| Lacprodan® CGMP - 10 | Arla Foods Ingredients | Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...view more Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. view less | |
| PepForm® BCAA 2:1:1 Peptides | Glanbia Nutritionals | PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented...view more PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. view less | |
| WheyXR™ Extended Release | Glanbia Nutritionals | WheyXR™ Extended Release is a whey protein concentrate that is modified to have a prolonged release of amino acids for recovery. Ideal for ready-to-mix powders. | |
| WheyXR™ Extended Release SFL | Glanbia Nutritionals | WheyXR™ Extended Release is a whey protein concentrate that is modified to have a prolonged release of amino acids for recovery. Agglomerated with sunflower lecithin. Ideal for ready-to-mix powders. | |
| Lactalbumin Hydrolysate | Global BioIngredients, Inc. | Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formula...view more Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations. view less | |
| Casein – Edible | WEGO Chemical & Mineral Corp. | Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, in...view more Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, infant formulas, and protein supplements. view less | |
| Lacprodan-80 | Food Proteins | Lacprodan-80 is a naturally concentrated whey protein (WPC), whey product by ultrafiltration and dry sprayed. Based on the natural goodness of milk, whey protein contains all the essential amino acids required by the body. This concentration and transform...view more Lacprodan-80 is a naturally concentrated whey protein (WPC), whey product by ultrafiltration and dry sprayed. Based on the natural goodness of milk, whey protein contains all the essential amino acids required by the body. This concentration and transformation in high quality powder paves the way for many new applications. view less | |
| PepForm® Arginine Peptides | Glanbia Nutritionals | PepForm® Arginine Peptides is made by a proprietary process that binds free form L-Arginine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids...view more PepForm® Arginine Peptides is made by a proprietary process that binds free form L-Arginine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. view less | |
| Casein Peptone Type I | Global BioIngredients, Inc. | Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. ...view more Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. This product is widely used in the pharmaceutical and veterinary industries and in diagnostic culture media. view less | |
| BiPRO® GMP 9000 | Agropur Ingredients | Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chrom...view more Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chromatography technology. The spray-dried protein powder is of high purity, enriched in GMP (>90% of total protein). As a purified ingredient, GMP exhibits several bioactive functions that can be used in a variety of medical food formulations. view less | Request Sample |
| Edible Grade Acid Casein | Milkfood Limited | Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different foo...view more Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. It is a low fat milk protein, free of carbohydrates. It has good flavor and excellent dietary properties that makes it ideal for medical and nutritional application. view less | |
| Hilmar™ 8350 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8350 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate, designed for nutritional supplements, such as sports nutrition and medical nutrition. It is derived from fresh, sweet dairy whey processed by a special cross-flow process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8350 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate, designed for nutritional supplements, such as sports nutrition and medical nutrition. It is derived from fresh, sweet dairy whey processed by a special cross-flow process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in RTD beverages, acid beverages, protein bars, nutritional fortification and medical nutrition. view less | |
| Hilmar™ 8380 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8380 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, tablets, and for sports nutritional bars. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8380 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, tablets, and for sports nutritional bars. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in RTD beverages, acid beverages, protein bars, tablets and medical nutrition. view less | |
| Hilmar™ 8390 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, for sports nutrition applications and medical nutrition. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, for sports nutrition applications and medical nutrition. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in acid beverages, protein bars, nutritional fortification and medical nutrition. view less | |
| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...view more Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. view less | |
| Hilmar™ 8370 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for sports nutritional bars, offering a low bitter flavor profile, softness and extension of the products shelf life. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for sports nutritional bars, offering a low bitter flavor profile, softness and extension of the products shelf life. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in protein bars, sports bars, nutrition bars, nutrition beverages and medical nutrition. view less | |
| Hilmar™ 8360 Whey Protein Hydrolysate Instantized | Hilmar Ingredients | Hilmar™ 8360 Whey Protein Hydrolysate Instantized is a food additive, an instantized 80% whey protein hydrolysate designed for sports nutritional applications and medical nutrition. It is derived form fresh, sweet dairy whey processed by a special cross-flow process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8360 Whey Protein Hydrolysate Instantized is a food additive, an instantized 80% whey protein hydrolysate designed for sports nutritional applications and medical nutrition. It is derived form fresh, sweet dairy whey processed by a special cross-flow process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional benefits. Hilmar™ 8360 is further agglomerated and surface treated for added functional benefits. It is used in powdered mixes, RTD beverages, acid beverages, protein bars, nutritional fortification and medical nutrition. view less | |
| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| Osteol™ | Nexira | Osteol™ is a natural booster for joint health and comfort made from patented bioactive milk proteins. In vitro, in vivo and clinical studies have confirmed its targeted activity for joint comfort. | |
| Hydrolysis of Casein by Hydrochloric Acid | Huaan Biotechnology Group | Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino...view more Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. view less | |
| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino...view more Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. view less | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino...view more Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. view less | |
| Whey Protein Isolate Instant | The Milky Whey, Inc. | Whey Protein Isolate Instant is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. It consists of 90% dry protein, a maximum of 6.5% moisture, 5.0% ash, 3.0% lactose, 1.0% fat, and a pH value of 6.0%. This product has dispersibility, nutritive value, bland flavor profile, soluble in a wide pH range, low fat, and a balanced amino...view more Whey Protein Isolate Instant is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. It consists of 90% dry protein, a maximum of 6.5% moisture, 5.0% ash, 3.0% lactose, 1.0% fat, and a pH value of 6.0%. This product has dispersibility, nutritive value, bland flavor profile, soluble in a wide pH range, low fat, and a balanced amino acid profile. Whey Protein Isolate Instant can be used in sports and health drinks, protein fortified beverages, nutritional supplements, a nutraceutical ingredients, infant formulas, and as an egg white replacer. view less | |
| Whey Protein Isolate | The Milky Whey, Inc. | Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water binding, foaming, and whipping. It has an off-white to cream color with bland to clean flavor. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. The product has a balanced amino...view more Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water binding, foaming, and whipping. It has an off-white to cream color with bland to clean flavor. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. The product has a balanced amino acid profile, nutritive value, bland flavor profile, low fat content, and is soluble in a wide pH range. It consists of 90% protein, a maximum of 5.0% moisture, 5.0% ash, 3.0% lactose, 1.0% fat and a pH value between 5.5 and 6.5%. Whey Protein Isolate can be used in sports and health drinks, protein fortified beverages, nutritional supplements, in nutraceutical ingredients, infant formulas, and as an egg white replacer. view less |
