| Fine/Extra Fine Granulated Sugar | United Sugars Corp. | Fine/Extra Fine Granulated Sugar the basic sugar and is white in color and has sucrose content. It is commonly used in jams, chewing gum, condiments, cereals, powdered sugar and bakery products. It is available in bulk. | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments...view more Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments...view more Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Brown Sugar | Imperial Sugar Company | Brown Sugar is made by combining cane granulated white sugar with molasses which creates a robust to mild cane molasses flavor. It is a 100% natural and can range from light brown to dark brown in color. Brown Sugar has the added benefit of being a natural alternative to caramel coloring. It is used in gingerbread, baked beans, cookies, breads, muffins, condiments...view more Brown Sugar is made by combining cane granulated white sugar with molasses which creates a robust to mild cane molasses flavor. It is a 100% natural and can range from light brown to dark brown in color. Brown Sugar has the added benefit of being a natural alternative to caramel coloring. It is used in gingerbread, baked beans, cookies, breads, muffins, condiments, glazes, and pastries. view less | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments...view more Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Cargill® Granulated Sugar | Cargill Food Ingredients | Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments...view more Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. view less | |
| Honey | Wuhan Golden Wing Industry & Trade Co., Ltd | Honey appears as a white and dark amber. This product is a nutrient-rich food which can improve blood constituents and promote heart and vascular function. Honey contains the following components: about 15 kinds of minerals, 20 kinds of amino acids, glu...view more Honey appears as a white and dark amber. This product is a nutrient-rich food which can improve blood constituents and promote heart and vascular function. Honey contains the following components: about 15 kinds of minerals, 20 kinds of amino acids, glucose, fructose ,Vitamin B complex and is also rich in Vitamin C. view less | |
| Light Standard Organic Agave Syrup | Dipasa USA | Light Standard Organic Agave Syrup is a light yellow clear liquid syrup used in various food and beverage applications. | |
| Clearsweet® 43/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...view more Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...view more Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Lactose | Graham Chemical Corporation | Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. It is a white solid used as a carrier and stabilizer of aromas. | |
| Maltose Monohydrate Powder | Penta Manufacturing Company | Maltose Monohydrate Powder is a disaccharide. This product is a white to off-white crystalline powder that is soluble in water. It can be used as a sweetener. | |
| D-(+)-Maltose Monohydrate Powder USP/NF Grade | Penta Manufacturing Company | D-(+)-Maltose Monohydrate Powder USP/NF Grade is a disaccharide. This product is a white to off-white crystalline powder that is soluble in water. It can be used as a sweetener. | |
| D-(+)-Maltose Anhydrous USP/NF Grade | Penta Manufacturing Company | D-(+)-Maltose Anhydrous USP/NF Grade is a disaccharide. This product is a white crystalline powder that is soluble in water. It can be used as a sweetener. | |
| Corn Glucose Powder (16210) | Dutch Organic International Trade | Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be r...view more Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be recommended for dry mixtures and solutions. Because of its special carbohydrate spectrum it can be used for reduction of sweetness and improvement of mouth feel. Important applications would be in Ice-cream, spices, meat products, liqueurs, ketchup, and barbecue sauces. view less | |
| Liquid Sugar | Wilmar International | Liquid Sugar is a simple sugar syrup. This product appears as a colorless to pale yellow liquid with a faint caramel odor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Golden Barrel EFG Sugar | Golden Barrel | Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to ...view more Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less | |
| Fair Trade Extra Fine Granulated (EFG) Refined Sugar | Golden Barrel | Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their comm...view more Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their communities. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less | |
| Argentinan Light Golden Cane Sugar (25kg) | Dutch Organic International Trade | Argentinian Light Golden Cane Sugar (25kg) is a lightly amber, sweet tasting, crystal. It is produced when sugarcane is milled, the juice has its pH level adjusted by adding lime, the juice is sterilized, clarified, heated, evaporated, filtered, and dried...view more Argentinian Light Golden Cane Sugar (25kg) is a lightly amber, sweet tasting, crystal. It is produced when sugarcane is milled, the juice has its pH level adjusted by adding lime, the juice is sterilized, clarified, heated, evaporated, filtered, and dried. It is acceptable for vegetarian, vegan and lacto-vegetarian diets. It is used as a sweetener. view less | |
| Brazilian Cane Sugar (25kg) | Dutch Organic International Trade | Brazilian Cane Sugar (25kg) is a sweet tasting sugar crystal with a neutral odor. It acts as a sweetener and is used in food. This product comes in 25 kg packages. | |
| Cane Sugar White (25kg) | Dutch Organic International Trade | Cane Sugar White (25kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-vegetar...view more Cane Sugar White (25kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 25kg. view less | |
| Cane Sugar Organic (1000kg) | Dutch Organic International Trade | Cane Sugar Organic (1000kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. Cane Sugar Organi...view more Cane Sugar Organic (1000kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. Cane Sugar Organic comes in 1000 kg packages. view less | |
| Cane Sugar White (1000kg) | Dutch Organic International Trade | Cane Sugar White (1000kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-veget...view more Cane Sugar White (1000kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 1000kg. view less | |
| Cane Sugar Light Golden (25kg) | Dutch Organic International Trade | Cane Sugar White Golden (25kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. This product c...view more Cane Sugar White Golden (25kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. This product comes in 25 kg packages. view less | |
| Honey (20160) | Dutch Organic International Trade | Honey (20160) is organic having the same relative sweetness as granulated sugar. The flavor of the honey is based on the nectar source with a fresh fruity aroma. Honey is an acceptable sweetener for vegetarians, vegans, and lacto-vegetarians. It can be us...view more Honey (20160) is organic having the same relative sweetness as granulated sugar. The flavor of the honey is based on the nectar source with a fresh fruity aroma. Honey is an acceptable sweetener for vegetarians, vegans, and lacto-vegetarians. It can be used in a wide variety of foods and beverages as a sweetener and flavoring agent. view less | |
| Brazilian Cane Sugar (1000kg) | Dutch Organic International Trade | Brazilian Cane Sugar (1000kg) is a light amber colored crystal sugar with a typical sugarcane smell. It acts as a sweetener. Brazillian sugar cane is used in a wide variety of food products and comes in 1,000 kg packages. | |
| Brazilian Light Golden Cane Sugar (25kg) | Dutch Organic International Trade | Brazilian Light Golden Cane Sugar (25kg) is a golden to light brown crystal with a sweet taste and neutral odor. it acts as a sweetener and is used in a large range of food products. It comes in packages of 25 kgs. | |
| Powdered Sugar | Wilmar International | Powdered Sugar is a ground derivative of sugar cane. This product appears as a white, crystalline, free-flowing powder with a characteristic flavor and odor. It can be used as a sweetener or ingredient in food processing and food preparation. | |
| Organic Honey | Suzanne's Specialties, Inc. | Organic Honey is created from select varieties of honey, chosen for color, granulation, moisture content, and sugar profiles. It is a low-diastase honey for dressing manufacturers and artisan bread bakers. Rich in both minerals and nutrients, honey has be...view more Organic Honey is created from select varieties of honey, chosen for color, granulation, moisture content, and sugar profiles. It is a low-diastase honey for dressing manufacturers and artisan bread bakers. Rich in both minerals and nutrients, honey has been shown to have antibiotic properties by many research studies. Organic Honey is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, iced teas, frozen desserts, energy drinks, flavored alcoholic beverages, dressing and vinegars, antiseptic treatments, breads, frozen desserts, pastries, sauces and seasonings. view less | |
| Glucose Syrup | Wilmar International | Glucose Syrup is a derivative from sugar cane. This product appears as a viscous, clear liquid with a slightly sweet flavor and no odor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Invert Syrup | Wilmar International | Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be...view more Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be used as a sweetener or ingredient in food processing and preparation. view less | |
| Golden Barrel Raw Sugar | Golden Barrel | Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further...view more Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, delicious natural flavor, and retains more of the natural mineral nutritional value of the sugar cane. view less | |
| TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO (77590, 77607) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO (77590, 77607) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup HMC-50, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup HMC-DE 50, Non-GMO (77631, 77632) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup HMC-DE 50, Non-GMO (77631, 77632) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO (77599, 77600) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO (77599, 77600) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. view less | Request Sample |
| TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO (77591, 77608) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO (77591, 77608) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO (77605) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO (77605) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| Fruit'nSweet Crystalline Fructose FCC/USP/EP | Gadot Biochemical Industries Ltd | Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid ...view more Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid in food and beverage applications. view less | Request Sample |
| PuraQ® Verdad RV75 | Corbion | PuraQ® Verdad RV75 is a natural ferment derived from various selected food cultures. It provides microbiological control against molds, yeast and/or spoilage bacteria in refrigerated foods. PuraQ® Verdad RV75 is a consumer friendly solution as it can be ...view more PuraQ® Verdad RV75 is a natural ferment derived from various selected food cultures. It provides microbiological control against molds, yeast and/or spoilage bacteria in refrigerated foods. PuraQ® Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar. PuraQ® Verdad RV75 is specifically designed to apply in refrigerated and acidified food products with a pH of 5. Common applications include deli salads, dips, spreads, sauces, and dressings. view less | Request Sample |
| Fruit'nSweet DC 011 | Barrington Nutritionals | Fruit'nSweet DC 011 is a white hygroscopic odorless Fruit'nSweet DC 011crystals with added Compression Agent. | Request Sample |
| RightSweet™ Organic Agave Syrup 350-500 | The Ingredient House | RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that i...view more RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that it allows you to use less sweetener to sweeten products. It also does not stimulate digestive insulin secretion like other sugars and doesn't give you a blood sugar rush. Most agave syrup comes from the Blue Agave plant. The Sap of the Blue Agave is extracted from the hearts which contain large amounts of complex sugars. The final agave syrup contains a high content of fructose. It can be used as a table liquid sweetener or to substitute other sugars in the food industry. view less | |
| IP Non-GMO Dextrose Monohydrate | Scoular | IP Non-GMO Dextrose Monohydrate is a white or nearly white crys- talline powder. This versatile product can be used for sweetening, texturizing, or as a carrier/excipient in a wide variety of food applications. Applications for dextrose mono- hydrate are ...view more IP Non-GMO Dextrose Monohydrate is a white or nearly white crys- talline powder. This versatile product can be used for sweetening, texturizing, or as a carrier/excipient in a wide variety of food applications. Applications for dextrose mono- hydrate are diverse and can include: supplements, beverages, seasonings, flavorings, bakery, and confectionary. This product meets FCC / USP standards. view less | |
| Sucrose | Graham Chemical Corporation | Sucrose is an organic compound most commonly known as table sugar. | |
| Organic Molasses Powder | 4Excelsior | Organic Molasses Powder is a dark brown powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Spray Dried Organic Honey Powder | 4Excelsior | Spray Dried Organic Honey Powder is a white powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Premium Blend Sugar Cane Molasses | International Molasses Corporation, Ltd. | Premium Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a light sweet delicate flavor of the best quality refined molasses with a sugar profile of 68-7...view more Premium Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a light sweet delicate flavor of the best quality refined molasses with a sugar profile of 68-75%. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Premium Blend comes in four different types; Rich Brown Hue, Golden-Brown Hue, Light Golden-Brown Hue and Organic Molasses. view less | |
| Traditional Blend Sugar Cane Molasses | International Molasses Corporation, Ltd. | Traditional Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a robust, dark flavor with a typical sugar profile of 54-68%. This product has a distinct r...view more Traditional Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a robust, dark flavor with a typical sugar profile of 54-68%. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Traditional Blend comes in three different types; Rich Brown Hue, Dark Hue and Organic Molasses. view less | |
| Molasses for Brown Sugar | International Molasses Corporation, Ltd. | Molasses for Brown Sugar is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a unique blend of selected sugar cane molasses which when mixed with granulated sugar produces a finished...view more Molasses for Brown Sugar is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a unique blend of selected sugar cane molasses which when mixed with granulated sugar produces a finished brown sugar having the full flavor and color profile of commercially produced brown sugar. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Premium Blend comes in three different types; Rich Brown Hue, Golden-Brown Hue and Dark Brown Hue. view less | |
| Dry Molasses | International Molasses Corporation, Ltd. | Dry Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a free flowing molasses made from all natural pure sugar cane molasses ideal for flavor and color enhancement. It is ...view more Dry Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a free flowing molasses made from all natural pure sugar cane molasses ideal for flavor and color enhancement. It is perfect in dry applications where product constraints prevent use of liquid molasses. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Dry Molasses comes in two different types; Spray Dried made with Premium Sugar Cane Molasses and Drum Dried made with Traditional Molasses, Wheat and Flow Agents. view less | |
| Fair Trade Fruit Granulated Sugar | Golden Barrel | Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and C...view more Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. view less | |
| TapiOK® Tapioca Fructose Syrup FO-DE95, Organic | CIRANDA | TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are ava...view more TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup MGO-DE 60, Organic | CIRANDA | TapiOK® Tapioca Syrup MGO-DE 60 , Organic (77584, 77589, 77596) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available ...view more TapiOK® Tapioca Syrup MGO-DE 60 , Organic (77584, 77589, 77596) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup HMO-50, Organic | CIRANDA | TapiOK® Tapioca Syrup HMO-DE 50, Organic (77583, 77588, 77616 Organic) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are ava...view more TapiOK® Tapioca Syrup HMO-DE 50, Organic (77583, 77588, 77616 Organic) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup LGO-DE 27, Organic | CIRANDA | TapiOK® Tapioca Syrup LGO-DE 27, Organic (77580, 77585, 77595) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available i...view more TapiOK® Tapioca Syrup LGO-DE 27, Organic (77580, 77585, 77595) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. view less | Request Sample |
| TapiOK® Tapioca Syrup LMO-DE 43, Organic | CIRANDA | TapiOK® Tapioca Syrup LMO-DE 43, Organic (77582, 77587, 77597) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in...view more TapiOK® Tapioca Syrup LMO-DE 43, Organic (77582, 77587, 77597) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup MMO-DE 40, Organic | CIRANDA | TapiOK® Tapioca Syrup MMO-DE 40, Organic (77581, 77586, 77594, 77644) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are avail...view more TapiOK® Tapioca Syrup MMO-DE 40, Organic (77581, 77586, 77594, 77644) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup MMO-DE 40, Organic | CIRANDA | TapiOK® Tapioca Syrup MMO-DE 40, Organic (77646) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...view more TapiOK® Tapioca Syrup MMO-DE 40, Organic (77646) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. view less | Request Sample |
| TapiOK® Tapioca Syrup LMO-DE 43, Organic | CIRANDA | TapiOK® Tapioca Syrup LMO-DE 43, Organic (77647) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...view more TapiOK® Tapioca Syrup LMO-DE 43, Organic (77647) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. view less | Request Sample |
| Organic Maple Syrup Powder | 4Excelsior | Organic Maple Syrup Powder is an off white powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Invert Sugar Syrup | International Molasses Corporation, Ltd. | Invert Sugar is a unique and exceptional sweetener specially suited for bakery and confectionery applications. Invert Sugar is sweet and has enhanced moisture-preserving properties. It naturally preserves freshness, promotes uniformity of texture and enha...view more Invert Sugar is a unique and exceptional sweetener specially suited for bakery and confectionery applications. Invert Sugar is sweet and has enhanced moisture-preserving properties. It naturally preserves freshness, promotes uniformity of texture and enhances color and flavor. Invert Sugar is also gluten free. This product is perfectly used and suited for baked goods, confections, seasonings, cereals and sauces. Invert Sugar comes in four types; Nuvert Medium, Nuvert Full, Nuvert Congealed and Organic/Conventional Evaporated Cane Juice. view less | |
| Crosby’s Fancy Molasses | Crosby Molasses Ltd. | Crosby’s Fancy Molasses is the pure juice of sugar cane, condensed, inverted and purified. There are no additives or preservatives. It is a pure product. Crosby’s Fancy Molasses contains no sulfates or sulfites. It is delicious in baked goods, main dis...view more Crosby’s Fancy Molasses is the pure juice of sugar cane, condensed, inverted and purified. There are no additives or preservatives. It is a pure product. Crosby’s Fancy Molasses contains no sulfates or sulfites. It is delicious in baked goods, main dishes or straight from the container as a table syrup, on toast, pancakes, waffles, stir-frys, etc. It is a wonderful, natural, inexpensive flavour enhancer masks bitter notes, enhances flavours, blends and rounds out herb and spice notes. It is the secret ingredient that adds that ‘Je ne sais quoi’ that changes a good recipe to a superb recipe. view less | |
| Crosby’s Blackstrap Molasses | Crosby Molasses Ltd. | Crosby’s Blackstrap Molasses is the residual liquid food obtained in the manufacturing of raw sugar. The cane juice, or mother liquor, after having been purified, is concentrated into a thick mass. As the sugar crystallizes, this mass is passed through a ...view more Crosby’s Blackstrap Molasses is the residual liquid food obtained in the manufacturing of raw sugar. The cane juice, or mother liquor, after having been purified, is concentrated into a thick mass. As the sugar crystallizes, this mass is passed through a centrifuge, which allows the mother liquor to pass through but retains the crystallized sugar. The resulting molasses is very dark and has a robust, somewhat bitter-tart flavour. It is used in a variety of baked goods, particularly meat and vegetable dishes, as a sweetener and colouring agent. It is also widely accepted as a “health food”. When blended with Fancy Molasses, it produces a cooking molasses which can be used in any number of recipes and is particularly suitable for ginger snaps, soy based sauces, licorice, canned baked beans and fermentation systems. view less | |
| Crosby’s “Lite” Molasses | Crosby Molasses Ltd. | Crosby’s “Lite” Molasses is Crosby’s Fancy Molasses that has been reblended to have 40% fewer calories than our regular Fancy Molasses. Recipes made with Lite Molasses have a more subtle flavour, and are lighter in colour. Cookies are slightly softer, whi...view more Crosby’s “Lite” Molasses is Crosby’s Fancy Molasses that has been reblended to have 40% fewer calories than our regular Fancy Molasses. Recipes made with Lite Molasses have a more subtle flavour, and are lighter in colour. Cookies are slightly softer, while breads are more crusty than those made with regular molasses. Delicious in baked goods or straight from the container as a table syrup for pancakes or waffles. Use this wonderful molasses as a topping on bread, biscuits or toast. view less | |
| Cooking Molasses (Dark Style) 307 | Crosby Molasses Ltd. | Cooking Molasses (Dark Style) 307 is a combination of the sweet rich flavour of Crosby's Fancy Molasses and the robust flavour of Crosby's Blackstrap Molasses. The unique flavour of this molasses adds zest to a wide variety of cooking and baking projec...view more Cooking Molasses (Dark Style) 307 is a combination of the sweet rich flavour of Crosby's Fancy Molasses and the robust flavour of Crosby's Blackstrap Molasses. The unique flavour of this molasses adds zest to a wide variety of cooking and baking projects. Because of its natural colour and stability, it is often found in a number of familiar foods such as: meat sauce soy sauce, barbecue sauces spaghetti sauce, ginger snaps cookies, baked beans, sweet & sour sauce, and fruit cake. view less | |
| 505 Blend Molasses | Crosby Molasses Ltd. | 505 Blend Molasses is a combination of the sweet rich flavour of Crosby's Fancy Molasses and the robust flavour of Crosby's Blackstrap Molasses. The unique flavour of this molasses adds zest to a wide variety of cooking and baking projects. Because of...view more 505 Blend Molasses is a combination of the sweet rich flavour of Crosby's Fancy Molasses and the robust flavour of Crosby's Blackstrap Molasses. The unique flavour of this molasses adds zest to a wide variety of cooking and baking projects. Because of its natural colour and stability, it is often found in a number of familiar foods such as: meat sauce soy sauce, baked goods sauces, ginger snaps biscuits, baked beans, confections, and sweet & sour sauce. view less | |
| TapiOK® Tapioca Fructose Syrup FC-DE95, Non-GMO | CIRANDA | TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar prof...view more TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...view more Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. view less | |
| Cargill® Liquid Sucrose | Cargill Food Ingredients | Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coff...view more Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coffee and tea sweeteners, salad dressings, and sauces. view less | |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...view more CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. view less | |
| High Fructose Corn Syrup | Baolingbao Biotechnology Co., Ltd | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...view more High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. view less | |
| Spray Dried Rice Syrup Solids | Suzanne's Specialties, Inc. | Spray Dried Rice Syrup Solids are created by the enzymatic conversion of rice starch to a sweet liquid extract, which is then filtered and run through a spray-drying process. It is a bulking agent and promotes instant solubility. It also serves as an effe...view more Spray Dried Rice Syrup Solids are created by the enzymatic conversion of rice starch to a sweet liquid extract, which is then filtered and run through a spray-drying process. It is a bulking agent and promotes instant solubility. It also serves as an effective carrier for sweeteners, gums, spices, and seasonings. Spray Dried Rice Syrup Solids are used in bakery premixes, sports beverages, confectionery, salad dressings, dry soups, diet and light products. view less | |
| Granulated Refined Sugar (45i) | Global Resources Direct | Granulated Refined Sugar (45i) is refined cane sugar that is free of gluten. It is a white, free-flowing crystal with a sweet taste. | Request Sample |
| Skyherb® Allulose Crystal | Skyherb | Skyherb® Allulose Crystal is a naturally occurring sugar that is found in plant foods including jackfruit, figs, and raisins. It is a low-calorie sugar with the clean, sweet taste you would expect from sugar. Allulose is absorbed by the body, but not meta...view more Skyherb® Allulose Crystal is a naturally occurring sugar that is found in plant foods including jackfruit, figs, and raisins. It is a low-calorie sugar with the clean, sweet taste you would expect from sugar. Allulose is absorbed by the body, but not metabolized, so it contains almost no calories. For those who wish to reduce their calorie intake for health reasons or to control their weight, the good taste of allulose will help consumers stick to a healthy diet. view less | |
| 42 D.E. 43 Baume Corn Syrup | Paulaur Corporation | 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, b...view more 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less | |
| Medium Brown Sugar | Global Resources Direct | Medium Brown Sugar is medium-colored brown or soft sugar with a cane molasses taste and aroma. Medium brown sugar provides a pleasant sweet cane molasses taste, medium color, and improved moisture retention in a wide variety of products. It is suitable fo...view more Medium Brown Sugar is medium-colored brown or soft sugar with a cane molasses taste and aroma. Medium brown sugar provides a pleasant sweet cane molasses taste, medium color, and improved moisture retention in a wide variety of products. It is suitable for use in food processors and for consumers for applications requiring granulated sugar such as sweetening, mix preparation, baking, or other similar uses. view less | Request Sample |
| Corn Syrup (275kg) | Dutch Organic International Trade | Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based mi...view more Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 275 kg. view less | |
| Corn Syrup (25kg) | Dutch Organic International Trade | Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks...view more Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 25 kg. view less | |
| Barley Malt Syrup (295kg) | Dutch Organic International Trade | Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confect...view more Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. view less | |
| SANHE® Tianjutang-100 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-200 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-50 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| Tapioca Syrup 28DE | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Tapioca Flour. Organic Tapioca Syrup is transparent in color and free from any distinct flavors and odors making it the best sweetener on the market and the per...view more Organic Tapioca Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Tapioca Flour. Organic Tapioca Syrup is transparent in color and free from any distinct flavors and odors making it the best sweetener on the market and the perfect alternative to sugar. Organic Tapioca Syrup is a preferred sweetener for vegan and natural foods such as health supplements, sugar alternatives, ice creams, vegan preparations, desserts, biscuits, and baby foods. Furthermore, it is also a preferred ingredient in beverages as it doesn't mask the flavor but rather only provides sweetness. view less | |
| Tapioca Syrup Solids 32DE | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Syrup Solids are spray-dried white powders formed from all-natural Organic Tapioca Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, ...view more Organic Tapioca Syrup Solids are spray-dried white powders formed from all-natural Organic Tapioca Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, Organic Tapioca Syrup Solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Tapioca Syrup Solids are easily soluble in water for ease of use in quick dissolving beverage mixes. It has a low density that is ideal to provide bulk in high intensity sweetener blends. Organic Tapioca Syrup Solids can also carry limited quantities of oil without losing their physical form or flow properties. view less | |
| Vermont Maple Syrup, Grade B | BUTTERNUT MOUNTAIN FARM | Vermont Maple Syrup is the result of drying maple sap. This product appears as an amber-colored, somewhat viscous liquid with the aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for tab...view more Vermont Maple Syrup is the result of drying maple sap. This product appears as an amber-colored, somewhat viscous liquid with the aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant. view less | |
| Vermont Maple Syrup, Grade C | BUTTERNUT MOUNTAIN FARM | Vermont Maple Syrup, Grade C is the result of drying maple sap. This product appears as an amber-colored, somewhat viscous liquid, with the aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweeten...view more Vermont Maple Syrup, Grade C is the result of drying maple sap. This product appears as an amber-colored, somewhat viscous liquid, with the aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant. view less | |
| Organic Cane Sugar – NHP | Global Resources Direct | Organic Cane Sugar – NHP is made from non-GMO organic sugar cane. Organic NHP cane sugar is produced primarily for the purpose of making sugar syrups. | Request Sample |
| Organic Molasses | Suzanne's Specialties, Inc. | Organic Molasses is a rich dark liquid, a by-product created when cane sugar is refined into table sugar. Organic Molasses is used to sweeten finished products such as cookies, candies, muffins, sauces and dark breads. | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...view more Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. view less | |
| White Sugar | Wilmar International | White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Lactose | Associated Milk Producers, Inc. | Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and season...view more Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and seasonings. view less | |
| Hilmar™ 5000 Natural Lactose | Hilmar Ingredients | Hilmar™ 5000 Natural Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene s...view more Hilmar™ 5000 Natural Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards. It has consistent quality making it suitable for wet mix infant formula ingredients and to enhance a variety of food products including sauces, snacks, soups, flavorings, confectionery, baked goods and meat products. view less | |
| Sucrose Esters | Adana Ltd | Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradati...view more Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries. view less | |
| Glucosepowder DE 24 (16201) | Dutch Organic International Trade | Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...view more Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...view more Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. view less | |
| High Maltose Corn Syrup (HMCS) | Sanstar Bio-Polymers Ltd. | High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...view more High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. view less | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...view more High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. view less | |
| Conventional Maple Sugar | BUTTERNUT MOUNTAIN FARM | Conventional Maple Sugar is created by drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder. It has the aroma and taste characteristic of maple syrup. Maple Sugar can be used as a ready-to-eat topping, ...view more Conventional Maple Sugar is created by drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder. It has the aroma and taste characteristic of maple syrup. Maple Sugar can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. view less | |
| Late Season Maple Sugar | BUTTERNUT MOUNTAIN FARM | Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a subst...view more Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener in the place of table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. view less | |
| Certified Organic Late Season Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat t...view more Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic with no artificial colors, no artificial flavors and no high fructose corn syrup. view less | |
| Certified Organic Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a...view more Certified Organic Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic. view less |
