| Instant Rice IR-340 | Riviana Foods Inc. - Industrial Sales | Riviana Instant Rice IR-340 is a specially precooked, long grain white rice. Riviana is a leading producer of quick cooking instant rice, which is used for private label, retail packaging and frozen dinners. It has a variety of applications where a 5 minu...view more Riviana Instant Rice IR-340 is a specially precooked, long grain white rice. Riviana is a leading producer of quick cooking instant rice, which is used for private label, retail packaging and frozen dinners. It has a variety of applications where a 5 minute rehydration is required. This product is available in both enriched and non-enriched forms and is certified Kosher. view less | |
| GemGel™ 100 | Manildra Group USA | GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, b...view more GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. view less | |
| Freeze Dried Sweet Corn | Paradise Fruits | Freeze Dried Sweet Corn is composed of kernels of sweet corn have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Couscous Whole Wheat (10161) | Dutch Organic International Trade | Couscous Whole Wheat (10161) is organic,and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is Italy and is considered an acceptable food for vegetarians, vegans, ...view more Couscous Whole Wheat (10161) is organic,and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is Italy and is considered an acceptable food for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. This product is packaged in 20 kg paper bags. view less | |
| Durum Wheat (10030) | Dutch Organic International Trade | Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lact...view more Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. view less | |
| Couscous Whole Wheat (10160) | Dutch Organic International Trade | Couscous Whole Wheat (10160) is organic and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is France and is considered an acceptable food ingredient for vegetaria...view more Couscous Whole Wheat (10160) is organic and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is France and is considered an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. This product is packaged in 25 kg paper bags. view less | |
| Grano Golden Pearled Durum Wheat | Sunnyland Mills | Grano Golden Pearled Durum Wheat is made from specially-selected durum wheat. This product has a firm, yet chewy consistency that tastes like pasta but is more nutritious, because very little of its outer bran has been removed. It can be used as a hot a...view more Grano Golden Pearled Durum Wheat is made from specially-selected durum wheat. This product has a firm, yet chewy consistency that tastes like pasta but is more nutritious, because very little of its outer bran has been removed. It can be used as a hot accompaniment to pasta sauce and parmesan cheese, or can be added cold to salads, and in chicken piccata, veal piccata, or as a bed for seafood dishes. Grano Golden Pearled Durum Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...view more Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits view less | Request Sample |
| Golden Quinoa (De-Hulled Only) | Northern Quinoa Corporation | Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods...view more Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. view less | |
| Quinoa | OnSet Worldwide | Quinoa is a grain crop grown mainly in Bolivia and Peru for its edible seeds. However, the seeds are treated as grains by most. Quinoa is very nutrient dense compared with common cereals, and it can be cooked similarly to rice. | |
| Corn Sweet Extract | Amoretti | Corn Sweet Extract is a highly concentrated flavor with a long shelf life. It captures the flavor of freshly picked corn in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert a...view more Corn Sweet Extract is a highly concentrated flavor with a long shelf life. It captures the flavor of freshly picked corn in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...view more Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. view less | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...view more EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. view less | Request Sample |
| BatterCrisp® Modified Starches | Cargill Food Ingredients | BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill th...view more BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. view less | |
| Golden Quinoa (Flakes) | Northern Quinoa Corporation | Golden Quinoa (Flakes) is light brown, and has a mild odor. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. | |
| Parboiled Rice PB-C | Riviana Foods Inc. - Industrial Sales | PB-C Milled Rice is a top quality, parboiled long grain rice. This variety was specially developed to withstand the canning and retort processes while maintaining good texture, mouth feel and the characteristic grain shape. To maintain grain identity, it ...view more PB-C Milled Rice is a top quality, parboiled long grain rice. This variety was specially developed to withstand the canning and retort processes while maintaining good texture, mouth feel and the characteristic grain shape. To maintain grain identity, it is contract grown then given special handling during processing, storage, and packaging. Applications are canned soups, rice mixes in retort pouches, or products that require severe processing. It is also a good choice for food service applications. PB-C Milled rice is certified as Kosher. view less | |
| Precooked Parboiled Rice P-106 | Riviana Foods Inc. - Industrial Sales | Riviana Precooked Parboiled P-106 is a top quality instantized parboiled long grain rice. P-106 is ideally suited for use as an ingredient in dehydrated foods since its low moisture level eliminates the problem of moisture migration from rice to seasoning...view more Riviana Precooked Parboiled P-106 is a top quality instantized parboiled long grain rice. P-106 is ideally suited for use as an ingredient in dehydrated foods since its low moisture level eliminates the problem of moisture migration from rice to seasonings. This product is certified as Kosher. view less | |
| Precooked Parboiled Rice P-100 | Riviana Foods Inc. - Industrial Sales | Riviana Precooked Parboiled P-100 is a top quality instantized parboiled long grain rice. The 10 minute rehydration time of P-100 saves energy and labor usage over regular parboiled rice and is the ultimate in product performance. This rice is available i...view more Riviana Precooked Parboiled P-100 is a top quality instantized parboiled long grain rice. The 10 minute rehydration time of P-100 saves energy and labor usage over regular parboiled rice and is the ultimate in product performance. This rice is available in enriched and non-enriched forms and is certified as Kosher. view less | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...view more Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. view less | |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...view more Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. view less | Request Sample |
| Corn, Whole Kernel (Dehydrated) | Unified Food Ingredients | Corn, Whole Kernel is fresh mature corn that is husked, stripped, blanched, and dehydrated. After dehydration the corn is sorted, sifted, and graded. It's color, taste and aroma are typical of fresh corn. It is practically free of extraneous vegetable ma...view more Corn, Whole Kernel is fresh mature corn that is husked, stripped, blanched, and dehydrated. After dehydration the corn is sorted, sifted, and graded. It's color, taste and aroma are typical of fresh corn. It is practically free of extraneous vegetable matter and all other foreign material. view less | |
| #1 Fine Organic Farro Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to...view more #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #1 Fine Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...view more Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. view less | |
| GemStar™ 4500 | Manildra Group USA | GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to ...view more GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to 7.0. This product is recommended for a wide variety of applications, including batters & breadings for deep fried foods and baked items. view less | |
| Pearl Barley - Table Grade | Cereal Byproducts | Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...view more Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. view less | |
| #3 Coarse Organic Farro Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar ...view more #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #3 Coarse Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...view more Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. view less | Request Sample |
| Monascus Red | Znatural Color Co. Ltd | Monascus Red is a dark purple powder that is extracted from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying. This product is commonly used in wine, meat products, canned foods, medicine, etc. | |
| Corn Grits | Didion Milling | Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure ...view more Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Grits are an excellent ingredient for ready-to-eat, hot or extruded cereals, pizza and bakery applications, brewing adjuncts, malted beverages, and in processed pet foods. view less | |
| EMDEN KH 13 | Emsland-Stärke GmbH | Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...view more Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. view less | Request Sample |
| EMDEN KH 15 | Emsland-Stärke GmbH | Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...view more Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. view less | Request Sample |
| Organic Whole Kernel Farro Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture simil...view more Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. Organic Whole Kernel Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Cargill Gel® Native Starches | Cargill Food Ingredients | Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native st...view more Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native starch is insoluble in cold water and swells to different degrees, depending on temperature. Native starch has thickening, gelling, moisture retention and anti-staling properties. view less | |
| NOVATION PRIMA® 600 | Ingredion | NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and re...view more NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. It is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture that does not set to a gel. It is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. view less | |
| Flaked Regular Oats | Cereal Byproducts | Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...view more Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Flaked Quick Oats | Cereal Byproducts | Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will ...view more Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Flaked Quick Oats, #21 | Cereal Byproducts | Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...view more Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| EMES E/E | Emsland-Stärke GmbH | Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...view more Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. view less | Request Sample |
| CareGrits™ | Caremoli Group | CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...view more CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less | |
| Aquoat® Instant Oat Powder | ECA Healthcare Inc. | AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and...view more AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and minerals while offering multiple health benefits. Compared to conventional oat flour, the AquOat® series also has enhanced flavor, excellent dispersibility, and solubility and can be formulated in various applications including oat milk, bakery ingredients, ice cream, etc. AquOat® is also available in organic and/or gluten-free versions. All products are non-GMO, Kosher, HALAL, FSSC22000, and FSVP-certified. view less | Request Sample |
| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...view more Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. view less | Request Sample |
| Flax Meal | Shape Foods, Inc. | Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetable...view more Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. view less | |
| EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...view more Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. view less | Request Sample |
| CareGrain™ | Caremoli Group | CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...view more CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less | |
| Coarse Yellow Corn Meal (2200) | Didion Milling | Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat...view more Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat content of 1.5%. This product is Kosher certified. view less | |
| Quinoa Sprout Powder | Synergized Ingredients | Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spin...view more Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...view more ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. view less | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...view more ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. view less |
