| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...view more Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...view more Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. view less | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...view more Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. view less | |
| Daritek® – Whey Protein Concentrate Code 356 | Foremost Farms | Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weig...view more Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weight milk minerals and lactose. Typical applications include bakery products, frozen desserts, cheese foods, cultured dairy products, salad dressings, and sauces. view less | |
| Hilmar™ 7000 Whey Protein Concentrate, Emulsification | Hilmar Ingredients | Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein sou...view more Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein source for replacement of milk solids. Particularly, this emulsification can be used in beverages, dairy desserts, yogurts, processed cheeses and cheese sauces, non-standard cheeses, baked goods, infant formulas, and egg replacement applications. view less | |
| IdaPlus 1085 | Idaho Milk Products | IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are red...view more IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPlus 1085 is immediately spray dried and packaged. view less | |
| IdaPro® Liquid Milk Protein Isolate-85% (MPI-85) | Idaho Milk Products | IdaPro® Milk Protein Isolate-85% (MPI-85) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutr...view more IdaPro® Milk Protein Isolate-85% (MPI-85) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management. IdaPro® Milk Protein Isolate-85% is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. This product is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less | |
| IdaPro® Milk Protein Concentrate-80% (MPC-80) | Idaho Milk Products | IdaPro® Milk Protein Concentrate-80% (MPC-80) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream, liquid nutritional formulas and meat products. It is also valuable in, but not limited to, protein-enrichment applications su...view more IdaPro® Milk Protein Concentrate-80% (MPC-80) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream, liquid nutritional formulas and meat products. It is also valuable in, but not limited to, protein-enrichment applications such as protein beverages, bars and breakfast cereals for adult nutrition and weight management. It is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less | |
| IdaPro® Milk Protein Isolate-85% International (MPI-85I) | Idaho Milk Products | IdaPro® Milk Protein Isolate-85% International (MPI-85I) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutriti...view more IdaPro® Milk Protein Isolate-85% International (MPI-85I) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management. It is manufactured from fresh, pasteurized skim milk using a proven lowheat membrane filtration process to ensure protein is undenatured and remains highly nutritional. This product is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less | |
| LE-PRO™ WPC 470 | Leprino Foods | LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lo...view more LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations. view less | |
| Milk Protein Concentrate-Spray Dried (MPC 85) | Interfood Ingredients Ltd | Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...view more Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Nutrilac® QU-8302 | Arla Foods Ingredients | Nutrilac® QU-8302 is a highly nutritious and natural milk protein for high viscous fermented milk products. Nutrilac® QU-8302 contains pure milk constituents only. | |
| Nutrilac® YO-4575 | Arla Foods Ingredients | Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milk...view more Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milky taste. It contains pure milk constituents only and it also removes the dryness which often occurs in low fat fermented products. view less | |
| Nutrilac® YO-7700 | Arla Foods Ingredients | Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in im...view more Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in improved product texture along with increased creaminess. view less | |
| OptiSol® 1020 | Glanbia Nutritionals | OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits i...view more OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1024 Grade A | Glanbia Nutritionals | OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient ...view more OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1050 | Glanbia Nutritionals | OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improve...view more OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...view more Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Salibra® 700 | Glanbia Nutritionals | Salibra® 700 is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobulins, growth fac...view more Salibra® 700 is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobulins, growth factors and Lactoferrin. It has a high protein content to support active consumers and healthy aging. This product supports overall general health and well-being. It is ideal for ready-to-mix powders, yogurts, smoothies, andtablets view less | |
| Salibra® 702 IP | Glanbia Nutritionals | Salibra® 702 IP is an instantized concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobu...view more Salibra® 702 IP is an instantized concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobulins, growth factors and Lactoferrin. It has a high protein content to support active consumers and healthy aging. This product supports overall general health and well-being. It is ideal for ready-to-mix powders, yogurts, smoothies, andtablets view less | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...view more Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, view less | |
| Sodium Caseinate | The Milky Whey, Inc. | Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It...view more Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It is white in color with a bland flavor and clean odor; additionally, it is composed of 95% dry protein, a maximum of less than 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. Sodium Caseinate can be stored for two years at less than 77ºF (25ºC) and less than 70% relative humidity in original, sealed bags. Storage in a cool, dry environment is recommended for maximum shelf life. view less | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...view more Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...view more Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...view more Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...view more Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...view more Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Whey Protein Concentrate (WPC/80) | Nutra Food Ingredients, LLC | Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces...view more Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces. view less | |
| Whey Protein Isolate | American Dairy Products Institute | Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product c...view more Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 90% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPI. This product is a general protein supplement, and is great for food applications such as yogurts, ice cream, margarine, and puddings. view less | |
| Whey Protein Isolate 90% | Prinova | Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, d...view more Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, dietetic products, beverages, bakery items, snack foods, dairy products, cheeses, supplements, and premixes. view less |
