Salt is a GRAS chemical compound used for but not limited to flavoring, shelf life extension and or packing of a food or beverage product. Various chemical substitutions can be made in order to reduce the salt or salt intake when edible product is consumed in order to give it a healthier product labeling claim according to daily dietary guidelines.  Read More

Salt is used as a flavor enhancer in a variety of food industries. Salt is used in sauces, soups and seasonings, baked goods, convenience food among many others. Salt substitutes are used to reduce the sodium level in all foods containing salt, cheese, ready meals and convenience food, and bread.

Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on salt and salt substitutes for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.  Read Less