| Agave Inulin, Organic | Vitacyclix – A Division of MORRE-TEC Industries | Agave Inulin, Organic is a prebiotic fiber (90% min) from 100% Agave Tequilana, powder. | |
| PreBioM | Acme Hardesty Co. | PreBioM is a natural prebiotic polysaccharide derived from proprietary tapping and harvesting of acacia Senegal, without spray drying process and maintains its natural activity without being modified in any way. This prebiotic hydrocolloid is tasteless, o...view more PreBioM is a natural prebiotic polysaccharide derived from proprietary tapping and harvesting of acacia Senegal, without spray drying process and maintains its natural activity without being modified in any way. This prebiotic hydrocolloid is tasteless, odorless, and contains no additives, and provides a wide range of functional properties in food applications. In addition, PreBioM is GMO-free and 85% prebiotic soluble fiber. Because of its low viscosity response in water, fiber levels of 6-8g per serving are achievable with little to no effect on the body of the beverage. view less | Request Sample |
| Organic Inulin of Agave Powder | Barrington Nutritionals | Organic Inulin of Agave Powder is extracted from 100% blue agave. It is a prebiotic fiber that helps improve beneficial probiotics within the intestinal tract. | Request Sample |
| Organic Agave Inulin Powder | Barrington Nutritionals | Organic Inulin of Agave Powder is extracted from 100% blue agave. It is a prebiotic fiber that helps improve beneficial probiotics within the intestinal tract. | Request Sample |
| Jersusalem Artichoke Inulin | Vitacyclix – A Division of MORRE-TEC Industries | Jersusalem Artichoke Inulin is a prebiotic (90% min) from Jerusalem Artichoke tuber, conventional and organic. It can be used as a stabilizer and binder. | |
| AdvantaThrive™ II | Top Health Ingredients | AdvantaThrive™ II is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, consisting of 3 to 9 glucose units linked together by digestion-resistant α1-6 linkages. Soluble prebiotic. AdvantaThrive™ II has only 1.5 – 2 Kcal/g* to reduce sugar and calori...view more AdvantaThrive™ II is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, consisting of 3 to 9 glucose units linked together by digestion-resistant α1-6 linkages. Soluble prebiotic. AdvantaThrive™ II has only 1.5 – 2 Kcal/g* to reduce sugar and calories from your products – while increasing lactobacilli and bifidobacteria*! Naturally 30 - 40% as sweet as sucrose, with a pleasant caramel-like taste. AdvantaThrive™ II is also highly stable & improves freeze/thaw and shelf life. Sourced from either non-GMO corn or tapioca starch & available as a powder or syrup. view less | Request Sample |
| IP Non-GMO Polydextrose | Scoular | IP Non-GMO Polydextrose is a randomly bonded condensation polymer consisting of D-glucose with bound sorbitol and a suitable acid. Very soluble in water (approximately 80g/100ml @ 20°C), but only sparingly soluble to insoluble in most organic solvents. Multifunctional soluble fiber. Delivers texture and mouthfeel while managing calories, glycaemic index, fat reduction, and satiety. Prebiotic...view more IP Non-GMO Polydextrose is a randomly bonded condensation polymer consisting of D-glucose with bound sorbitol and a suitable acid. Very soluble in water (approximately 80g/100ml @ 20°C), but only sparingly soluble to insoluble in most organic solvents. Multifunctional soluble fiber. Delivers texture and mouthfeel while managing calories, glycaemic index, fat reduction, and satiety. Prebiotic benefits. view less | |
| IMO-90 | Scoular | IMO-90 (Isomaltooligosaccharides) is a highly concentrated, non-GMO, completely soluble dietary fiber with prebiotic functionality, consisting of glucose monomers connected via alpha-(1,6)-linkages (avg. DP ~3-6). It is found naturally in honey, miso, sak...view more IMO-90 (Isomaltooligosaccharides) is a highly concentrated, non-GMO, completely soluble dietary fiber with prebiotic functionality, consisting of glucose monomers connected via alpha-(1,6)-linkages (avg. DP ~3-6). It is found naturally in honey, miso, sake, and soy sauce, and used in reduced-sugar formulations including bars, beverages, cereals, baked goods, confectionery. IMO-90 is available in both powdered and syrup forms. view less | |
| FOS-95 | Scoular | FOS-95 (Fructooligosaccharides) is a highly concentrated, non-GMO, prebiotic, completely soluble dietary fiber consisting of polymers of fructose anchored by a single glucose, DP<10 (avg. DP ~ 4). It is derived from non-GMO cane sugar via natural enzymati...view more FOS-95 (Fructooligosaccharides) is a highly concentrated, non-GMO, prebiotic, completely soluble dietary fiber consisting of polymers of fructose anchored by a single glucose, DP<10 (avg. DP ~ 4). It is derived from non-GMO cane sugar via natural enzymatic conversion, and is found naturally in chicory, yacon, dahlia, and Jerusalem artichoke. FOS-95 can be used in bars, beverages, cereals, baked goods, and confectionery applications. view less | |
| AdvantaThrive™ | Top Health Ingredients | AdvantaThrive™ is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, sourced from non-GMO corn or tapioca starch. AdvantaThrive™ is proven to increase lactobacilli and bifidobacteria* in the gut, is naturally 50 - 60% as sweet as sucrose, and has a ...view more AdvantaThrive™ is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, sourced from non-GMO corn or tapioca starch. AdvantaThrive™ is proven to increase lactobacilli and bifidobacteria* in the gut, is naturally 50 - 60% as sweet as sucrose, and has a mild, pleasant caramel-like flavor. AdvantaThrive™ is also highly stable—from pH 2 to 10 - and improves freeze/thaw and shelf life. Available as either a powder or syrup. view less | Request Sample |
| Xylo-oligosaccharides (XOS) | Acme Hardesty Co. | Xylo-oligosaccharides (XOS) are a highly desirable prebiotic as part of the overall growth in the digestive health trend. XOS allows for selective proliferation of bifidobacterial and inhibits harmful bacteria in the gut. It promotes the absorption of cal...view more Xylo-oligosaccharides (XOS) are a highly desirable prebiotic as part of the overall growth in the digestive health trend. XOS allows for selective proliferation of bifidobacterial and inhibits harmful bacteria in the gut. It promotes the absorption of calcium, magnesium, iron, zinc, and other minerals and helps to establish a healthy intestinal environment with beneficial bacteria. Its slightly sweet flavor profile while being low in calories also makes it a natural fit for low-calorie products. view less | Request Sample |
| Digest & Rest™ (Bulk Capsules & Ingredient Blend) | MTC Industries, Inc. | Digest & Rest™ features a proprietary, cutting-edge formula that provides a solution to the modern problem of indigestion and restlessness; after extravagant dinners or late night snacking. Taken at night, the probiotics in this formula will help your body comfortably digest your evening food and drink while the Melatonin works to lull you into a relaxing and restful sleep. The formula features our unique shelf-stable Super Duo Probiotics™ and is fortified with Inulin as a prebiotic...view more Digest & Rest™ features a proprietary, cutting-edge formula that provides a solution to the modern problem of indigestion and restlessness; after extravagant dinners or late night snacking. Taken at night, the probiotics in this formula will help your body comfortably digest your evening food and drink while the Melatonin works to lull you into a relaxing and restful sleep. The formula features our unique shelf-stable Super Duo Probiotics™ and is fortified with Inulin as a prebiotic to aid the body’s natural digestive mechanism. view less |  |
| Healthy Food Sensitivity | National Enzyme Company | Healthy Food Sensitivity is a digestive support supplement composed of a broad array of microbial and plant derived digestive enzymes as well as a select group of probiotics and a prebiotic. The enzymes and probiotics in Healthy Food Sensitivity function ...view more Healthy Food Sensitivity is a digestive support supplement composed of a broad array of microbial and plant derived digestive enzymes as well as a select group of probiotics and a prebiotic. The enzymes and probiotics in Healthy Food Sensitivity function along with the body’s own enzymes to help facilitate optimal digestion. This product is a comprehensive blend of plant and microbial sourced enzymes along with probiotics to provide broad digestive support, and to assist in managing symptoms of common food sensitivities. view less | |
| VitaFiber™ Basic (Powder) | BioNeutra Inc. | VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Powder) appears as a fine white to yellowish colored powder with 100% solubility. It functions as a dietary fiber, prebiotic...view more VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Powder) appears as a fine white to yellowish colored powder with 100% solubility. It functions as a dietary fiber, prebiotic, and low-calorie sweetener. VitaFiber™ Basic (Powder) has a relative sweetness equal to ~60% of sucrose. view less | |
| VitaFiber™ Basic (Syrup) | BioNeutra Inc. | VitaFiber™ Basic (Syrup) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Syrup) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Syrup) appears as a transparent clear or pale yellow colored high density syrup. It functions as a dietary fiber, prebiotic...view more VitaFiber™ Basic (Syrup) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Syrup) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Syrup) appears as a transparent clear or pale yellow colored high density syrup. It functions as a dietary fiber, prebiotic, and low-calorie sweetener. VitaFiber™ Basic (Syrup) has a relative sweetness equal to ~60% of sucrose. view less | |
| Organic Inulin | MTC Industries, Inc. | Organic Inulin is a water soluble dietary fiber extracted from Jerusalem Artichoke. It is a natural prebiotic used to promote gut heath, digestion and relieve constipation. This product is certified Kosher, Halal, Allergen-free, Non-GMO, Gluten-free, Orga...view more Organic Inulin is a water soluble dietary fiber extracted from Jerusalem Artichoke. It is a natural prebiotic used to promote gut heath, digestion and relieve constipation. This product is certified Kosher, Halal, Allergen-free, Non-GMO, Gluten-free, Organic & Vegan. Inulin’s low GI index makes it suitable for use in products for regulating blood glucose levels. The high fiber content can also contribute to promoting satiety and some appetite suppressant effects. Inulin is also used as a food ingredient to partially replace fat or sugar without sacrificing texture or taste. view less | |
| Fibalance™ | ECA Healthcare Inc. | Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, fac...view more Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, facilitates more production of short-chain fatty acid (SCFA), and alleviates common digestive discomforts like flatulence, constipation and diarrhea. Fibalance™ is a low-FODMAP sugar and gentle to the digestive system, which makes it viable for individuals suffering from Irritable Bowel Syndrome (IBS) and Functional Gastrointestinal Disorders (FGID). Fibalance™ excels in modulating blood sugar levels and weight management. Fibalance™ is soluble, odorless, colorless, and exhibits low viscosity, allowing Fibalance™ to be implemented in various applications. Fibalance™ is non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| BioEcolians® | Solabia Group | BioEcolians® is an original and unique gluco-oligosaccharide obtained by enzymatic synthesis from natural sugars (Sucrose and Maltose). Recently GRAS approved, BioEcolians® equilibrates the intestinal ecosystem, promotes weight control, and boosts probiot...view more BioEcolians® is an original and unique gluco-oligosaccharide obtained by enzymatic synthesis from natural sugars (Sucrose and Maltose). Recently GRAS approved, BioEcolians® equilibrates the intestinal ecosystem, promotes weight control, and boosts probiotic growth (lactobacilli) in symbiotic formulations. view less | |
| Inulin | DONGYU USI | Inulin is supplied as a fine powder. | |
| USDA Organic Psyllium Powder | 4Excelsior | USDA Organic Psyllium Powder is a white to off-white powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Jerusalem Artichoke Inulin Powder | Barrington Nutritionals | Jerusalem Artichoke Inulin Powder is an odorless, white to yellowish powder with a slight sweet taste. It is obtained from the root of Helianthus tuberosus L. | Request Sample |
| Blue Agave Inulin Powder Fructagave® PR95 | Barrington Nutritionals | Fructagave® PR95 is an all natural functional food ingredient - a soluble dietary fiber/inulin. It is obtained by the physical process of extraction and purification of the Blue Agave Plant juice. The product is a white, flavor-natural, slightly sweet pow...view more Fructagave® PR95 is an all natural functional food ingredient - a soluble dietary fiber/inulin. It is obtained by the physical process of extraction and purification of the Blue Agave Plant juice. The product is a white, flavor-natural, slightly sweet powder. Fructagave® PR95 is certified Kosher. view less | Request Sample |
| Inulin Blend Fructagave® SP70 | Barrington Nutritionals | Fructagave® SP70 is an all natural functional food ingredient - a soluble dietary fiber/inulin. It is obtained by the physical process of extraction and purification of the Blue Agave Plant juice. The product is crystalline, flavor-neutral, slightly sweet...view more Fructagave® SP70 is an all natural functional food ingredient - a soluble dietary fiber/inulin. It is obtained by the physical process of extraction and purification of the Blue Agave Plant juice. The product is crystalline, flavor-neutral, slightly sweet syrup. Fructagave® SP70 is certified Kosher. view less | Request Sample |
| Inulin | Barrington Nutritionals | Inulin is derived from the helianthus tuberosus L plant. It is a white to yellowish odorless powder with a slight sweet taste. | Request Sample |
| LactoWise® | Sabinsa Corporation | LactoWise® is a proprietary composition comprising a probiotic and a prebiotix ingredient. In this product, LactoSpore® is combined with Fenumannan®. LactoSpore® is a Gram positive, rod-shaped, room temperature stable, spore forming bacteria producing onl...view more LactoWise® is a proprietary composition comprising a probiotic and a prebiotix ingredient. In this product, LactoSpore® is combined with Fenumannan®. LactoSpore® is a Gram positive, rod-shaped, room temperature stable, spore forming bacteria producing only the desirable L (+) lactic acid. Fenumannan® is the soluble fiber fraction from the dietary fiber component of Genugreek seeds. This product delivers general health and wellness benefits, and also benefits digestive health. view less | |
| Floracia™ | Nexira | Floracia™ is a synergy of from acacia and fructo-oligosaccharide. Floracia™ is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). FLORACIA IS THE SYNERGISTIC FIBER:...view more Floracia™ is a synergy of from acacia and fructo-oligosaccharide. Floracia™ is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). FLORACIA IS THE SYNERGISTIC FIBER: Beneficial effects on intestinal microflora - High digestive tolerance - Lower hygrosopicity than oligosaccharides ; Obtained through an innovative co-drying process, Floracia™ is slightly sweet, non-viscous and highly soluble perfectly suitable for many applications. view less | |
| RightFiber™ Organic Inulin | The Ingredient House | RightFiber™ Organic Inulin is a white to off white, odorless, crystalline powder. It is a neutral, slightly sweet product that doesn't leave a residual taste in the mouth. It comes from the indigestible portions of plants. It is readily fermented in the c...view more RightFiber™ Organic Inulin is a white to off white, odorless, crystalline powder. It is a neutral, slightly sweet product that doesn't leave a residual taste in the mouth. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases and physiologically active byproducts. They selectively stimulate the growth of one or a limited number of bacteria in the colon, and thus improve host health. Soluble fibers can help lower blood cholesterol and manage glucose levels. It is commonly used as a supplement and is ingested in powder form or mixed into either food or drinks. view less | |
| Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...view more Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. view less | |
| d'Agave® Inulin – From Blue Agave, Organic | CIRANDA | d'Agave® Organic Inulin – From Blue Agave (76041). Agave inulin has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen. | Request Sample |
| Promitor™ Soluble Corn Fiber | Tate & Lyle | Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Solub...view more Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Soluble Corn Fiber has a wide range of applications in foods and beverages and can be used in most applications where a low viscosity corn syrup is currently used. It can be used to add fiber to beverages or dairy products with a minimal impact on viscosity. It has been successfully used in cereals, confections and bakery products. It can be used to replace sugar, decrease caloric density, or to add fiber to a wide range of food applications. PROMITOR™ Soluble Corn Fiber is stable in a wide range of processing parameters with no decrease in fiber content. It is stable at a wide range of pH’s making it ideal for low pH systems such as beverages or fruit fillings. view less | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| BLIS K12™ | Stratum Nutrition | BLIS K12™, a proprietary strain of Streptococcus salivarius, is an advanced probiotic for oral cavity and upper respiratory tract health while acting to maintain fresh breath. | |
| Arco B (No Oxidant) | Corbion | Arco B (No Oxidant) is a yeast nutrient and water conditioner blend. | Request Sample |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...view more Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. view less | |
| BLIS M18™ | Stratum Nutrition | BLIS M18™, also developed from a S. salivarius strain, is an oral probiotic that can be used in conjunction with regular oral hygiene practices to establish a healthy balance of natural bacteria in the mouth supporting healthy teeth and gums, therein over...view more BLIS M18™, also developed from a S. salivarius strain, is an oral probiotic that can be used in conjunction with regular oral hygiene practices to establish a healthy balance of natural bacteria in the mouth supporting healthy teeth and gums, therein overall health. view less | |
| Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. | Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| Sugar-Tolerant Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. | Sugar-Tolerant Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| RightFiber™ Polydextrose Type I | The Ingredient House | RightFiber™ Polydextrose Type I is a white to cream colored powder that is odorless and slightly acidic. It is very soluble and has a pH between 3 to 4.5. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases a...view more RightFiber™ Polydextrose Type I is a white to cream colored powder that is odorless and slightly acidic. It is very soluble and has a pH between 3 to 4.5. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases and physiologically active byproducts. They selectively stimulate the growth of one or a limited number of bacteria in the colon, and thus improve host health. Soluble fibers can help lower blood cholesterol and manage glucose levels. It is commonly used as a supplement and is ingested in powder form or mixed into either food or drinks. view less | |
| AdditveCFL® Instant Dry Yeast | Jiangsu High Hope International Group Sunshine Chemical Corporation | AdditveCFL® Instant Dry Yeast is a special form of yeast that works quickly to double the size of a ball of dough in just 10 minutes. Its main difference from other types of yeast is that instead of needing to be mixed with warm water first the dry yeast ...view more AdditveCFL® Instant Dry Yeast is a special form of yeast that works quickly to double the size of a ball of dough in just 10 minutes. Its main difference from other types of yeast is that instead of needing to be mixed with warm water first the dry yeast is mixed directly into the other dry ingredients. view less | |
| Sunkeen Yeast Extract L600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...view more Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. view less | |
| Sunkeen Yeast Extract L800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...view more Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. view less | |
| Sunkeen Yeast Extract P800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P800 has full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material, non-GMO, allergen free, without customs and taboos. It also passes Kosher and Halal authentication. | |
| Sunkeen Yeast Extract P600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P600 has light color, high bioavailability and little fermentation residual which helps in product purification and enviromental protection in later period. | |
| Sunkeen Yeast Extract L650 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract L650 is refined by modern biological engineering technologies with pure culture high-protein yeast as raw material based on the characteristics of the diversity nutrient requirements of biological fermentation. | |
| Sunkeen Yeast Extract P801 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, foo...view more Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. view less | |
| Sunkeen Yeast Extract P681 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P681 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract P604 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P604 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract LA605 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA605 is rich in amino acid, peptide, flavor nucleotides, B vitamins and microelements. It contains no cholesterol and saturated fatty acids. Sunkeen Yeast Extract LA605 can be added into any condiments. | |
| Sunkeen Yeast Extract LB802 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of i...view more Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of instant noodles, pickled vegetables and meat products. view less | |
| Sunkeen Yeast Extract LA620 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...view more Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. view less | |
| Sunkeen Yeast Extract PA600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yel...view more Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yellow appearance. view less | |
| Sunkeen Yeast Extract PB600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...view more Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. view less | |
| Sunkeen Yeast Extract PB802 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, l...view more Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, low dust, slow moisture absorption and good dissolubility . view less | |
| Sunkeen Yeast Extract PB806 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the...view more Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the yeast extract enhance a “Kokumi” taste which MSG and I+G couldn’t bring. view less | |
| Sunkeen Yeast Extract PB811 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is...view more Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is an ideal third-generation natural seasoning. view less | |
| Lysoch® G4 | Handary | Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...view more Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. view less | |
| Sunkeen Yeast Extract PC618L | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...view more Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. view less | |
| Sunkeen Yeast Extract PC618H | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...view more Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. view less | |
| Sunkeen Yeast Extract PC612L | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...view more Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. view less | |
| Sunkeen Yeast Extract PC612H | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...view more Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. view less | |
| Sunkeen Yeast Extract PA606 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract PA639 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract PA638 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and a...view more Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and appears as a pale yellow to beige powder. view less | |
| Sunkeen Yeast Extract PA618 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami tast...view more Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami taste, and appears as a pale yellow to beige powder. view less | |
| Sunkeen Yeast Extract PA800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract LA628 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...view more Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. view less | |
| Sunkeen Yeast Extract LA800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...view more Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. view less | |
| Sunkeen Yeast Extract PB624 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...view more Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. view less | |
| Sunkeen Yeast Extract PC604 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract PC605 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Phagex™ AL | Handary | Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including tha...view more Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including that it prevents cross contamination, kills Listeria, has no organoleptic influence and has a clean label. view less | |
| PhageX™ AS | Handary | PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution...view more PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution within a given environment can be seen as a natural process. This product carries several key benefits including that it prevents cross contamination, kills salmonella, has no organoleptic influence and has a clean label. view less | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...view more CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. view less | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...view more YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. view less | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...view more ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. view less | |
| Cream Yeast | Minn-Dak Yeast Company | Cream Yeast is produced when yeast cells are harvested by centrifuging and then repeatedly washed with water to remove residues of the growth medium. In this process, the yeast cells are concentrated to pumpable liquid called cream yeast. This cream wit...view more Cream Yeast is produced when yeast cells are harvested by centrifuging and then repeatedly washed with water to remove residues of the growth medium. In this process, the yeast cells are concentrated to pumpable liquid called cream yeast. This cream with a solids content of approximately 18% is held refrigerated in stainless steel tanks in the yeast plant until further processed. The cream can be processed into compressed yeast or used directly in a bakery as cream. view less | |
| Sunkeen Yeast Extract LA600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tast...view more Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tastes fresh and delicious and can effectivly make food taste fresh, soft and smooth. view less | |
| SelenoExcell High Selenium Yeast Powder Raw Material | Garuda International, Inc. | SelenoExcell High Selenium Yeast Powder contains 100% organically bound selenium produced from the introduction of selenium salt during highly-controlled active, aseptic, aerobic fermentation. It has a light golden fine powder appearance and smells like y...view more SelenoExcell High Selenium Yeast Powder contains 100% organically bound selenium produced from the introduction of selenium salt during highly-controlled active, aseptic, aerobic fermentation. It has a light golden fine powder appearance and smells like yeast. It is used for producing capsules, tablets, hard or soft gels, and may also be used for applied to food and beverages. view less | |
| Ajirex | Mitsubishi International GmbH | Ajirex is a Torula Yeast extract. This product appears as a light yellow to yellowish-brown powder with a slightly characteristic yeast odor. It can be used in order to provide an umami note in low-sodium applications of yeast products. | |
| Lysoch® E4 | Handary | Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...view more Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. view less | |
| Super Duo™ Probiotics | MTC Industries, Inc. | Super Duo™ is a proprietary blend of two shelf stable, synergistic probiotics, Bacillus Subtilis (HU58) and Bacillus Coagulans (VBCo 111). It has a number of advantages including shelf stability at room temperature, compatibility with nutrients and antibi...view more Super Duo™ is a proprietary blend of two shelf stable, synergistic probiotics, Bacillus Subtilis (HU58) and Bacillus Coagulans (VBCo 111). It has a number of advantages including shelf stability at room temperature, compatibility with nutrients and antibiotics, and production of the L(+) form of lactic acid. view less | |
| Red Star® Whiskey Yeast | Fermentis | Red Star® Whiskey Yeast is an original American whiskey yeast that has been in use for many years in the production of bourbon whiskey in the USA. This product is Kosher certified except for passover. | |
| Safale S-04 | Fermentis | Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...view more Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. view less | |
| Safale US-05 | Fermentis | Safale US-05 is a ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. | |
| Safbrew S-33 | Fermentis | Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special bee...view more Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Safbrew S-33 has an excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. view less | |
| Safbrew T-58 | Fermentis | Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v bu...view more Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. view less | |
| Safbrew WB-06 | Fermentis | Safbrew WB-06 is a speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. | |
| Leiber® Cheese Booster | Leiber GmbH | Leiber® Cheese Booster powder is suitable for all kind of cheese profiles, and is cost-saving for cheese formulations. | |
| Leiber® Cheese Booster GF | Leiber GmbH | Leiber® Cheese Booster GF powder is suitable for all kind of cheese profiles, and is cost-saving for cheese formulations. | |
| Saporesse Ye Natural Cheddar Cheese Style Booster | Synergy | Saporesse Ye Natural Cheddar Cheese Style Booster is a yeast extract produced from a pure strain of yeast and spray dried on a Maltodextrin base. It is an excellent flavor enhancer. As it does not contain added MSG, it can be used to eliminate the necessi...view more Saporesse Ye Natural Cheddar Cheese Style Booster is a yeast extract produced from a pure strain of yeast and spray dried on a Maltodextrin base. It is an excellent flavor enhancer. As it does not contain added MSG, it can be used to eliminate the necessity to declare MSG on certain food labels. It is a creamy color powder with a typical cheese flavor. Saporesse Ye Natural Cheddar Cheese Style Booster is suitable for vegetarians and is GMO free, Kosher and Halal Certified. view less | |
| Saint Georges S101 | Fermentis | Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal st...view more Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal strain for red, white or rosé wines between 8-10°C. It is also recommended for musts on which a cold pre-fermentation maceration has been made. Saint Georges S101 develops fruit & flower aromas making it a strain of choice for primeurs processed from carbonic maceration or thermovinification, as well as rosés. Wines used with this product have a fresh and light finish. view less | |
| CK S102 | Fermentis | CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenolo...view more CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenologist to vary the aromatic profiles of wines depending on the fermentation temperature. CK S102 is well adapted to aromatic cultivars like Sauvignon Blanc, Chenin Blanc, Sémillon, Riesling, Muscat, Gewurztraminer, which varietal aromas are complementary to the esters produced by the yeast. It gives optimum results when associated to Springarom®, a fermentation activator rich in antioxidant compounds. view less | |
| BC S103 | Fermentis | BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high...view more BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high degree, highly clarified ones or musts containing high SO2 levels. Thanks to its resistance to alcohol (18%) and to SO2, BC S103 is particularly adapted to restart fermentations (high alcoholmetric strength and high SO2 content). With its technical characteristics, BC S103 may be used in secondary fermentation whether in bottle under the classic method or in a tank. view less | |
| UCLM S325 | Fermentis | UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure...view more UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure to light and low aromatic varieties (Airen, Trebbiano, Colombard). Its ß-glycosidase activity enables the release of terpenic type varietal aromas (Malvasia, Muscat, Alvarinho, Loureiro, Riesling, Viognier, Gewürztraminer, Pinot Gris) but UCLM S325 also gives very good results on very aromatic cultivars such as Sauvignon Blanc or Sémillon. view less | |
| UCLM S377 | Fermentis | UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah...view more UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah, Mourvèdre, Tempranillo and Grenache, and other sun-kissed varieties. UCLM S377 gives excellent results for full-bodied but well-balanced wines. Its rather slow fermentation kinetic is very convenient for wines incurring a fermentation maceration of over 10 days allowing the wine maker to elaborate finely structured wines. Indeed, during the fermentation the progressive alcohol production is favourable to a good polyphenolic extraction. Wines produced present an excellent ageing capacity (Tempranillo de Crianza, Cabernet Sauvignon, Syrah) and have an important volume thanks to UCLM S377’s high glycerol production. view less | |
| NDA 21 | Fermentis | NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicili...view more NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicilian wineries. NDA 21 is recommended for the production of harmonious, strong & fruity red wines with a short vatting time. Indeed, with its high production of glycerol, NDA 21 brings a good roundness and an excellent general balance to the finished product. Additionally, the low adsorption of coloured pigments by the cell walls allows the production of wines with intense colour. NDA 21 gives optimum results on international varieties such as Merlot, Cabernet Sauvignon and Syrah. Wines produced are characterized by intense and persistent fruity & spicy notes. view less | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...view more Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. view less | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...view more Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. view less | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...view more BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. view less | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...view more RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. view less |
