
