| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...view more Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. view less | |
| Pinhead Oatmeal | Morning Foods Ltd. | Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its text...view more Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its textural qualities, which makes it suitable for sandwich and artisan breads. view less | |
| TapiOK® Tapioca Starch, Non-GMO | CIRANDA | TapiOK® Tapioca Starch, Non-GMO (77511) is a very fine white powder consisting of cassava or manioc root. It is ideal for use in a wide range of food and beverage applications including pudding and desserts, ketchup, mayonnaise and dressings, soy and meat...view more TapiOK® Tapioca Starch, Non-GMO (77511) is a very fine white powder consisting of cassava or manioc root. It is ideal for use in a wide range of food and beverage applications including pudding and desserts, ketchup, mayonnaise and dressings, soy and meat products, and bakery products. view less | Request Sample |
| GemGel™ 100C | Manildra Group USA | GemGel™ 100C is a food grade, coarse granulation, pregelatinized wheat starch offering convenience, pulpy texture, and excellent dispersion characteristics in a basic, instant form. This product is well suited for a variety of food and industrial applicat...view more GemGel™ 100C is a food grade, coarse granulation, pregelatinized wheat starch offering convenience, pulpy texture, and excellent dispersion characteristics in a basic, instant form. This product is well suited for a variety of food and industrial applications which requiring thickening without cooking. view less | |
| Defatted Peanut Flour Bland Peanut Flavor | Nutrin Corporation | Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size...view more Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size. The product comprises powders, ranging in color from cream to golden brown, and possessing a flavor and aroma characteristic of roasted peanuts. The degree of roast is determined during the processing of the peanuts, and can be varied. Four roasts are available. Extra Strong is standard. All others can be made to special order. This product can be used in many applications. view less | |
| Pea Starch Concentrate – Starlite | Scoular | Pea Starch Concentrate – Starlite is a neutral flavor that has very low allergenicity. Clean labeling for baked goods and snacks. Expands when extruded, producing well-textured snacks and cereals. May be used to increase Resistant Starch (RS), Slowly Dige...view more Pea Starch Concentrate – Starlite is a neutral flavor that has very low allergenicity. Clean labeling for baked goods and snacks. Expands when extruded, producing well-textured snacks and cereals. May be used to increase Resistant Starch (RS), Slowly Digestible Starch (SDS). Also can be offered as organic. view less | |
| Yellow Corn Brewers Grits 1200 | Didion Milling | Yellow Corn Brewers Grits 1200 are used in the brewing industry and malt beverage operations with no chemical additives or preservatives. This product has a moisture content of 11.0% and a fat content of 1.0%. This product is Kosher certified. | |
| Yellow Corn Brewers Grits 1210 | Didion Milling | Yellow Corn Brewers Grits 1210 are used in the brewing industry and malt beverage operations with no chemical additives or preservatives. This product has a moisture content of 11.0% and a fat content of 1.0%. This product is Kosher certified. | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...view more Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. view less | |
| Corn Starch | Foodchem International Corporation | Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cook...view more Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. view less | |
| Rice Protein Concentrate 80% | MartinBauer | Rice Protein Concentrate 80% is a beige to light brown powder from sprouted brown rice that contains at least 80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. It also offers a multitude of product development...view more Rice Protein Concentrate 80% is a beige to light brown powder from sprouted brown rice that contains at least 80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. It also offers a multitude of product development benefits, such as neutral odor and flavor, viscosity and dispersibility suitable for liquid applications, and texture improvement. view less | |
| Rye Whole (11250) | Dutch Organic International Trade | Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used...view more Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used in flour, bread, brewing beer, whiskey, and some vodkas. view less | |
| Austrian Pre-gelatinized Corn Starch | Dutch Organic International Trade | Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture co...view more Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy that often contain pregelatinized starch. view less | |
| CocoaPlus™ M250 | Briess Malt & Ingredients Co. | CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moi...view more CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moisture in brownies, cakes, and other baked goods. view less | |
| 8 Grain and Seed Blend | Corbion | 8 Grain and Seed Blend is a specialty product for making dense European style pan or hearth loaves. Add flour and dilute to make a higher volume loaf type product. | Request Sample |
| Standard Yellow Corn Meal 2810 | Didion Milling | Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt bev...view more Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes; hearth breads, pizzas, breads, muffin coatings, corn dog mixes, and hush puppies. It has a moisture content of 11.5% and a fat content of 1.5%. view less | |
| Black Rice E30 Liquid | Yunnan Rainbow Bio-tech. Co., Ltd | Black Rice E30 Liquid is obtained from the Gramineae plant, and appears as a dark red liquid with a characteristic scent. This product is water soluble and can be used in cereals, beverages, and bakery products. | |
| Buckwheat (10480) | Dutch Organic International Trade | Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smel...view more Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is acceptable for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 25 kg paper bag. view less | |
| Buckwheat (10135) | Dutch Organic International Trade | Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell...view more Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 5 kg paper bag. view less | |
| Millet (Flour) | Northern Quinoa Corporation | Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a ra...view more Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a range of baked goods. view less | |
| Oriental Mustard Powder | Sakai Spice Canada | Oriental Mustard Powder is a concentrated powder with a pungent spicy mustard taste produced by removing the oil from the oriental mustard seed. It is used in spice mixtures, barbeque sauces, oriental sauces, various mustards, and dressings. | |
| Brown Rice Flour | Suzanne's Specialties, Inc. | Brown Rice Flour is a naturally gluten free and wheat free that is prepared by removing the husk and grinding raw rice into a fine powder. It is plain in flavor and it has a creamy color. Brown Rice Flour is used in cereals, crackers, sauces, baby foods, ...view more Brown Rice Flour is a naturally gluten free and wheat free that is prepared by removing the husk and grinding raw rice into a fine powder. It is plain in flavor and it has a creamy color. Brown Rice Flour is used in cereals, crackers, sauces, baby foods, desserts, baked goods, and is used to thicken sauces. view less | |
| Astaxanthin Oil Suspension 30% | ZMC-USA | Astaxanthin Oil Suspension 30% is an oil suspension used for fortifying and coloring oil-based foods such as margarine, edible oil, salad and snacks. | |
| Organic Yellow Flax | Red River Commodities, Inc. | Organic Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Premium Yellow Flax | Red River Commodities, Inc. | Premium Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Clean Wheat | Soon Soon Oilmills SDN BHD | Clean Wheat is suitable for baked goods, desserts, and any other product which uses wheat. | |
| Premium Wheat | Soon Soon Oilmills SDN BHD | Premium Wheat is suitable for baked goods, desserts, and any other product which uses wheat. | |
| Premium Brown Flax | Red River Commodities, Inc. | Premium Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Organic Brown Flax | Red River Commodities, Inc. | Organic Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Dry Malt Non-Diastatic (2644) | AB Mauri North America | Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing...view more Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product. It is commonly used in breads, sweet doughs, crackers, cookies and more. view less | |
| HYLON® VII | Ingredion | HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...view more HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. view less | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...view more Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. view less | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...view more Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. view less | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...view more Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. view less | |
| Organic White Chia Seeds | Healthy Food Ingredients | Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in baker...view more Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. view less | |
| Buckwheat Grits (10140) | Dutch Organic International Trade | Buckwheat Grits (10140) is an organic product with the appearance of grain, shaped with irregular surfaces, and the color varies from pale to pale brown with white spots. They also have a neutral/healthy taste that is buckwheat specific and a typical buck...view more Buckwheat Grits (10140) is an organic product with the appearance of grain, shaped with irregular surfaces, and the color varies from pale to pale brown with white spots. They also have a neutral/healthy taste that is buckwheat specific and a typical buckwheat aroma that is not stale and without a heated smell. It's country of origin is The Netherlands and they are an acceptable food product for vegetarians and lacto-vegetarians. The applications for this product is in foodstuffs, replacement of other grits type products in recipes. view less | |
| Grape Seed Flour - 63µ (920) | Assured Organics, Inc. | Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) ...view more Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) is in the making of wine. view less | |
| Grape Seed Flour - 100µ (921) | Assured Organics, Inc. | Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...view more Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. view less | |
| Grape Seed Flour - 200µ (922) | Assured Organics, Inc. | Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...view more Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. view less | |
| Grape Seed Flour - 300µ (923) | Assured Organics, Inc. | Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...view more Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. view less | |
| Corn Starch | Anhui BBCA International Co., Ltd. | Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes. | |
| Corn Starch | Luzhou Bio-chem Technology Limited | Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...view more Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. view less | |
| EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...view more Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. view less | Request Sample |
| Millet (Groats) | Northern Quinoa Corporation | Millet (Groats) is cream colored that is mild smelling and nutty flavor. It is considered a good source of manganese, phosphorus and magnesium. It has different consistencies depending on how it's cooked, but is commonly used in many baked goods. | |
| Quick Rolled Oats | JKH Ingredients Corp. | Quick Rolled Oats are made from kilned steel-cut oats processed by steaming and flaking, and provide flexible thickness. They are used to make instant oatmeal, as well as in breads, bars and granola. | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...view more Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. view less | |
| CarolZea (Zeaxanthin) Beadlet 10% CWS-S | ZMC-USA | CarolZea (Zeaxanthin) Beadlet 10% CWS-S is cold water dispersible beadlet appropriate for vegetarians. This product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...view more Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. view less | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions....view more NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. This product is used in a wide variety of instant food preparations including sauces, gravies, and a range of dry mixes. view less | |
| Barley Malt Powder (16040) | Dutch Organic International Trade | Barley Malt Powder (16040) is an organic malt that has the appearance of a brown cream colored very hygroscopic powder with the characteristic aroma of malt and a typical sweet malt flavor. It can act as a sugar substitute. It's country of origin is The ...view more Barley Malt Powder (16040) is an organic malt that has the appearance of a brown cream colored very hygroscopic powder with the characteristic aroma of malt and a typical sweet malt flavor. It can act as a sugar substitute. It's country of origin is The Netherlands and is acceptable for vegetarians, vegans, and lacto-vegetarians. There are many applications for this product such as bakery, ice creams, and more. view less | |
| TapiOK® Tapioca Syrup RS18 | CIRANDA | TapiOK® Tapioca Syrup RS18 (77665, 77666, 77667) is produced by mixing tapioca starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standard...view more TapiOK® Tapioca Syrup RS18 (77665, 77666, 77667) is produced by mixing tapioca starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. With 18-25% of DP1+DP2 sugars and 55-65% of DP3+DP4 sugars, this product is designed to reduce the added sugar content on packaged food labels for gummy supplements, confections, bars, frozen desserts and more. view less | Request Sample |
| EMPURE K JEL 200 | Emsland-Stärke GmbH | Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...view more Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. view less | Request Sample |
| Rice Flour RM-100 | Rivland Foods Inc. | Rice Flour RM-100 is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. Because of its high amylop...view more Rice Flour RM-100 is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. Because of its high amylopectin content, Rice Flour RM-100 is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings. Rice Flour RM-100 is a non-allergenic food and is especially suited for special dietary applications. It is widely used as an ingredient in baby foods, baked goods, etc. This product is certified as Kosher. view less | |
| Cream Gel® Native | Cargill Food Ingredients | Cream Gel® Native starches are derived from tapioca. Used generally for texturizing and thickening, it is insoluble in cold water and swells to different degrees, depending on temperature. This product has thickening, gelling, moisture retention and anti-...view more Cream Gel® Native starches are derived from tapioca. Used generally for texturizing and thickening, it is insoluble in cold water and swells to different degrees, depending on temperature. This product has thickening, gelling, moisture retention and anti-staling properties. The extremely bland flavor is ideal for delicately flavored foods. view less | |
| Barley Choc Classic | Maltexcofood | Barley Choc Classic is a brownish powder with red hues and a mid to intense bitterness. It is used as a natural substitute for cocoa and the classic variety provides a color closest to traditional cocoa powder. | |
| Barley Choc Light | Maltexcofood | Barley Choc Light is a light brown powder with an orange tint that provides a slightly sweet, malt flavor. It is used as a natural substitute for cocoa powder and the Light variety provides a lighter color to baked goods, such as cakes and cookies. | |
| Barley Choc Dark | Maltexcofood | Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownie...view more Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownies, cookies, and other baked desserts. view less | |
| Barley Choc Mokka | Maltexcofood | Barley Choc Mokka is a light brown powder with a slightly bitter flavor and a taste of chocolate and coffee. It is a natural substitute for cocoa powder and can be used in baked desserts such as cakes, cookies, brownies, etc. | |
| Organic GemGel™ 100 | Manildra Group USA | Organic GemGel™ 100 is a food grade, pre-gelatinized, 100% Certified Organic wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 5.0 to 7.0. This product is well suited for a variety of foo...view more Organic GemGel™ 100 is a food grade, pre-gelatinized, 100% Certified Organic wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 5.0 to 7.0. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. view less | |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...view more In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. view less | |
| Half 'N Half Euro Grain | Corbion | Half 'N Half Euro Grain is designed for wholesale bakeries. It has distinct European characteristics. The combination of 6 grains + 2 seeds make a healthy bread with zesty taste from natural sours. | Request Sample |
| EMFIX K 02 | Emsland-Stärke GmbH | Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...view more Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. view less | Request Sample |
| Potato Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potato Starch (food/ industrial grade) is an extract from potatoes. It contains minimal proteins and minimal fat. It is used as a binder in foods, such as hot dogs, creams, noodles, and pastries. It is a shiny white powder. | |
| Couscous White (10610) | Dutch Organic International Trade | Couscous White (10610) is organic and has the appearance of little yellow pieces/balls that have a wheat flavor and aroma. It's country of origin is Italy and is acceptable for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garni...view more Couscous White (10610) is organic and has the appearance of little yellow pieces/balls that have a wheat flavor and aroma. It's country of origin is Italy and is acceptable for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. view less | |
| Low Bran Oat Flour | JKH Ingredients Corp. | Low Bran Oat Flour is produced by milling groats and removing the bran layers. It offers light coloring and low protein content, and is often found in ready-to-eat meals and other extruded products. | |
| Red Rice Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Liquid is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice liquid is used in beverages at .01 - .05%. | |
| Red Rice Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Powder is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice Powder is used in beverages at .01 - .05%. | |
| Quinoa Instant Powder | Scoular | Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a ...view more Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a better digestibility and solubility than uncooked quinoa grain and quinoa flour. view less | |
| ULTRA-SPERSE® A | Ingredion | ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as...view more ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as instant sauces, gravies, soups, and dry mixes. view less | |
| Partially Defatted Peanut Flour, 28% Fat Dark Roast | Nutrin Corporation | Partially Defatted Peanut Flour, 28% Fat Dark Roast is produced from peanuts which have been shelled, electronically sorted,roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural. It comprises brown powders poss...view more Partially Defatted Peanut Flour, 28% Fat Dark Roast is produced from peanuts which have been shelled, electronically sorted,roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural. It comprises brown powders possessing an intense flavor and aroma characteristic of darkly roasted peanuts. The flavor profile of this product contains very dark roasted peanut notes, with some burnt notes. Partially Defatted Peanut Flour, 28% Fat Dark Roast is intended for use as a flavoring agent to add roasted peanut flavor to candy and nutrition bars, compound coatings, and baked goods. It can be used as a masking agent to mask flavor of nutrition supplements, vitamins, and minerals, with burnt notes then masked by sweetener. It is also used in small quantities as a flavor intensifier in peanut butter. view less | |
| Partially Defatted Peanut Flour, 14% Fat Extra Strong Roast | Nutrin Corporation | Partially Defatted Peanut Flour, 14% Fat Extra Strong Roast is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural and comprises brown pow...view more Partially Defatted Peanut Flour, 14% Fat Extra Strong Roast is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural and comprises brown powders possessing an intense flavor and aroma characteristic of darkly roasted peanuts. The flavor profile of this product contains very dark roasted peanut notes, with some burnt notes. The product is intended for use as a flavoring agent to add roasted peanut flavor to candy and nutrition bars, compound coatings, and baked goods. It can be used as a masking agent to mask flavor of nutrition supplements, vitamins, and minerals, with burnt notes then masked by sweetener. It is also used in small quantities as a flavor intensifier in peanut butter. view less | |
| Partially Defatted Peanut Flour, 14% Fat Medium Roast | Nutrin Corporation | Partially Defatted Peanut Flour, 14% Fat Medium Roast is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural, and comprises golden-brown p...view more Partially Defatted Peanut Flour, 14% Fat Medium Roast is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural, and comprises golden-brown powders possessing a flavor and aroma characteristic of lightly roasted peanuts. The flavor profile of this product contains freshly roasted notes. The product is intended for confectionery use, or as flavoring agent to add roasted peanut flavor to candy and nutrition bars. It can be used as a bulking agent and to reduce fat in reduced-fat peanut butter to make it meet standards of identity. view less | |
| Partially Defatted Peanut Flour, 14% Fat Strong Roast | Nutrin Corporation | Partially Defatted Peanut Flour, 14% Fat Strong Roast This product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural, and comprises g...view more Partially Defatted Peanut Flour, 14% Fat Strong Roast This product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural, and comprises golden-brown powders possessing a flavor and aroma characteristic of roasted peanuts. The flavor profile of this product contains profound roasted notes with few burnt notes. The product is intended as a flavoring agent to add roasted peanut flavor to candy, nutrition bars, and drink mixes. It can also be used in small percentage to potentiate peanut flavor in peanut butter. view less | |
| Partially Defatted Peanut Flour, 28% Fat Dark Roast 28S | Nutrin Corporation | Partially Defatted Peanut Flour, 28% Fat Dark Roast 28S is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural and comprises golden-tan po...view more Partially Defatted Peanut Flour, 28% Fat Dark Roast 28S is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural and comprises golden-tan powders possessing a flavor and aroma characteristic of strongly roasted peanuts. The flavor profile of this product is a dark peanut roast, but with relatively minor burnt notes. The product is intended for use in applications where it is desired to add roasted peanut flavor to generally sweet environment such as nutrition bars, candy, and baked goods. view less | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...view more Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. view less | |
| Roasted Peanut Flour | Amoretti | Roasted Peanut Flour is obtained from grinding peanuts into a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Parboiled Medium Grain Rice PB-M | Riviana Foods Inc. - Industrial Sales | Riviana Parboiled Medium Grain Rice is a highly quality, well milled rice produced from medium grain varieties. It is recommended for use in dishes such as puddings, meat products and pet foods. It can also be used to produce crisp rice. PB-M is certified...view more Riviana Parboiled Medium Grain Rice is a highly quality, well milled rice produced from medium grain varieties. It is recommended for use in dishes such as puddings, meat products and pet foods. It can also be used to produce crisp rice. PB-M is certified as Kosher. view less | |
| Baby Rolled Oats | JKH Ingredients Corp. | Baby Rolled Oats are made from kilned, fine steel-cut groats processed by steam and flaking, and absorb water extremely well. They are used in instant oatmeal, as a topping, and as a nutritional additive to baked goods. | |
| Organic GemStar™ 100 | Manildra Group USA | Organic GemStar™ 100 is a food grade wheat starch extracted from high quality, 100% Certified Organic wheat flour. It has moisture content of 11.0% and a pH of 6.50. This product is especially suited for applications requiring superior color, flavor, and ...view more Organic GemStar™ 100 is a food grade wheat starch extracted from high quality, 100% Certified Organic wheat flour. It has moisture content of 11.0% and a pH of 6.50. This product is especially suited for applications requiring superior color, flavor, and clarity from an unmodified, certified organic wheat starch. view less | |
| Maize (Corn) Grits Special Grade | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Special Grade is best suited for brewing and snack food production. | |
| Brown Rice Protein 80% Powder Organic | NP Nutra | Brown Rice Protein 80% Powder Organic is an off white fine powder with a characteristic odor and taste. It is organic, gluten and dairy free, making it a perfect alternative to soy and dairy protein powders. Brown Rice Protein 80% Powder Organic contains ...view more Brown Rice Protein 80% Powder Organic is an off white fine powder with a characteristic odor and taste. It is organic, gluten and dairy free, making it a perfect alternative to soy and dairy protein powders. Brown Rice Protein 80% Powder Organic contains essential amino acids that are necessary for energy, growth, repair and maintenance. They help to energize the body, playing an important role in supporting metabolism. view less | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product...view more NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. view less | |
| Soybean Ecososial (13145) | Dutch Organic International Trade | Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an ex...view more Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein. They are used to make a tofu which is their most common use today and also they are used for a variety of other food products. Soybean Ecososial (13145) comes in 5 kg paper bags. view less | |
| Oat Flour | Morning Foods Ltd. | Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...view more Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. view less | |
| HOMECRAFT® CREATE 765 | Ingredion | HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is...view more HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavor balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals. view less | |
| HOMECRAFT® GOLD | Ingredion | HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean...view more HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean label”. This product can be used in soups, sauces and RTE meals. view less | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...view more Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. view less | |
| RiSolubles® | Scoular | RiSolubles® is a patented soluble extract of α-amylase treated stabilized rice bran. RiSolubles® is a minimally processed, dispersible, hypoallergenic and natural ingredient that is suitable for beverage applications and as a nutritive ingredient in healt...view more RiSolubles® is a patented soluble extract of α-amylase treated stabilized rice bran. RiSolubles® is a minimally processed, dispersible, hypoallergenic and natural ingredient that is suitable for beverage applications and as a nutritive ingredient in healthy and nutritious foods. RiSolubles® is made from rice that is 100% grown and processed in the USA. view less | |
| Instant Rice IR-103 | Riviana Foods Inc. - Industrial Sales | Riviana Precooked Rice IR-103 is composed of precooked long grain brokens about 1/2 to 3/4 the size of whole grain kernels. The instant process reduces the rehydration time of this produt to 2-3 minutes in boiling water. This product is recommended for ...view more Riviana Precooked Rice IR-103 is composed of precooked long grain brokens about 1/2 to 3/4 the size of whole grain kernels. The instant process reduces the rehydration time of this produt to 2-3 minutes in boiling water. This product is recommended for use in products where whole rice grains are not necessary but quick rehydration time is important, such as in stuffing mixes or stuffed peppers. This product is certified as Kosher. view less | |
| Instant Rice IR-300 | Riviana Foods Inc. - Industrial Sales | Riviana Instant Rice IR-300 is a specially precooked, long grain white rice. Actual cooking of the rice is not required as it rehydrates readily within 5 minutes of adding hot water; thus making it particularly suited for microwave and meal-in-a-cup appli...view more Riviana Instant Rice IR-300 is a specially precooked, long grain white rice. Actual cooking of the rice is not required as it rehydrates readily within 5 minutes of adding hot water; thus making it particularly suited for microwave and meal-in-a-cup applications. This product is available in both enriched and non-enriched forms and is certified Kosher. view less | |
| Instant Rice IR-340 | Riviana Foods Inc. - Industrial Sales | Riviana Instant Rice IR-340 is a specially precooked, long grain white rice. Riviana is a leading producer of quick cooking instant rice, which is used for private label, retail packaging and frozen dinners. It has a variety of applications where a 5 minu...view more Riviana Instant Rice IR-340 is a specially precooked, long grain white rice. Riviana is a leading producer of quick cooking instant rice, which is used for private label, retail packaging and frozen dinners. It has a variety of applications where a 5 minute rehydration is required. This product is available in both enriched and non-enriched forms and is certified Kosher. view less | |
| Corn Meals | Didion Milling | Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure s...view more Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. This product is an excellent ingredient for extruded snacks, breakfast cereals, dry mixes, baked goods, corn dog batters and pan-release agents. view less | |
| ProC3G™ Cyanidin-3-glucoside | ChromaDex | ProC3G™ Cyanidin-3-glucoside is a natural black rice extract containing -35% Cyanidin-3-glucoside. | |
| Functional Red Yeast Rice | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Functional Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus Purpureus strains. It is used to improve digestive health, reduce cholesterol, blood pressure, blood sugar, and promote immunity. This product is ideal for fun...view more Functional Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus Purpureus strains. It is used to improve digestive health, reduce cholesterol, blood pressure, blood sugar, and promote immunity. This product is ideal for functional food and beverage applications. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Barley Flakes | Dutch Organic International Trade | Barley Flakes is an organic disc-shaped appearance with a grain smell, off white brown green color and barley taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians food. It is used in baking, soups, stews, brewing beer, certai...view more Barley Flakes is an organic disc-shaped appearance with a grain smell, off white brown green color and barley taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians food. It is used in baking, soups, stews, brewing beer, certain distilled beverages, and as a component of various health foods. Harvested from Europe, it goes though a typical cleaning process before it is to be milled and packed. This product comes in a 5kg paper bag. view less | |
| Oat Malt Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Oat Malt Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of oat malt. Oat Malt Distillate, Natural (Organic Compliant) provides sweet/brown grain-like notes that provide depth and complexity to its applications. It...view more Oat Malt Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of oat malt. Oat Malt Distillate, Natural (Organic Compliant) provides sweet/brown grain-like notes that provide depth and complexity to its applications. It is recommended for use in alcoholic beverages. view less | |
| GemGel™ 100 | Manildra Group USA | GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, b...view more GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. view less | |
| Freeze Dried Sweet Corn | Paradise Fruits | Freeze Dried Sweet Corn is composed of kernels of sweet corn have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| EMPURE E JEL 100 | Emsland-Stärke GmbH | Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...view more Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. view less | Request Sample |
